Captain Ilias Stamatelos
Ilias is a relatively low profile but efficient and decisive person, capable of keeping his composure in difficult situations. He has good communication skills, able to get on with a wide range of personalities, but also able to be quietly assertive when the situation demands. His acquaintance with the sea started when he was young and he acquired his first sailing certificate at the age of 24; but once introduced, he was quickly hooked. Since then he has been looking for opportunities to get more skill and experience as a professional skipper. He has been skippering sailing boats, including monohull and catamaran, around the Aegean and the Ionian Sea during the last 5 years and has also participated in sailing races. Ηe has mostly worked with motor yachts of various types and sizes. He is currently holding an RYA/MCA Yachtmaster Offshore, sail and motor, both commercially. Ilias is a well organized and easy going person with a meticulous eye for safety. Languages: English, Greek Previous Yachts: "Freedom", "Mamilo", "Pathos", "Jenny Z", "Escape", "Enjoy" Interests: Travelling, water sports, apiculture
Cook/Hostess Katerina Miroshnichenko
Katerina was born in 1981 in Ukraine. Her experience in yachting is more than 13 years as cook/hostess in crewed sailing catamarans and motor yachts with excellent charter records! She has graduated Tourism management but her love for sea from early age made experienced cooker following her passion of cooking along with yachting! She is a culinary expert with a passion for creative dishes and loves pampering her guests always with a big smile! She has worked at M/y Souraya, M/y Tartuga, scat Safari, scat Summer Star and other various yachts. She speaks Greek, English and Russian
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2009
Size
49.00 Ft
Beam
8.51 Metres
Draft
1.35 Metres
Guests
10
Boat Details
Cabins:
5
Queen:
4
Single Cabins:
1
Showers:
5
Wash Basins:
5
Heads:
6
Electric Heads:
5
Pick Up Locations
Pref. Pick-up:
ATHENS
Other Pick-up:
upon request
Details
Refit:
2018
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 X 75 HP YANMAR DIESEL
1 x 11 KWA ONAN GENERATOR
Fuel Consumption:
20
Cruising Speed:
9
Max Speed:
10 US Gall/Hr
Locations
Winter Area:
Greece, Turkey
Summer Area:
Greece, Turkey
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
Free Internet on board and laptop
# of Videos:
-
# DVDs/Movies:
10
# CD's:
10
Camcorder:
-
Books:
10
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Yes
Kosher:
Yes
BBQ:
Yes
# Dine In:
Yes
Minimum Age:
-
Generator:
yes
Inverter:
yes
Voltages:
12 & 220
Water Maker:
Yes
Water Cap:
1300 lit
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
Yes
Pet Type:
-
Guest Pets:
Yes
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
3.30 RIB
Dinghy hp:
40hp
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
-
Floating Mats:
Yes
Swim Platform:
yes
Boarding Ladder (Loc/Type):
yes
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
1st day BREAKFAST Coffee, fresh orange juice. Omelette with smoked local ham and cheese. Dessert with yogurt. LUNCH Salad with groats, fresh onion and peppers from Florina. Meat reddish with pumpkins. APPETIZERS Eggplants in the oven, stuffed with cheese and ham or bacon. Sticks of carrots, cucumber, olives. DINNER Pasta with tuna fish, olives and peppers. 2nd day BREAKFAST Coffee, fresh orange juice. Colored peppers stuffed with egg, ham and cheese. Milk pie. LUNCH Stuffed sguid with onions and garlic. Salad with spinach, beetroot , grilled manouri and balsamic. APPETIZERS Salmon tartar. DINNER Pasturma pie with pine nuts and sesame seeds. Mixed salad with carrot, lettuce, cabbage, locust bean, nut and vinegar and honey sauce. 3rd day BREAKFAST Coffee, fresh orange juice. Yogurt with honey, fruit and nuts. Toast. Semolina halva. LUNCH Pastitsio with meat ossobuco and lasagna. Greek salad. APPETIZERS Ribbed mushrooms with balsamic. DINNER Chicken fillets with sour cream, curry and rice. Greek salad with peppers. 4rd day BREAKFAST Coffee, fresh orange juice. Croc madam, (round bread brioche, toasted with tomato, eye egg and fresh onion). Trunk with cookies and chocolate. LUNCH Tomatoes, zucchini, eggplants, peppers stuffed with rice. Salad with arugula, prosciutto and mozzarella. APPETIZERS Feta cheese wrapped in crust sheet with honey and sesame. DINNER Penne with tuna fish and vegetables (olives, tomatoes, onions, capers, parsley, peppers). 5th day BREAKFAST Coffee, fresh orange juice. Eggs with bacon. Greens pie. Apple pie. LUNCH Spaghetti with minced meat. Salad with lentils beluga, avocado, thyme, mint, oregano, garlic, spinach, tomato. APPETIZERS Marinated anchovy. DINNER Scalloped potatoes and green salad with beetroot, cream cheese and nuts. 6th day BREAKFAST Coffee, fresh orange juice. Baked round sliced potatoes with eye eggs. Cheese cake with forest fruits. LUNCH Octopus with fava beans and caramelized onions. Greek salad. APPETIZERS Toasted breads with caper cheese Philadelphia, dill, cucumber, spring onions and smoked salmon. DINNER Chicken ala cream in the oven with rice or grilled vegetables. 7th day BREAKFAST Coffee, fresh orange juice. Bougatsa (local pie with cream and cinnamon). Mammy sweet with cream, jelly and toast. LUNCH Moussaka. Salad with carrot, cabbage and sauce of lemon, garlic and vinegar. APPETIZERS Florin peppers with trout smoked, yogurt, dill and fresh onions. DINNER Pasta penne with salmon and sour cream and lime lemon. 8th day BREAKFAST Coffee, fresh orange juice. Cake Eggs stuffed with baked bacon, spinach and mayonnaise. LUNCH Traditional kid baked in the oven, folded in paper with cheeses (a local from Metsovo and gruyere) and peppers, served with baby potatoes. DINNER Briam (pumpkins, eggplants, carrots, potatoes, onions, bake in the oven with tomato). Greek salad with feta cheese or feta cheese with tomato, bake in the oven.
