Originally from Johannesburg, South Africa, Andrew is the adventurous type and has been sailing since 2012, when he first sailed across the Indian Ocean. That first trip was all it took and he was hooked, deciding that he would one day become a captain himself.
He completed his Yacht Masters in the cold and stormy waters of Cape Town while at the same time studying for his post-graduate degree in business. After his schooling he furthered his experience as a first mate for a year in Malaysia and Indonesia. Not long afterwards he captained his first yacht in Thailand, and then went on to chartering an array of sailing yachts in Croatia.
He is a water sports enthusiast, an experienced diver, spear-fisher and surfer. Besides being active, Andrew is a jack of all trades and you will find his down to earth nature inviting – join him for a “captain’s cocktail” under a beautiful Bahamian sunset while Anthon cooks up some local delicacies.
CHEF
Renata Himiona
Born and raised in coastal northern New Zealand, Renata has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties and taking a corporate job, Renata spent time living in London and Amsterdam, all the while finding it hard to abandon her sense of adventure for travel and cooking. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water.
Her favourite dishes include a mix of Middle Eastern, Italian, Mediterranean, and French cuisines, however she enjoys trying new things and is constantly experimenting with new flavours, spices and cooking styles. She loves to explore local food markets and find new and exciting ingredients, and looks forward to sharing these discoveries with you in The Bahamas.
Specifications
Type
Catamaran
Builder
Bali Catamarans
Year Built
2021
Size
49.00 Ft
Beam
26 Feet
Draft
4.43 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
4
Single Cabins:
1
Showers:
4
Wash Basins:
4
Heads:
4
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
Nassau, Bahamas
Other Pick-up:
Inquire
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2x57HP Yanmar
13Kw Onan Generator
Fuel Consumption:
-
Cruising Speed:
8 Knots
Max Speed:
-
Locations
Winter Area:
Bahamas
Summer Area:
Bahamas
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
-
Camcorder:
Yes
Books:
Yes
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Yes
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
Water Safe
Generator:
Yes
Inverter:
Yes
Voltages:
120V
Water Maker:
Yes
Water Cap:
264 Gal
Ice Maker:
Yes
Sailing Instructions:
No
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
Lots
Guests Smokes:
No
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
N/A
Guest Pets:
No
Children Ok:
Yes
Hammock:
Yes
Windscoops:
No
Water Sports
Dinghy size:
12 Ft
Dinghy hp:
40 HP
Dinghy # pax:
6
Water Skis Adult:
No
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
Yes
Kayaks 1 Pax:
No
Kayaks (2 Pax):
No
Floating Mats:
Yes
Swim Platform:
Scoop steps
Boarding Ladder (Loc/Type):
S/S ladder of scoop steps
Sailing Dinghy:
No
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Day One o Shakshuka (baked eggs), served with sliced avocado, hummus and homemade flatbread o Blueberry, almond and lemon loaf o Homemade nut granola and yoghurt o Fresh fruit o Pumpkin risotto, served with arugula and parmesan flakes o Eye fillet steak, served with Mediterranean salad and herby new potatoes o Honey and yoghurt set cheesecake
Day Two o Corn fritters served with smashed avocado, and cream cheese and sweet chilli dip o Fresh croissants o Fried eggs and bacon o Apple, pear and cinnamon danish o Yoghurt pots with fresh fruit o Crispy chicken salad with orange, roasted hazelnuts and manuka dressing o Raspberry chocolate brownie, served with fresh fruit Day Three o Toast with smashed avocado and feta, topped with scrambled eggs and chilli flakes o Crepes served with maple syrup / berries / sliced banana and chocolate spread o Chia seed puddings topped with mango and passionfruit o Fresh fruit and yoghurt o Vegetarian Middle Eastern feast: -Roasted whole cauliflower, served with green tahini sauce and lemon -Spiced couscous and herb salad with sauteed baby tomatoes -Roasted beetroot with yoghurt and preserved lemon -Cucumber and lamb’s lettuce salad o Orzo pasta with prawns, tomato and marinated feta o Healthy apple berry crumble, served with yoghurt cream
Day Four o Sweet potato, corn and feta frittata, served with homemade tomato relish o Nutella, sesame and hazelnut rolls o Overnight oat crumble with fresh berries o Fresh fruit and yoghurt o Thai beef salad with roast pumpkin, kaffir lime and peanuts o Charcuterie board
Day Five o Freshly baked focaccia with asparagus, soft boiled eggs and prosciutto o Hotcakes served with golden syrup / berry compote and whipped cream o Homemade nut granola and yoghurt o Fresh fruit o Celebration rice with saffron and sweet spiced lamb o Leafy green garden salad o Crispy skin salmon fillet, served on a bed of vegetable mash, drizzled with mustard sauce o Sticky date puddings, served with caramel sauce and vanilla ice cream
Day Six o Homemade bagels with smoked salmon, arugula, cream cheese and sliced tomato o Scrambled eggs o French toast, served with toasted walnuts and caramelised bananas o Bircher muesli with grated apple, sliced banana and yoghurt o Fresh fruit o Creamy chicken fettucine
Day Seven o Eggs benedict o Freshly baked cinnamon rolls o Homemade nut granola and yoghurt o Fresh fruit o Salmon poke bowls o Watermelon and feta salad
Note: Menu plan to be adjusted for charter length, guest preferences and dietary restrictions
