Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Power Yachts |
|---|---|
| Builder | Cheoy Lee |
| Year Built | 2012 |
| Size | 86.00 Ft |
| Beam | 18 Feet |
| Draft | 6 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Pref. Pick-up: | Nassau |
| Other Pick-up: | - |
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| - | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 12 knots |
| Max Speed: | 24 knots US Gall/Hr |
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 2 x ICOM VHF Iridium Sat Phone |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | 16' Zar Tender |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
7 Day Menu
Day 1
- Breakfast -
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Avocado Toast
Arugula & Fresh Herb Salad - Crumbled feta - Poached Egg - Pickled Onions
- Lunch -
New England Style Lobster Roll
Romaine Lettuce – Lemon Mayo – Garlic Butter Toasted Roll
Goddess Potato Salad
Haricots Verts – Baby Potatoes – Cucumber – Hard Boiled Egg
White Chocolate & Macadamia Nut Cookie Sandwich
Vanilla bean Ice Cream – Dark Chocolate
- Dinner -
Brûléed Figs & Arugula
Triple Crème Brie – Crispy Prosciutto – Candied Pecans
Spiced Pork Tenderloin
Sweet Potato Purée – Roasted Rainbow Carrots – Apple Bourbon Butter Sauce
Red Wine Poached Pear
Whipped Mascarpone – Toasted Almonds
Day 2
- Breakfast -
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Bacon T.E.C.A. Sandwich
Bacon – Tomato – Irish Aged Cheddar – Avocado – Fried Egg – Multigrain Toast
-Lunch-
Apple & Smoked Gouda Turkey Burger
Butter Lettuce – Tarragon Aioli
Fennel & Celery Slaw
House Cut Fries
- Dinner -
Wahoo Ceviche
Lime – Tomato – Onion – Fresh Plantain Chips
Seared Sea Scallops
Lemon Parmesan Risotto – Garlic & Caper Roasted Kale
Flourless Chocolate Torte
Fresh Berries
Day 3
- Breakfast -
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Huevo’s Ranchero’s
Corn Tostada – Refried Pinto Beans – Mexican Chorizo – Pepper Jack – Sunny Side Up Egg –
Pico Di Gallo
- Lunch -
Mexican Street Corn
Charred Sweet Corn – Lime Crema – Cotija Cheese
Taco’s Trio’s
Carne Asada
Carnitas
Mahi Mahi
Pineapple Jalapeño Salsa – Lime Crema – Cabbage Slaw – Pickled Onions
Chips & Guacamole
- Dinner -
Roasted Beet & Orange Salad
Baked Goats Cheese – Citrus Vinaigrette – Toasted Pistachios
Grilled Ribeye
Blistered Vine Tomatoes – Grilled Asparagus – Zucchini Fritters - Chimichurri
Earl Grey & Blueberry Tart
Dragon Fruit – Coconut Flakes - Berries
Day 4
- Breakfast-
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Crab Cake Benedict
Poached Egg – Hollandaise
- Lunch –
Mediterranean Grilled Chicken Sandwich
Buffalo Mozzarella – Creamy Pesto – Heirloom Tomato – Garlic & Herb Focaccia
Summer Vegetable Tabbouleh Salad
Crudités with Lemon Garlic Tahini Hummus
English Cucumber Sorbet
Compressed Melon - Mint
- Dinner –
Grilled Halloumi & Watermelon Salad
Mixed Greens – Mint – Pumpkin Seeds
Grilled Rack of Lamb
Homemade Chive Gnocchi – Roasted Acorn Squash – Béarnaise Sauce
Triple Chocolate Mousse Torte
Espresso Glaze
Day 5
-Breakfast –
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Banana Bread French Toast
Dark Rum Infused Maple Syrup - Fresh Berries
-Lunch –
Hawaiian Poke Bowl
King Salmon – Ahi Tuna - Zucchini Noodle – Jasmine infused Sushi Rice – Seaweed Salad –
Edamame – Hoisin Marinated Cucumber – Sriracha Mayo Drizzle
Hong Kong Style Mango Pudding
Shaved Coconut – Fresh Mango
-Dinner –
Korean BBQ Bao Buns
Sesame Seeds – Pickled Carrot – Marinated Cucumber - Ginger Aioli
Seared Ahi Tuna
Wasabi Mash – Sichuan Flash Fired Green Beans - Shitake Mushroom Glaze
Tempura Fried Green Tea Ice Cream
Day 6
-Breakfast-
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Shakshuka
Poached Egg – Stewed Tomatoes – Bell Pepper - Home Fries
-Lunch-
Blackened Grouper Sandwich
Tangy Remoulade – Bibb Lettuce – Brioche Bun
Kale Caesar Salad
House Made Crutons – Shaved Parmigianino Reggiano
Strawberry Basil & Rosé Sorbet
-Dinner-
Eggplant Parmesan Caprese Stack
Buffalo Mozzarella – Torn Basil – Fresh Tomato Marinara
Wild Mushroom & Black Truffle Pasta
Roasted Chicken – White Wine Cream Sauce – Fresh Truffle
Blood Orange Crème Brule
Day 7
-Breakfast –
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Purple Rain Smoothie Bowl
Blueberries – Strawberries – Banana - House Made Granola – Almond Butter - Coconut – Bee
Pollen – Chia Seeds – Hemp Hearts
-Lunch –
King Prawn Red Curry
Mixed Vegetables – Lemongrass Infused Rice
Grilled Frozen Pineapple Pop
-Dinner –
Braised & Charred Octopus Tentacle
Crispy Kale – Lemon & Garlic Beurre Blanc
Wagyu Beef Fillet
Hasselback Potato – Roasted Broccolini – Caramelized Onion - Bordeaux Demi-Glace
Dark Chocolate Semifreddo
Raspberry Coulis
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
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