ENCHANTE

Chef Rebecca Evans Sample Menu  

Breakfast/Brunch

Sweetcorn and fritters 
Sweetcorn and green chili fritters with red pepper relish and avocado.

Crispy poached eggs
Proscuitto wrapped grilled asparagus served with crispy breaded poached eggs and a lemon dressing.

Banana and sesame Crepes
Crepes laced with sliced banana, toasted pine nuts and sesame seeds, raw honey and creamy Greek yoghurt.

Italian eggs Caprese
Fried eggs with crisped Pancetta, fresh mozzarella, cherry tomatoes and fresh basil

Toast and Ricotta
Homemade toasted French bread topped with Ricotta cheese, charred peaches, crushed hazelnuts and drizzled with honey

Eggs Benedict
Crispy pancetta and poached eggs atop warm English muffins with a lemon hollandaise

Tomato and Burrata Tart
Mini tarts filled with marinated tomatoes and fresh burrata mozzarella served with sliced boiled egg and lemon balsamic dressing.

Lunch

Sushi platter
A selection of fish, shellfish and vegetarian sushi served with pickled cucumber and sesame salad and dipping sauces.

Smoked mackerel pate
Served with mini Brioche loaves, red onion chutney, and green salad.

Thai crab cakes
Ginger and lemongrass crab cakes with Asian Slaw and crispy wontons

Ravioli
Homemade spinach and ricotta ravioli with tomato and balsamic drizzle served with a zingy lemon and rocket salad.

Sea Bream
Roasted Bream fillet served on toasted Sourdough with beetroot humous, dressed salad and sprinkled with zingy Z’atar.

Goats Cheese Pithivier
Oven-baked puff pastry wrapped goat's cheese served with an apple, cucumber, and lemon salad and drizzled with balsamic glaze.

Smoked chicken salad
Grilled Pear, pecan and Blue Stilton salad paired with smoked chicken and a Chive Creme Fraiche

Canapés

A daily, pre-dinner selection of nibbles served alongside a sunset cocktail.

Entrees

Crusted Hake
Cumin and parmesan-crusted Hake fillet served on a coconut and cauliflower puree, with seasonal vegetables and a lime emulsion.

Chicken Kiev
Curried butter Chicken Kiev served atop butternut squash Sag Aloo

Rack of lamb
Herb crusted rack of lamb with a red wine reduction served with minted new potatoes and buttered spring greens.

Red Snapper
Pan-seared snapper fillets with leek and vermouth-leek cream sauce, herbed sautéed potatoes and lemon-buttered asparagus.

Filet Mignon
Seared fillet steak dressed with a peppercorn and cognac sauce, crispy potato Latka and roasted root vegetable medley.

Lobster Tails
Griddled Lobster tails with barberry, garlic, lime & chilli butter served with saffron roast potatoes and harissa charred cauliflower

Pork Belly
Crisped pork belly accompanied by creamy mashed potato, apple puree and fine  green greens

Hoisin duck breast
Pan-seared duck breast drizzled in a blackberry and Hoisin sauce, with sesame noodles, shiitake mushrooms and pak choy

Dessert

Panna Cotta
Mango and coconut panna cotta served with vanilla bean shortbread and champagne foam

Poppyseed cake
A light poppy seeded sponge with a passion fruit curd, served with toffee almond praline and fresh cream

Pineapple Carpaccio
Paper-thin pineapple slices marinated in a ginger and chilli syrup served with basil sorbet and a crispy almond Tuille

Chocolate Cremeaux
Rich chocolate creméaux with an Amaretti crumb and a tangy orange fluid gel é

Lemon tart
Lemon tart with a shortcrust pastry served on a bed of toasted meringue with Dulche de Leche and fresh blueberries

Profiteroles
Mocha creme patissier filled profiteroles dipped in chocolate fudge glaze and served with fresh strawberries

Parkin Cake
Spiced ginger Parkin Cake served with mango sorbet and toasted coconut

ENCHANTÉ DRINKS ON BOARD

Spirits

Vodka (such as Tito’s and Stolichnaya)

Whisky (such as Bourbon and Jack Daniels)

Rum (such as Bologne - white and dark - Bacardi)

Gin (such as Hendricks and Bombay Sapphire)

Aperol

Cachaça

Porto Cruz

Limoncello

Bailey’s

Wine

White wine such as Sauvignon, Chardonnay, Bordeaux

Red wine such as Cabernet, Pinot Noir, Bordeaux

Prosecco and Champagne

Beer and Soft Drinks

IPAs

Corona

Caribe

Presidente

Ginger beer

Diet coke

Tonic water

Sparkling water

Juice