GITANA

Breakfast

- Coffee, tea, juices, milk, smoothies

- Greek yoghurt with fruit/seeds and honey or marmalade

- Fresh fruit salad

- Croissant, pain chocolate, pancakes, apple pie

- Spinach pie, Cheese pie

- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

- Assortment of cheese

- Assortment of smoked and cured meat (ham, bacon etc.)

- Eggs prepared to your preference

Starters

- Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

- Dip of tomato & goat cheese with sesame grissini

- Bruschetta assortment-Green peas, mint and parmesan dip

- Mushrooms in the oven filled with prosciutto-cheese mix

- Red peppers filled with feta and oregano in the oven

- Saganaki (grilled cheese)

- Grilled shrimps with sesame

-Spanakopita ( Spinach pie)

- Tyropita (Cheese pie)

- Eggplant grilled with feta, mint and chilli

- Steamed mussels with white wine, garlic and fresh basil

- Yellow split pea puree (fava) with red onion, parsley and lemon

- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

- Tzatziki and eggplant salad dip

- Melon wrapped in prosciutto, rocket and balsamic cream 

- Rocket salad with smoked fish and avocado

- Butter and garlic prawns

- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

- Watermelon, Feta and Black Olive Salad

Main course

- Salmon steak with white sauce, lettuce and broccoli

- Chicken A La Crème with green peppers and mushrooms

- Easy grilled Parmesan and codfish

- Shrimps Saganaki with feta cheese

- Mussel Risotto with onions, garlic, white wine and parsley

- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

- Caesar salad with chicken, crispy bacon, parmesan and garlic bread

- Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

- Greek Spinach and Rice (Spanakorizo) 

- Greek salad with caper leaves and pita bread

- Meat balls with red spicy sauce

- Lamb chops on BBQ with tomato salad and grilled vegetables

- Pork steak with creamy sauce

- Fresh catch of the day on the grill with hot & cold vegetables

- Chicken curry risotto with raisin

- Spaghetti Carbonara

- Fish burgers with salsa Verde

- Mustard potato salad with celery and parsley

- Grilled chicken with mustard, green beans and baked potatoes

- Seafood Spaghetti (shrimps, mussels and octopus)

- Beef Goulash with potatoes and carrot

- Codfish with mustard-soy sauce and grilled tomatoes

- Red mullet with mashed pesto-potatoes

- Grilled vegetable sticks with soya sauce and garlic

- Pork and chicken souvlaki with Greek pita, potatos, tzatziki dip and cocktail sauce

Dessert

- Champagne mousse with strawberries

- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

- Waffles with banana & rum caramel sauce

- Chocolate temptation with biscuits

- Greek yogurt with honey,almonds and fruits

- Watermelon fruit pizza

- Fruit rainbow sticks- Summer cake with forest fruits and vanilla pudding

- Cheesecake shots

- Banana split with yogurt and jam

- Red fruit summer cake

- Tiramisu cups