KITTIWAKE

Breakfast

• Shakshuka – a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions, pepper and spices
• Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens
• Sweet potato rosti with smashed avocado and topped with a poached egg
• Sweetcorn fritters with a yoghurt dip
• Bacon, broccoli and potato frittata
• Toasted sourdough topped with beet hummus and avocado (vegan)
• Buckwheat pancake stack served with fresh fruit and maple syrup (vegan) 

*Served with juices, tea or coffee. A fresh fruit platter, yoghurt and cereals are served with breakfast every day. Bloody Marys and Mimosas on request.

Lunch

From the Sea:

• Tuna poke bowl with mango, avocado topped with sesame seeds, crispy egg noodles and a spicy sauce
• Smoked salmon Niçoise salad

From the Ranch:

• Pesto baked chicken served with Italian sauteed spinach
• Chorizo and roasted tomato orzo salad, toasted French baguette and a green salad

From the Garden:

• Mediterranean chickpea salad in a homemade vinaigrette
• Vegetable rigatoni in a homemade tomato sauce with sweet tomatoes and garnished with an aubergine chip (vegan)
• Carrot, cumin and red kidney bean burger in homemade brioche buns and sweet potato wedges served with a cinnamon yoghurt dip (vegan)

*Served with chilled water, soda, beer or wine of your choice.

Canapes

From The Sea

• Salmon mousse cups

Served at cocktail hour with the captain’s cocktail of the day

From The Ranch

• Charcuterie board with an assortment of cheeses and biscuits
• Chicken quesadillas with homemade salsa and guacamole

From the Garden 

• Watermelon, feta and arugula salad stacks with a balsamic glaze
• Cranberry pistachio cheese log
• Vegetarian quesadillas with homemade salsa and guacamole
• Squash, sage and chestnut rolls (vegan)

*Served with the Captain’s speciality cocktail of the day 

Dinner

From The Sea

• Pan seared local fish with a lemon butter sauce and a side of oven roasted green beans with garlic and parmesan
• Grilled salmon with creamy potato mash and asparagus
• Saffron, leek and scallop risotto

From The Ranch 

• Garlic butter herb pork tenderloin with maple roasted carrots in a tahini sauce with pomegranate and pistachios
• Grilled steak with homemade red chimichurri

From The Garden 

• Red lentil curry served with coconut rice and homemade naan bread (vegan)
• Lentil meatballs in a curry sauce (vegan)

*Served with chilled water, soda, beer, wine of your choice or optional wine pairing.

Dessert

• Baklava cups
• Berry cheesecake
• Mini caramel apple tarts
• Irish chocolate brownies with a whisky cream
• Classic creme brulee
• Sticky toffee pudding (vegan)
• Baked halva (vegan)

*Served with choice of tea, coffee or digestif of your choice.