Gulet Fortuna is 33 meters long yacht that will astonish you with her excellent sailing performances that are an amazing addition to your cruising vacations in Croatia. Her sails are functional and her crew will provide you with smooth sailing with no sound of engine. You can always give them a hand in their performances or just relax and enjoy. Gulet Fortuna has been completely refitted and improved for the season 2016. in order to provide higher standards of accommodation. She can comfortably accommodate up to 12 guests in 6 cabins. Being a large yacht, her decks provide plenty of space for outdoor living.
Gulet Fortuna has 4 professional crew members: Captain, chef, hostess, deckhand. They are all very attentive and discrete, but always at your service.
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
TONČI TORIĆ
Captain Tonči Torić has been a keen sailor for more than 30 years. Experience that he gathered during these years gives him confidence to bring the yacht to any small bay at night, or to sail even in rough weather. So, you will for sure feel you are in safe hands from the first moment you step aboard. Tonči speaks some English, but his sailing skills speak all languages. Guests love to join him and the crew and give hand during the sailing, and many of them have learned sailing essentials during their vacation on Fortuna. Together with his family Tonči has been sailing on Fortuna for about decade now, and together they have built a very good reputation for their work and commitment.
MIRNA TORIĆ
Mirna Torić was working as a host and stewardess on Fortuna for many years, but in the last few seasons she started cooking for their guests and the feedback was superb. Clients loved Mirna in her new role and enjoyed her culinary skills. While preparing your meals she will take care of all the little details making sure all your requirements and wishes are fulfilled and easily coordinate food and service to the table. Do not worry, your children and teenagers will have a special treatment, as Mirna has an individual approach to each guest and his eventual special needs.
STJEPAN TORIĆ
Born in 1996 in Zadar. Stjepan graduated the Naval High School 2015, and went on to study at the Maritime University in Zadar. Currently holds the title as the youngest crew member, he exemplifies excellent naval skills. He is very enthusiastic and willing to learn, all in order to one day take over helm himself. Stjepan will be at your service with a smile all the time, taking care of all the “fun stuff on board”, from waterski and water sports. He will also drive you around with tender for all your outings, shopping, stroll around small villages or a night life, while the yacht stays in quiet bay away from crowded beaches and resorts.
ANĐELA ŠEGIĆ
Born in 1999 in Zadar, Anđela finished high school in her home town and just after high school she started working as waitress in cafes and restaurants so she has a plenty experience in working with people. She loves the sea and sailing is in her blood, so opportunity to work on a gullet is her dream come true. She also enjoys fishing, so she can give you some fishing instructions. In her free time, she enjoys traveling and meeting new people. Being very cheerful person, she is right for her job and you will feel like nothing is to hard for her as she will do everything with a smile on her face. She will take care of all the little details during your charter from housekeeping to special event organizations so you can have relaxed holiday
Specifications
Type
Motor Sailers
Builder
Aegean Build
Year Built
1994
Size
108.00 Ft
Beam
6.3 Metres
Draft
3.40 Metres
Guests
12
Boat Details
Cabins:
7
Queen:
-
Single Cabins:
1
Showers:
-
Wash Basins:
-
Heads:
-
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Split
Other Pick-up:
Zadar
Details
Refit:
2014
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2x306 HP Volvo Penta , 16 kw Cat , 16 kw Onan
Fuel Consumption:
-
Cruising Speed:
8.5
Max Speed:
10 US Gall/Hr
Locations
Winter Area:
Croatia
Summer Area:
Croatia
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
-
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
yes
Camcorder:
-
Books:
-
Board Games:
Yes
Sun Awning:
No
Deck Shower:
Yes
Bimini:
-
Water Maker:
yes
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
Yes
Minimum Age:
-
Generator:
16 kw Cat , 16 kw Onan
Inverter:
-
Voltages:
-
Water Maker:
yes
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
Yes
Pet Type:
small
Guest Pets:
Yes
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Tender boat with outboard engine 5.6 meters
Dinghy hp:
100
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
-
Tube:
-
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
2
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
-
Gear Type:
-
Rods:
-
BREAKFAST
-buffet table Fresh fruit selection Coffee, tea, fresh squeezed fruit juice Croissants, danish pastry Butter, jam, honey Muesli, yoghurt, milk Ham and eggs Cheese, ham, bacon, salami
SATURDAY
DINNER Octopus salad with potatoes and capers Fish stew with polenta and rocket salad Fruit salad with ice cream
SUNDAY
LUNCH Squid risotto with red wine, lettuce and dalmatian cheese Fish fillets baked on parchment paper with zucchini and shrimps Croatian „štrukli“ pie DINNER Cauliflower cream soup with herbs Veal osso bucco with tomatues, Potato au gratin, fried vegetables Chocolate and orange mousse pie
MONDAY
LUNCH Prawn risotto with vegetables and dried tomatoes Grilled fresh fish with mangold in olive oil Fruitcake with cream cheese DINNER Zucchini soup with basil Beefsteak in a souce with noodles, aspargus and mushrooms Hazelnut and pistachio chocolate cake
TUESDAY
LUNCH Tomato with mozzarella and fried stuffed pepper Chicken fillet with grilled vegetables, pepper with beans Cheesecake with fruit and honey DINNER Anchovies carpaccio with salted capers
WEDNESDAY
LUNCH Squid „ a la Ante“ Shells and mussels in „buzara“ wine sauce
Bruschette Lavender creme brulee DINNER Buckwheat or wholewheat crepes filled with smoked ham and goat cheese Dalmatian fish stew „brudet“ with polenta Vanilla and honey baked pie
THURSDAY
LUNCH Shrimp cocktail Fish and shrimp tempura, with rocket potatoes with garlic Seasoned salad Bailays tiramisu DINNER Creamy tomato soup with thyme and honey Dalmatian „pašticada“ with noodles and salad Fruit salad and fresh tomatoes and cheese Tuna steak grilled with seasoned vegetables Dalmatian „rožata“ fla
FRIDAY
LUNCH Dalmatian smoked and dryed ham with cheese from Pag Vegetable risotto or shrimp „buzara“wine sauce Cherry cake „a la Ante“ DINNER Salmon tartare Fish, shells and crab plate, all from BBQ Swiss chard with potatoes and almond, frenchbeans salad with feta cheese and pinenuts.
This is just one of our menus we have to offer. The menu changes according to the fresh products we have available at that time. Along with these standard meals one may request for additional dishes with ingredients that we will therefore special order. Some examples of special ordered items are lobster, oyster, different assortment of clams and fishes, specialty cheeses, wine and etc. The cost of these special ordered items will be priced according to our suppliers. If you would like to change or add ingredients to our menu please contact your agent prior to your arrival on board. Bon appetit!