Rick M.
Captain Rick is delighted to have you aboard M/Y KABIR and will work to ensure your clients have the most memorable experience, whether it's personally putting together an itinerary, negotiating with locals, or getting behind the bar and bartending. Captain Rick and his crew work tirelessly to ensure a successful charter.
Since he was eighteen years old, Captain Rick has been on the water, working on providing successful charter programs for the city of Miami on yachts from 45' - 108' in his hometown of Miami, FL. His current hobbies include everything that has to do with powerboats and electric vehicles.
Captain Rick has held a Captain's license for over 15 years. With a background of working on five different yachts, all of which being charter-focused. With his experience, Captain Rick knows the importance of a well-rounded crew member and how to put together a successful charter program.
Rick has captained both owner trips and charters throughout the Florida Keys, Bahamas, and the Caribbean. He can offer his local knowledge of these cruising grounds and provide all charterers a local network to ensure every experience is unique and unforgettable.
His charter successes can be attributed to his enthusiasm to explore with extensive knowledge of the best charter destinations and his obsession with providing his guests a world-class service experience.
Gloria H.
Gloria was born and raised in Miami, located on the east coast of Florida. Her passion for the ocean started young. Her main hobby during her younger years was spending her weekends sailing amidst the local sail club at the Miami Yacht Club.
Gloria started working as a stew aboard a 70' Sunseeker to begin her career after being introduced to the yachting industry and the travel-while-you-work lifestyle by a close friend. Since her move into the yachting industry, she has continuously moved up to larger and larger yachts and enjoyed years of exploring what the US east coast, southern Caribbean ocean, and the Bahamas have to offer. When not working aboard KABIR, Gloria enjoys perfecting her yoga and spending time with her family. She enjoys bringing positive energy to the work environment and strives to ensure that everyone has a fantastic time while onboard.
Specifications
Type
Power Yachts
Builder
Mangusta
Year Built
2007
Size
130.00 Ft
Beam
25.5 Feet
Draft
6.4 Feet
Guests
9
Boat Details
Cabins:
4
Queen:
1
Single Cabins:
1
Showers:
-
Wash Basins:
-
Heads:
4
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Miami Beach
Other Pick-up:
-
Details
Refit:
2020
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
-
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
USA - Florida
Summer Area:
USA - Florida
Amenities
Salon Tv/VCR:
-
Salon Stereo:
-
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
-
Bimini:
-
Water Maker:
-
Special Diets:
Inq
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
-
Inverter:
-
Voltages:
-
Water Maker:
-
Water Cap:
-
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
-
Dinghy hp:
-
Dinghy # pax:
-
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
-
Tube:
-
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
-
Gear Type:
-
Rods:
-
Sample Menu #1
Tuesday
Appetizer
Goat Cheese and Spinach Stuffed Portabella Mushroom caps
Entree
Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine
Seasoned Rice
Dessert
Coconut-Chocolate Chilled Bars
Dinner
Red Bell Pepper Soup
Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta
Wednesday
Appetizer
Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze
Entree
Pan Seared Steak with a Peppercorn Steak House Reduction
Grilled Asparagus
Mashed Potatoes
Dessert
Apple Crisp with Vanilla Ice Cream
Dinner
Corn Soup
Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce
Thursday
Appetizer
Avocado and Tomato Salad
Entree
Coconut Shrimp
Thai Noodles
Sauteed Sugar Snap Peas
Dessert
Chocolate Mousse
Dinner
Taco Night;
Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso
Roasted Pablanos with Cheese
Friday
Appetizer
Chicken Dumplings and Dipping Sauce with Fresh Ginger