Game Changer

Breakfast

Served with Tea, coffee, and juices  

Spinach, parmesan cheese and ham omelette served with a side of mushrooms and tomatoes

Avocado toast with Bacon, tomato, lettuce sprouts and feta cheese served with  scrambled eggs and overnight oats

Ham and cheese French crêpe

Hash brown potatoes topped with bacon, cheddar cheese and parsley served with a fried egg and a yogurt parfait side

Shakshuka poached eggs with a tomato sauce topped with feta cheese, served with sausage and pita bread 

French Toast with a fruit salad bowl, a berry cream cheese and turkey sliders

Lunch

Brochettes (optional beef, chicken or lamb) with a Greek salad and tzatziki sauce

Fish tacos with pickled cabbage, mango salsa, cotija cheese, black beans, corn and a tomatoe side salad

Lime and garlic grilled chicken served with lentil sprouts and a tomatoe side salad with flax seeds and a honey mustard dressing

Mexican seasoned shrimp cocktail with cucumber, tomatoes, radish, avocado and a side of sour cream and plantain chips 

Seared Ahi tuna Poke Bowl on a bed of rice or quinoa with mango chutney, fresh mango slices, radish and cucumbers topped with sesame seeds

Panko Mahi Mahi sandwiches with tartar sauce, romaine salad and fresh cherry tomatoes

Crab cakes over salad and tartar sauce

Home made burger patties with cheddar cheese, caramelized red onions, mushrooms and a side of blue cheese sauce served with sweet potatoe French fries

Optional sailing day or take away for hiking:

Full wrap CLUB + BLT, rotisserie turkey, ham, cheddar cheese, bacon, lettuce, fresh tomatoes and mayo in a flavored wrap.

Roast beef Panini with sun dried tomatoes or pesto spread, grilled Swiss cheese and gherkin pickles

Starters / Appetizers

Tomato, fresh mozzarella and basil Bruschetta 

Caprese salad - fresh mozzarella cheese with sliced tomatoes and basil served with baguettes

Grilled Italian sausages with garlic bread and vinaigrette sauce

Brie and bacon or brie and apricot marmalade canapés

Cheese and spinach mini quiches garnished with a green salad

Cheese and Charcuterie board with fruits and nuts

Veggie spring rolls with a sweet Chili sauce

Dinner 

Baked catch of the day! served with baked potatoes and garnished with arugula and Cherrie tomatoes

Pesto creamy Risotto garnished with pistachios and basil with optional shrimp, smoked salmon or prosciutto VG grilled zucchini

Beef Filet mignon grilled with rosemary and butter served with grilled Brussel sprouts with parmesan cheese and a side of butter parsley

Caribbean chicken curry with coconut milk, pineapple and chickpeas served with jasmine rice

BBQ Pork Ribs served on a bed of couscous and a coleslaw side salad

Flounder poached in coconut milk sauce served with jasmine rice and topped with buttered mini scallops and celery

Teriyaki sauce veggies optional meat (beef/ shrimp/ chicken), served with rice noodles topped with sesame and ginger 

Dessert

Cocoa Dark Brownie with chocolate chips served with strawberries and vanilla ice cream

Passion fruit mousse garnished with chocolate

Banana cardamom sorbet with a crunchy almond praline 

Fruit of the season crumble (pineapple, coconut, mango) with vanilla ice cream

Lemon Tartelette 

Cocoa dry fruit and nuts with healthy chocolate truffles and fresh blueberries

Angels Food cake in a Jar with strawberries and whipped cream

Popcorn and marshmallow balls with nespresso ice cream and a rolled wafer filled with creamy chocolate