GYPSY PRINCESS

BREAKFAST:

Everyday you will be treated to fresh brewed coffee or tea, fruit juice & local fruit platter. Cereals, toast & jam are always available plus a daily treat:

• Local scrambled eggs with smoked salmon & organic dill.
• Fluffy blueberry pancakes with crispy bacon and sticky maple syrup.
• Baked mushrooms stuffed with herby goats cheese on granary slices.
• Fresh pastry selection, cheese & ham with salted cucumber, feta & local honey.
• Sausage & egg in fresh baked rolls with fragrant tomato relish.
• Delicious Caribbean french toast served with fresh pineapple wrapped in bacon.
• Hot buttered muffins with poached free range eggs, asparagus & ham.

LUNCH:​

• Jerk chicken wraps stuffed with green mango & coconut salsa, fresh green leaves, avacado & sour cream.
• Baked goats cheese on a bed of caramelised onions, walnuts & bitter leaves. Beetroot & orange side salad with fresh baked bread.
• Locally caught tuna tartare, with avocado & mango salad, zesty couscous & fresh leaves.
• Spicy beef & bean nachos with organic tomato salsa, creamy guac & sour cream. Leafy side salad with roasted peppers.
• Quinoa & lentil stuffed peppers, zingy tomato salsa & mixed organic leaves. Rosemary & garlic focaccia.
• Baked Mahi Mahi, Stacked on toasted ciabatta with melted gruyere, buttered spinach & a runny poached egg.

NIBBLES:

Served at the end of every day with sunset & captains cocktail!​

• Lettuce wraps of piquant shrimp with apple & radish slaw.
• Sticky Chicken lollipops.
• Mediterranean meze of olives, figs wrapped in palma ham, eggplant dip, roasted peppers.
• Garlic baked brie with crusty French bread and ginger apricot sauce.
• Baked pepper boats stuffed with cheese & bacon.
• Bourbon infused duck liver pate with toasted white bread.

DINNER:​

• Surf 'n Turf, filet mignon steak grilled to your liking topped with butterfly shrimp doused in a light cajun sauce. Served with creamy sweet potato mash & crispy sprouts.
• Roasted duck breast, served with wild berry coulis, minted new potatoes & buttered peas
• West Indian lime shrimp, accompanied by coconut rice & sweet buttered snap peas
• Homemade Captains beef burgers, with cheese & fresh organic pineapple, cooked on the grill to your taste. With fresh made buns, spicy garlic plantain fries & coleslaw.
• Greek inspired Rosemary infused Lamb chops accompanied by zucchini fritters, tzatziki, lemon potatoes from the oven & authentic Greek salad.
• Lemon & Thyme Roasted Chicken, cabbage & lardon parcels & roasted potato cubes.​

DESSERT:

Or 'pudding' as we call it in Britain!​

• Pears poached in cider with crème fraiche & cinnamon.
• Roasted peach melba with amaretto syrup.
• Rum and orange infused chocolate tart.
• Lemon shortbread stack with lime mascarpone & fresh tropical fruit drizzled with caramel sauce.
• Deconstructed key lime pie with local passionfruit sweetener.
• Banoffee mess with peanut brittle dusting.