Vasilis Diamantis was born and raised in Aigio, a small coastal town by the Corinthian golf. He has been sailing since his early years as a triangle racer. His love for action and nature also lead him to become a snowboard and rafting instructor and guide. He is a charismatic skipper with a great knowledge of the secrets that Greek seas hold, like detecting secluded beaches all around Greece. If you are lucky to have him as your captain you will immediately realize that he can become a trustful and beloved friend, satisfying your all your requests. Vasilis holds the Yachtmaster Offshore and STCW certificates and combined with his experience, you know you are in safe hands. Vasilis is also a volunteer for the Hellenic Red Cross and Civil Protection Authority due to his training and abilities.
COOK/STEWARDESS ELENA MALTEZOU
YEAR OF BIRTH: 1989
NATIONALITY: Greek
NON SMOKER
Elena is a certified mechanical engineer and worked for two years at the National Water Company.
At the same time, she was working in the beginning as a waitress at cafés and cocktail bars and later as assistant cook at restaurants.
Her work experience includes also child supervision at playgrounds which was a personal choice due to her love for children.
For the last three years she has been working as hotel and inventory manager at Multihull Yachting Greece in parallel to her cooking duties at Sazerac Bar Restaurant.
She was born in 1989, speaks English and has been dancing classic and modern ballet since the age of 3. She loves travelling and cooking so she will surprise guests with amazing Greek and National dishes. She adjusts her cooking to clients’ nutritional needs and preferences.
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2014
Size
52.00 Ft
Beam
29 Feet
Draft
4 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
3
Single Cabins:
1
Showers:
-
Wash Basins:
4
Heads:
-
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
Lavrion / Aegean Sea
Other Pick-up:
Cyclades Islands
Details
Refit:
2017
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
Yanmar 2 x 75HP
Generator 17.5 Kva
Fuel Consumption:
20
Cruising Speed:
9 KN
Max Speed:
-
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
Electronic equipment: Fusion Radio - USB player with saloon and cockpit speakers, TV led 32", DVD player, wifi connection, tablet 10", printer/scanner. Satellite phone.
# of Videos:
-
# DVDs/Movies:
Library
# CD's:
+ itunes
Camcorder:
No
Books:
+ ipad
Board Games:
Yes
Sun Awning:
No
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
-
Special Diets:
Yes
Kosher:
Inq
BBQ:
Yes
# Dine In:
Yes
Minimum Age:
n/a
Generator:
17.5 KW
Inverter:
Yes
Voltages:
220v and 110v
Water Maker:
-
Water Cap:
-
Ice Maker:
No
Sailing Instructions:
No
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
Yes
# Port Hatches:
Many
Guests Smokes:
On deck only
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
Yes
Children Ok:
Yes
Hammock:
Yes
Windscoops:
No
Water Sports
Dinghy size:
Custom
Dinghy hp:
50
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
10
Tube:
10
Scurfer:
No
Wake Board:
Yes
Kayaks 1 Pax:
No
Kayaks (2 Pax):
2
Floating Mats:
2
Swim Platform:
Yes 2 at stern
Boarding Ladder (Loc/Type):
Hydraulic
Sailing Dinghy:
No
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
Big Game Rods
Rods:
2
Cleo’s Mediterranean Menu 2014
Breakfast
- Coffee, tea, fresh fruit juice
- Greek yoghurt with cereals and honey
- Fresh fruit platter
- Croissant, pain chocolate, cakes
- Baguette, French toast, wholegrain bread
- Assortment of cheese
- Eggs prepared to your likings
- Home-made frittata
Tapas & Starters
-Avocado crayfish cocktail
-Broccoli shot
-Carpaccio of figs with feta cheese, pine nuts and basil
-Cretan rusk with juicy tomatoes, feta, onion rings and olive oil
-Dip of tomato & goat cheese
-Duo of guacamole and tomato dip with crispy pita bread
-Eggplant grilled, filled with feta and chili peppers
-Fresh tuna tartar
-Garlic bread with tomato salsa
-Grilled Haloumi drizzled with lemon juice
-Grilled shrimp with tarragon & lime dip
-Grilled zucchini sticks wrapped in prosciutto
-Hummus dip
-Melted Camembert dip with oregano bread
-Mini melon-Serrano bites
-Mini tortilla-pizza
-Mushrooms in the oven filled with prosciutto-cheese mix
-Original yellow split pea puree (fava) with red onion and lemon
-Red peppers filled with feta in the oven
-Saganaki (grilled cheese)
-Salmon mousse
-Small toast with salmon and goat cheese
-Shots of gazpacho soup on ice
-Spanakopita (spinach pie)
-Taramosalata home made
-Zucchini keftedes with traditional soft cheese and mint sauce
Lunch
-Bouillabaisse with rouille and ciabatta
-Caesar salad with chicken, crispy bacon, parmesan and garlic bread
-Calamari salad on a bed of lettuce
-Chicken gyros with cucumber salsa and tzatziki
-Club Sandwiches and wraps “terre et mer” with green salad