Captain: Makos Spyropoulos
Markos was born in 1970 in the northern Greek city of Thessaloniki. He studied Physical education and Sports Science at the Aristotle University of Thessaloniki.
In 1984, he joined the Greek National rowing team and won the Gold medal in the National races.
He received his first Open Sea Sailing license in 1996 and has over 25 years of sailing experience with over 350,000 nautical miles across all oceans! He has furthered his certifications over the years and holds RYA Yachtmaster Offshore, Master of Yachts, and Yachtmaster Ocean Unlimited.
Markos has worked as a captain for yacht charters, private yachts, and deliveries throughout the Mediterranean and Caribbean; as well, using his outstanding sailing experience, he shares his knowledge with others as a yachting instructor.
With his passion for sailing and competing, he has participated in many sailing races worldwide. His biggest accomplishment was in the 2019 Mini Transat 6.50 in 2019 where he placed 11th out of the 90 participants, being the first Greek to ever finish the race in the prototype vessel category. Many remarkable racing accomplishments led up to this event; such as 3rd in the 2019 Gran Premio D’Italia, 1st in the 2018 Gran Premio D’ Italia, 2nd in the 2018 Mini Solo, and 4th in the 2018 Mini Med. In 2013-2014 Marcos embarked on the prestigious Oyster World Rally. With a 1st place in the Tahiti Pearl Regatta International Multihulls (2013) and a 3rd place in the Oyster Regatta Antigua (2014), he knows his way around the world!
Markos enjoys fishing, harpooning, deep diving, scuba diving, snorkeling, surfing, kayaking, and kite-boarding. When he is finally out of the water, he loves snowboarding and skiing.
Chef: Giorgos Grigoropoulos
George was born in Greece in 1985. He has a Swiss diploma in Culinary Arts Program at Alpine Center and Meat Handling Certificate. He already has many years of working on large yachts and five stars hotels gaining experience and perfecting his skills in several cuisines. He is very friendly and brings onboard very good hospitality skills. His aim is clearly to see only satisfied guests on board. George’s boundless energy and warm personality will help make your stay aboard as delightful as possible. He also holds an Open Sea Sailing Certificate and Speed Boat License. He speaks fluent English and loves spearfishing, cycling, and skiing.
Stewardess: Stella Tzavara
Stella is from Athens and has spent years in hospitality from beautiful Florina in the north of Greece to Santorini. In Santorini, she began work as a stewardess on yachts for daily cruises. With her love of the sea, she is continuing to pursue her yachting career. She is passionate about showing guests the beauty of Greece and ensuring you have an exceptional holiday!
Languages: Greek and English (fluent)
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2019
Size
64.00 Ft
Beam
32.10 Feet
Draft
3.9 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
-
Single Cabins:
1
Showers:
-
Wash Basins:
3
Heads:
-
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
Athens
Other Pick-up:
Upon - Request
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 x 300 hp volvo penta
ONAN 19 KVA + PANDA 9 KVA
Fuel Consumption:
40
Cruising Speed:
12
Max Speed:
14 US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
-
Water Maker:
Yes
Special Diets:
Inq
Kosher:
No
BBQ:
Yes
# Dine In:
Yes
Minimum Age:
-
Generator:
ONAN 19 KVA + PANDA 9KVA
Inverter:
-
Voltages:
-
Water Maker:
Yes
Water Cap:
960L
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
only on deck
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Ocean Master 460 deluxe
Dinghy hp:
60
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
Yes
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
Carbon
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
1
Breakfast
Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.
Day 1
Lunch
Tuna tartar with avocado in sesame lime and ginger sauce
Rukola salad with parmesan flakes and honey vinaigrette
Linguine alle vongole
Dinner
Prawns tempura with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington
Day 2
Lunch
Sea bass ceviche with spice fiavor
Dako salad from Crete
Cotolletta of the lamp with kouskous and vegetables
Dinner
Shrimp and mussels sautéed with fresh cream and mustard
Quinoa salad with grilled vegetables and feta
Chicken filet with bacon muse of cheese, pepper, and sauce dijon
Day 3
Lunch
Squid ink Risotto
Salmon gravlax and scallop salad
Hache Parmentier with potato cream
Dinner
Prawns saganaki with pieces feta cheese
Cous salad chicken and fresh herbs
Monkfish grilled with coriander sauce and polenta
Day 4
Lunch
Grilled vegetables and goat cheese
Italian pasta salad with pesto Genovese
Panko-crusted salmon
Dinner
Grilled octopus with hummus
Polenta with bell pepper and tomato salad
Chicken carry garam masala
Day 5
Lunch
Steam mussels with aromatic herbs
Chickpea salad with fresh herbs
Osso buco beef with risotto saffron
Dinner
Kritharoto with shrimps [Greek type of risotto
Greek salad with feta cheese
Fillet of sole with shrimp stuffing
Day 6
Lunch
Gaspacho soup
Carpaccio beef salad with tomato cherry and parmesan
Paella alla Valenciana
Dinner
Grilled calamari with pesto sauce
Chimichurri potato salad with fresh herbs
Spaghetti with lobster
Day 7
Lunch
Salmon mousse with cucumber rolls
Strawberry Caprese salad
Traditional Greek moussaka
Dinner
Fried sea scallop with potato cream and balsamic sauce
Watermelon salad with feta and mint
Fried fish fillet with potato mash and spinach
Desserts
Lemon pie, Panacotta, Tiramisu
Cheesecake with strawberry, millefeuille, Chocolate tart