Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.
When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.
Specifications
Type
Sailing Yachts
Builder
Wellington
Year Built
1983
Size
70.00 Ft
Beam
17 Feet
Draft
6 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
2
Single Cabins:
1
Showers:
2
Wash Basins:
2
Heads:
2
Electric Heads:
2
Pick Up Locations
Pref. Pick-up:
Red Hook
Other Pick-up:
STT
Details
Refit:
2017
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
Cat 3208 diesel
20Kw Northern Lights generator
2500W inverter
Solar
50GPH water maker
Fuel Consumption:
3
Cruising Speed:
10 kts
Max Speed:
-
Locations
Winter Area:
USA - New England, Caribbean Virgin Islands (US)
Summer Area:
USA - New England, Caribbean Virgin Islands (US)
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
Onboard WIFI - check emails only, no streaming or uploading of photos please.
# of Videos:
-
# DVDs/Movies:
2000 movie
# CD's:
-
Camcorder:
No
Books:
No
Board Games:
Yes
Sun Awning:
No
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
50GPH
Special Diets:
Yes
Kosher:
No
BBQ:
Yes
# Dine In:
8
Minimum Age:
water safe - bring life vest
Generator:
20Kw
Inverter:
2500W
Voltages:
110v
Water Maker:
50GPH
Water Cap:
680 Gal
Ice Maker:
Yes
Sailing Instructions:
No
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
12
Guests Smokes:
Aft deck only
Crew Smokes:
No
Pets Aboard:
Yes
Pet Type:
15lb dog
Guest Pets:
No
Children Ok:
Yes
Hammock:
Yes
Windscoops:
No
Water Sports
Dinghy size:
12' inflatable
Dinghy hp:
20HP 4 stroke Yahama
Dinghy # pax:
6
Water Skis Adult:
No
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
Yes
Windsurfer:
1
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
No
Kayaks 1 Pax:
1
Kayaks (2 Pax):
No
Floating Mats:
Yes
Swim Platform:
Hydraulic lift on back deck to
Boarding Ladder (Loc/Type):
Boarding platform on back
Sailing Dinghy:
No
Beach Games:
Yes
Fishing Gear:
No
Gear Type:
No fishing from boat
Rods:
N/A
Breakfast Each day toast, yogurt, homemade granola and fresh fruit platter will be available. • Salmon Lox Bagel • Huevos Rancheros • Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce • Egg Omelette yourway with Cheesy Hashbrowns • Bacon, Feta, Spinach Frittata • Cream Cheese and Local Jam Stuffed Brioche Bundles • Southern Style Sausage Breakfast Casserole
Lunch • Chicken -n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad • Fish Tacos, Fresh Pineapple Salsa, Avacado Cilantro Creama’ • Grilled Chicken, Strawberries, Feta, Walnuts, House made Vinaigrette, Mixed Greens • Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle • Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole • Chicken Curry Salad Pitas, Fresh Sprouts • Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds
Dinner • Blackened Mahi-Mahi over Alfredo Angel Hair Pasta • Garlic & Black Pepper Braised Tenderloin with Cheesy Zucchini Casserole • Mozzarella, Spinach, Roasted Red Pepper Stuffed Chicken Breasts with Fresh Greens • Broiled Lobster Tail served along side Twice Baked Potatoes and Grilled Vegetables • Pan Seared Fresh Catch over Coconut Jasmine Rice with Fresh Fruit Chutney • Blue Cheese Encrusted Filet with Mashed Potatoes and Prosciutto Wrapped Asparagus • Crab Cakes with a Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh Bread with Dipping Sauces
Sweet Treats • Chocolate & Fruit Filled Fried Wontons • Peach Pie a la Mode • Fruit Compote with Grand Marnier Sauce • Key Lime Bites and Fresh Whipped Cream • Raspberry Passion Fruit Swirls • Blueberry Cheesecake • Oreo Trifle
Snacks • Caprese Bites • Stuffed Mini Portobello Mushrooms • Charcuterie Board • Hot Fresh Spinach & Artichoke Dip with Pita Points • Watermelon Salad • Homemade Hummus and Tzatziki Platter • Cheesy Shrimp Cakes with Lemon Aioli
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
Winter 2023 to 2024
$12,000
$13,500
$15,500
$17,500
$19,500
Summer 2024
$12,000
$13,500
$15,500
$17,500
$19,500
Winter 2024 to 2025
$12,000
$13,500
$15,500
$17,500
$19,500
GENERAL NOTES: MINIMUM NIGHTS: 3 RELOCATION FEE: Any island south of SXM is $500 each way as far south as Grenada. Inquire for availbility. PLEASE SEE BROKER NOTES PRIOR TO BOOKING BVI CHARTERS: KAI is basedin the USVI, but can operate in the BVI with a CRVL. BVI Charters are plus taxes and fees upon clearing in. USVI ports preferred.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$11,700 3/$13,050 4/$14,900 5/$16,750 6/$18,600 Available for BVI charters ONLY, not USVI.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$11,850 3/$13,275 4/$15,200 5/$17,125 6/$19,050
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. MINIMUM 6 nights of charter required.
CHRISTMAS/NEW YEARS: 7 night minimum, 1-6 guests. GRENADINES OR VIRGIN ISLANDS. PLEASE INQUIRE ABOUT LOCATION OPTIONS. CHRISTMAS - $21,450 - must end by 12/26 NEW YEARS - $23,400 - may not start prior to 12/27
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client
