The bright interior and spacious cockpit area are designed for families and friends to enjoy being together and having fun. Having sailed the entire Caribbean, Jim and Sherry have great local knowledge. They are both captains and proficient sailors. Together Jim and Sherry make a winning team, gracious hosts who will become lifelong friends for guests who choose Elixir for their Caribbean yacht charter.
Captain Jim and Captain Sherry have been traveling, sailing, diving and snorkeling together for the past 8 years. They spent 15 months sailing from Kemah, Texas across the Gulf of Mexico and island hopping the Caribbean chain from the Bahamas to St. Kitts where they learned to navigate the beautiful islands and have become experts at finding idyllic locations for their future guests to enjoy.
Jim is from San Diego, California where he grew up power boating Lake Havasu, fishing the Pacific and Sea of Cortez and has been surfing since a young age. He spent the first 25 years of his corporate life as an engineer building ocean going vessels. He finished his career as Director of Project Management. He has his 100-ton USCG Masters License and is a PADI certified dive master.
Sherry is from Houston, Texas. She retired after 23 years as a Legal Secretary and Administrative Assistant. Raised in the south, she learned the love of cooking and southern hospitality at an early age. She is at home in the galley, mixes a mean cocktail and looks forward to taking you to some of the best diving and snorkeling spots to be found. She has her 100-ton USCG Masters License and is a PADI certified open water diver.
Traveling the globe extensively and sailing the Caribbean has given Jim and Sherry a knowledge and passion for meeting new people and experiencing different cultures. As a team that works seamlessly together, they are dedicated to helping you create charter yacht vacation memories to last a lifetime.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
Specifications
Type
Catamaran
Builder
Leopard
Year Built
2008
Size
46.00 Ft
Beam
25 Feet
Draft
4.5 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
3
Single Cabins:
1
Showers:
3
Wash Basins:
3
Heads:
-
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
Red Hook, USVI
Other Pick-up:
BVI, FAJ
Details
Refit:
2019
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
Twin Yanmar 55hp
Northern Lights 9KW NEW 2020
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Caribbean Virgin Islands
Summer Area:
Caribbean Virgin Islands
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
30+
# CD's:
CD
Camcorder:
No
Books:
Some
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
Alf
Minimum Age:
Water safe
Generator:
9Kw
Inverter:
3500w
Voltages:
110v
Water Maker:
Yes
Water Cap:
800 leters
Ice Maker:
No
Sailing Instructions:
No
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
Yes
# Port Hatches:
Lots
Guests Smokes:
Yes, after scoop steps only pl
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
Yes
Windscoops:
No
Water Sports
Dinghy size:
14'
Dinghy hp:
40
Dinghy # pax:
6
Water Skis Adult:
No
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
Yes
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
Yes
Wake Board:
Yes
Kayaks 1 Pax:
No
Kayaks (2 Pax):
No
Floating Mats:
Yes
Swim Platform:
Yes, scoop steps w/ladder
Boarding Ladder (Loc/Type):
Yes
Sailing Dinghy:
No
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
Trolling
Rods:
2
Breakfast
Breakfast served with fresh coffee/assorted teas/fruit juices and fresh seasonal fruit platter
Grand Marnier French Toast with Bacon
Shrove Tuesday Banana Pancakes with Sausage or Bacon
Eggs Benedict with Hollandaise Sauce, Sliced Avocados and Quartered Tomatoes
Breakfast Tacos with Salsa, Sour Cream, and Cilantro
Lavender Honey Scones with Granola and Fruit Yogurt Parfait
Traditional Eggs and Bacon with Toast or Potatoes O’Brien
Lunch
Tequila Shrimp with Cilantro Lime Rice
Captain’s Baja Style Fish Tacos with Slaw Salad
Caribbean Pineapple Sweet & Sour Smoked Sausage over Basmati Rice
Chicken Stuffed Avocados with Zesty Cilantro Lime Sauce
Cheeseburgers in Paradise with Pickle and Chips
Reggae Chicken Salad on Croissants with Kettle Chips
Appetizers
Antipasto Kabobs with Tortellini
Caprese Salad
Mini Beef Wellingtons with Red Wine Sauce
Jalapeno Hummus with Crudites
Cheese & Charcuterie Platter
Ultimate 7-Layer Mexican Dip with Tortilla Chips
Dinner
Seared Sea Scallops with Linguine in an Herb and Wine Sauce with Side Salad and Parmesan Crusted Baguette
Filet Mignon with Roquefort Butter, Prosciutto Wrapped Asparagus and Roasted Potatoes
Sherry’s Homemade Cheesy Marinara Manicotti Crepes with Salad and Garlic Bread
Balsamic Roasted Pork Tenderloin with Garlic Mashed Potatoes and Butter Glazed Carrots
Mahi Mahi with Mango Salsa over Coconut Rice
Herb Roasted Chicken with Fingerling Potatoes and Snow Peas
Dessert
Coffee and after dinner drinks served with dessert
Mango Pound Cake Mascarpone Stacks
Vanilla Crème Brûlée
Ricotta Chocolate Chip Cannolis
Chambord Chocolate Mousse with Berries
Mango Panna Cotta with Peach Liqueur
Poached Pear with Chocolate Drizzle
Ship's Bar
Soft drinks, sodas, water, beer & well drinks are available all day for your enjoyment.
Spirits include Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels Bourbon, Jose Cuervo Tequila
Cruzan Rum, and an assortment of liqueurs
Red & White Wines are served with dinner
Beers include Bud & Bud Lite, Coors Lite, Corona, Miller Lite, and Caribe
Please remember to let the broker know your preferred brand. If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you, but at additional cost to the charter.