Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2020 |
| Size | 46.00 Ft |
| Beam | 25 Feet |
| Draft | 5 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Pref. Pick-up: | YHG |
| Other Pick-up: | Red Hook |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US) |
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 6 years old and water safe |
| Generator: | Onan 11Kw Generator |
| Inverter: | yes |
| Voltages: | 220V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Dinghy size: | Highfield 3.4 meter |
| Dinghy hp: | 20HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 2 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 1 |
Breakfast
Southern Eggs Benedict
poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
Shrimp & Grits
sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
Kam’s Gluten Free Banana Pancakes
pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
Cook to Order Omelettes
your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
Smashed Avo on Toast
smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula
Texas French Toast
conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish
Shakshuka
poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
Sweet Crepes
classic crepe topped w/ homemade fruit syrup and cream
Two Egg Breakfast
two eggs any style, sausage or bacon, & homefries or grits
Breakfast Burrito
onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico
Lunch
Ozzy Burger
classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
Fish Sandwich
catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
Chicken Salad Wrap
homemade chicken salad in a spinach wrap
Fish Tacos
grilled or blackened catch of the day served in a flour tortilla, rice, and beans
Greek Salad
traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
Mediterranean Gyros
roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
Mediterranean Chicken
Italian chicken w/ a Mediterranean twist served over couscous
Classic Cuban
Cuban sandwich, served with plantains and kettle chips
Buffalo Chicken Sandwich
panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli
Jerk Chicken Skewers
jerk chicken and pineapple skewers served with avocado corn salad
Hors d’œuvres
Ceviche of the Day
Fresh Spring Rolls
Tuna Tataki and Shishito Peppers
French Appetizer | selection of foie gras, rillette, fresh herbs on crusty baguette
White Wine Garlic Mussels
Charcuterie Board
Buffalo Chicken Dip
Caprese Skewers
Spinach Artichoke Dip
Stuffed Peppers
Bacon Wrapped Asparagus
Dinner
Green Curry
Vegetarian curry over long grain basmati rice - add chicken or shrimp
Steak Night
Filet mignon with baked potatoes sour cream
Thai Salmon
salmon topped w/ ginger & cilantro paste served with pearled cous cous
Kara’s Paella
Traditional paella with fresh local seafood and a secret Australian twist!
Chicken Piccata
Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
Pasta Night
homemade chicken parmesan pesto or spaghetti bolognese w/ ground beef
Ben’s Sunday Roast
Slow cooked roast w/ potatoes, gravy, and honey carrots
Low Country Boil
Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp
Surf and Turf
slow marinated London broil & blackened shrimp served w/ veggie medley
Lamb from OZ
slow cooked lamb w/ tzatziki served with potatoes and mixed veggies
Malay Kari Laksa
Smooth but tangy Malaysian curry soup with veggies and noodles
Side Salads
(all served with house made dressings)
Caesar Salad
Greek Salad
Fresh Lemon & Arugula
Desserts
NY Style Cheesecake w/ Raspberry Compote
Moroccan Honey Cinnamon Oranges
Mango Carpaccio
Coconut Flan
Pavlova
Chocolate Mousse
Maple Vanilla Baked Pear
Greek Yogurt Parfait w/ Fruit
Brownie w/ Cream
** All menu items subject to local availability **
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | |||
| Summer 2023 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | |||
| Winter 2023 to 2024 | $20,475 | $21,000 | $21,525 | $22,050 | $22,575 | |||
| Summer 2024 | $20,475 | $21,000 | $21,525 | $22,050 | $22,575 | |||
| GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5. SLEEP ABOARD the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. [email protected]$19,200 | [email protected]$19,550 | [email protected]$19,900 | [email protected]$20,250 | [email protected]$20,600 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. [email protected]$19,350 | [email protected]$19,775 | [email protected]$20,200 | [email protected]$20,625 | [email protected]$21,050 CHRISTMAS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $27,500 NEW YEARS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $28,000 New Years must start no earlier than 12/27 Christmas must end no later than 12/26 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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