Position: Captain
Nationality: American
Description:
Tyler was born and raised in Morehead City NC, where his family and ancestors were some of the first 18th century settlers on the outer banks of NC after becoming shipwrecked in the dangerous waters of the Atlantic. Tyler is the 3rd generation in his family to be a captain. His great grandfather was a charter/commercial captain who was an instrumental part in the birth of the sport-fishing and boatbuilding industry. Growing up near the water, he spent a lot of time on and around boats. In middle school, he and his father decided to build a small 18’ skiff together. At the young age of 15, Tyler’s first job on the water was the second mate onboard a 46’ wooden hull charter boat based out of Atlantic Beach, NC. It was then when he began logging hours and sea time to obtain his first US coast guard captains license and obtained his first UCCG credential 3 months before his high school diploma. After graduation, Tyler moved to Orlando Florida to attended Marine Mechanics Institute (MMI) where he honed his outboard and marine diesel skills. Shortly thereafter, he relocated to Ft. Lauderdale FL and began his yachting career as a deckhand on a 110’ motor yacht. Since then, his travels have taken him thousands of miles across Alaska, all of the pacific coast of North America, 5 Panama Canal transits, eastern and western Caribbean. Tyler’s true passion and favorite place to take charter guests is the Bahamas. In the Bahamas, Tyler knows the secret treasure spots to fish, spearfish, snorkel and experience the adventures and beauty of these incredible waters and the islands. Guests will enjoy a combination of adventure on land and sea. Share in island festivals, restaurants with local flavors and sunsets, hideaway beaches and so much more. When he is not yachting or fishing, Tyler enjoys spending time at home with his wife and 2 kids and coaching his son’s youth baseball team. He also enjoys spending time on his airboat in the Florida Everglades.
Name: TBD
Position: Chef/Stew
Nationality: American
Description:
Name: Michael Angelo Lagonia II
Position: Mate
Nationality: American
Description:
Angelo was born in Staten Island NY and shortly thereafter moved to Memphis where he was raised. Navigation has always been a family endeavor. His father is a pilot, but Angelo leaned more toward the allure of boats. The seas sound and smell along with swimming, photographing, fishing, surfing, diving, and navigating has always left the most meaningful memories. Angelo attended Lyman Ward Military Academy for high school and excelled in Academics and a fierce love for baseball; he was pitcher. He graduated the 2nd in command and achieved the highest rank possible. When he wasn’t at school you could find him with his father hanging out at the airport cleaning their Beechcraft baron twin engine airplane and watching the planes land and take off. The time with his father was well spent because Angelo’s engine knowledge makes him a valuable member on Hot Pursuit. After high school Angelo attended Fort Lewis College in Durango Colorado and studied business. After college he worked in the real estate business selling mortgages until he realized there were more exciting and rewarding opportunities. He sold his house and car in 2009 and moved to Central America, Utila, Honduras, in 2010 to begin his dive career. He loved the idea of traveling, exploring as much ocean as possible, and breathing underwater. Angelo has taught SCUBA in Honduras, Panama, Israel, and Thailand. Angelo believes that being near the ocean makes us happier, healthier, reduces stress, and brings peace. Making bubbles is Angelo’s passion and he loves taking photos of his adventures as well as our guests! Angelo looks forward to assisting you with your underwater adventures! Yacht chartering has combined all of his passions into one. He began as a deck/stew/crew chef and quickly worked his way up to deckhand, boswain, and then mate. Angelo is currently living in Ft Lauderdale and pursuing his captain’s license.
Specifications
Type
Power Yachts
Builder
Princess, UK
Year Built
2018
Size
88.00 Ft
Beam
20.9 Feet
Draft
5.5 Feet
Guests
6
Boat Details
Cabins:
4
Queen:
1
Single Cabins:
1
Showers:
4
Wash Basins:
-
Heads:
4
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
-
Other Pick-up:
-
Details
Refit:
-
Helipad:
No
Jacuzzi:
Yes
A/C:
Full
Engine Details
2 x MTU 12v2000 - 1950 Hp
Fuel Consumption:
125
Cruising Speed:
16 kts (whil
Max Speed:
24 kts US Gall/Hr
Locations
Winter Area:
Bahamas, USA - Florida East Coast
Summer Area:
Bahamas, USA - Florida East Coast
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
-
Water Maker:
1800 GPD
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
Northern Lights 38 KW x 2
Inverter:
-
Voltages:
-
Water Maker:
1800 GPD
Water Cap:
300 Gallons
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
None-Hot Spots
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
32' Intrepid
Dinghy hp:
600
Dinghy # pax:
8
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
1
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
Yes
Wake Board:
-
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
Yes
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
Pole spears, light spinning, #
Rods:
-
SAMPLE MENU
Day 1
Welcome Aboard
Champagne & Charcuterie
APPETIZER
Shrimp cocktail or baked scallops
DINNER
Italian grouper parmesan or fresh local catch wild rice medley,
seasoned asparagus and caprese salad
DESSERT
Chocolate bourbon truffles or cheesecake
Day 2
BRAKFAST
Caribbean banana nut waffles or
Caribbean pancakes with bacon or sausage
LUNCH
Mango coconut chicken curry or grilled local fresh caught snapper,
calypso rice, corn maque Choux
APPETIZER
Piña colada bites
DINNER
Rasta pasta with jerk shrimp and Italian bread roll
DESSERT
Caribbean spiced rum cake
Day 3
BREAKFAST
Italian omelet with seasonal fruit
LUNCH
Discover local fare onshore
APPETIZER
Pepperoni bites or Italian meatballs
DINNER
Tuscan halibut or (or fresh catch if available) over veggie penne pasta
with Mediterranean watermelon balsamic salad
DESSERT
Limoncello Bundt cake
Day 4
BREAKFAST
Caribbean oatmeal, bacon, and cinnamon toast
LUNCH
Mango habanero crab salad or fish tacos,
Mexican bean salad, cilantro lime pineapple
APPETIZER
Pico de gallo and guacamole with corn chips
DINNER
Ginger honey glazed pork with peach poblano salsa,
forbidden royal black rice, papaya star fruit arugula salad with lime vinaigrette
DESSERT
Tembleque
Day 5
BREAKFAST
Greek style avocado toast
LUNCH
Greek chicken salad with red wine vinaigrette
DINNER & DESSERT
Discover local fare onshore
Day 6
BREAKFAST
Smoked salmon bagel bar or bacon and eggs
LUNCH
Beach BBQ
Cheeseburgers or shrimp and sausage kebob,
fruit skewers and potato salad
APPETIZER
Buffalo chicken bites
DINNER
Filet mignon and lobster with cabernet mushrooms, wild rice pilaf,
asparagus and strawberry spinach balsamic salad
DESSERT
Manhattan bourbon Bundt cake
Day 7
BREAKFAST
French toast with sausage or bacon and seasonal fruit