Captain: Makos Spyropoulos
Markos was born in 1970 in the northern Greek city of Thessaloniki. He studied Physical education and Sports Science at the Aristotle University of Thessaloniki.
In 1984, he joined the Greek National rowing team and won the Gold medal in the National races.
He received his first Open Sea Sailing license in 1996 and has over 25 years of sailing experience with over 350,000 nautical miles across all oceans! He has furthered his certifications over the years and holds RYA Yachtmaster Offshore, Master of Yachts, and Yachtmaster Ocean Unlimited.
Markos has worked as a captain for yacht charters, private yachts, and deliveries throughout the Mediterranean and Caribbean; as well, using his outstanding sailing experience, he shares his knowledge with others as a yachting instructor.
With his passion for sailing and competing, he has participated in many sailing races worldwide. His biggest accomplishment was in the 2019 Mini Transat 6.50 in 2019 where he placed 11th out of the 90 participants, being the first Greek to ever finish the race in the prototype vessel category. Many remarkable racing accomplishments led up to this event; such as 3rd in the 2019 Gran Premio D’Italia, 1st in the 2018 Gran Premio D’ Italia, 2nd in the 2018 Mini Solo, and 4th in the 2018 Mini Med. In 2013-2014 Marcos embarked on the prestigious Oyster World Rally. With a 1st place in the Tahiti Pearl Regatta International Multihulls (2013) and a 3rd place in the Oyster Regatta Antigua (2014), he knows his way around the world!
Markos enjoys fishing, harpooning, deep diving, scuba diving, snorkeling, surfing, kayaking, and kite-boarding. When he is finally out of the water, he loves snowboarding and skiing.
Chef: Giorgos Grigoropoulos
George was born in Greece in 1985. He has a Swiss diploma in Culinary Arts Program at Alpine Center and Meat Handling Certificate. He already has many years of working on large yachts and five stars hotels gaining experience and perfecting his skills in several cuisines. He is very friendly and brings onboard very good hospitality skills. His aim is clearly to see only satisfied guests on board. George’s boundless energy and warm personality will help make your stay aboard as delightful as possible. He also holds an Open Sea Sailing Certificate and Speed Boat License. He speaks fluent English and loves spearfishing, cycling, and skiing.
Stewardess: Stella Tzavara
Stella is from Athens and has spent years in hospitality from beautiful Florina in the north of Greece to Santorini. In Santorini, she began work as a stewardess on yachts for daily cruises. With her love of the sea, she is continuing to pursue her yachting career. She is passionate about showing guests the beauty of Greece and ensuring you have an exceptional holiday!
Languages: Greek and English (fluent)
Pick Up Locations
Upon - Request
2 x 300 hp volvo penta
ONAN 19 KVA + PANDA 9 KVA
14 US Gall/Hr
# of Videos:
# Dine In:
ONAN 19 KVA + PANDA 9KVA
# Port Hatches:
only on deck
Ocean Master 460 deluxe
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.
Tuna tartar with avocado in sesame lime and ginger sauce
Rukola salad with parmesan flakes and honey vinaigrette
Linguine alle vongole
Prawns tempura with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington
Sea bass ceviche with spice fiavor
Dako salad from Crete
Cotolletta of the lamp with kouskous and vegetables
Shrimp and mussels sautéed with fresh cream and mustard
Quinoa salad with grilled vegetables and feta
Chicken filet with bacon muse of cheese, pepper, and sauce dijon
Squid ink Risotto
Salmon gravlax and scallop salad
Hache Parmentier with potato cream
Prawns saganaki with pieces feta cheese
Cous salad chicken and fresh herbs
Monkfish grilled with coriander sauce and polenta
Grilled vegetables and goat cheese
Italian pasta salad with pesto Genovese
Grilled octopus with hummus
Polenta with bell pepper and tomato salad
Chicken carry garam masala
Steam mussels with aromatic herbs
Chickpea salad with fresh herbs
Osso buco beef with risotto saffron
Kritharoto with shrimps [Greek type of risotto
Greek salad with feta cheese
Fillet of sole with shrimp stuffing
Carpaccio beef salad with tomato cherry and parmesan
Paella alla Valenciana
Grilled calamari with pesto sauce
Chimichurri potato salad with fresh herbs
Spaghetti with lobster
Salmon mousse with cucumber rolls
Strawberry Caprese salad
Traditional Greek moussaka
Fried sea scallop with potato cream and balsamic sauce
Watermelon salad with feta and mint
Fried fish fillet with potato mash and spinach
Lemon pie, Panacotta, Tiramisu
Cheesecake with strawberry, millefeuille, Chocolate tart
Crème brulee, Brownies, Souffle chocolate.
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
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