Capt. Joseamid Hurst
Originally from Puerto Rico, Jose grew up with the water in his backyard and a passion for boating. He finished his Marine Engineering Degree in South Florida and has been working professionally on the water for nearly two decades. Previously with the US Coast Guard, Jose has a solid background in boating safety and practices. After moving over to the yachting side, Jose has worked on over 100 different charter yachts throughout South Florida and the Bahamas. He enjoys catering to clients and giving them an unforgettable experience on the water.
First Officer Sidney Barce
Originally from Brazil, Sidney’s whole life work experience has been related to hospitality, meeting people needs and doing everything to ensure guests have an unforgettable experience. Sidney’s passion for customer service has promoted repeat clients countless times. The fact that he speaks three languages (English, Spanish and Portuguese) combined with his long years of experience in the field, and his expertise as first officer helps him to accomplish a high level of what’s considered to be upscale customer service.
Chief Engineer Erick Guerra
Originally from Cuba and raised in Miami, Erick started in the Industry on a yacht charter company based in South Florida and New York, working as deck hand, he worked his way up as 1stOfficer/Engineer on these vessels. He is a valuable asset considering he is a constant watch of all systems onboard M/Y Intervention. He enjoys giving the guests a great experience taking them fishing and assisting them with all the water sports provided on board.
Chef Victor Lares
Originally from Venezuela, Victor transferred from the high-end land based culinary world to yachts 20 years ago and never looked back. With a broad spectrum of experience and flavors, Victor enjoys the variety of demands as a charter Chef and meeting new people. He has worked onboard in the Mediterranean, Caribbean, Bahamas and US enjoying the local provisions and tastes each area has to offer and incorporating new flare into his dishes.
Stewardess Rebecca Barce
Originally from Brazil, Rebecca began her adult life in the customer service business, she started with restaurants, going through airlines and since 2012 she has worked in the yachting industry, where she has proven through excellent customer feedback to leave a lasting positive impact on her clients and crew due to her enthusiastic attitude and great customer service. Rebecca's advantage besides her long and vast work experience is that she also speaks three languages (English, Spanish and Portuguese).
