Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and
travel. His passion for the ocean began early during his summers on the shores of
Amelia Island, Fl. After college he spent nearly a decade in hospitality management.
Prior to finding his passion as a Merchant Marine he managed an event venue and
Historic Bed and Breakfast in Amelia Island. In early 2017, Sy stumbled upon the
beautiful islands of the Florida Keys. Although initially a three month sabbatical from
work sailing on a friends Cheoy Lee, the journey quickly changed his life forever. The
crystal clear waters and fruitful life offered in Key West captured his heart. Three of the
past four years he has spent sailing catamarans for FURY Water Adventures.
Specializing in snorkeling, backcountry mangrove tours, and parasailing.
Born in Perth, Western Australia in 1988 and raised in the harbor city of Darwin,
Northern Territory. Kara is the oldest of eight adventurous children raised in the bush
of the Outback. Her father inspired the love of the sea with regular sails along the
coast of northern Australia and throughout neighboring Indonesia. After a career
driving haul trucks in the mines of Australia she set off to explore the world. Living
throughout Indonesia, Thailand, and Europe she eventually found her way to the US.
After a two year stay in New York City she found her way to eclectic Key West, Fl in
2016, soon there after taking work as a crew member with FURY Water Adventures.
Sy and Kara’s love for each other started with their mutual love for the ocean. They
met while working with FURY and living on neighboring boats in the mooring field of
Key West. They have spent the last 3 years together growing as a couple as well as
individuals. Kara worked as chef and mate for a charter spearfishing company as well
as working during the summers as ground support and chef for a TP52 Series Team in
Europe. Sy has grown from mating on 65’ catamarans to becoming a proficient
captain of the vessels, and eventually becoming fluent with all the catamarans in the
FURY portfolio. Together these guys have driven across two countries and
circumnavigated the continent of Australia in their faithful LandCruiser. They are a
polished well rounded duo who aren’t afraid to roll their sleeves up in the name of
adventure.
***CREW IS FULLY VACCINATED AGAINST COVID-19****
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2020
Size
46.00 Ft
Beam
25 Feet
Draft
5 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
3
Single Cabins:
1
Showers:
3
Wash Basins:
3
Heads:
-
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
YHG
Other Pick-up:
Red Hook
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
-
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Caribbean Virgin Islands (US)
Summer Area:
Caribbean Virgin Islands (US)
Amenities
Salon Tv/VCR:
No
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
No
Books:
-
Board Games:
-
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Yes
Kosher:
Yes
BBQ:
Yes
# Dine In:
6
Minimum Age:
6 years old and water safe
Generator:
Onan 11Kw Generator
Inverter:
yes
Voltages:
220V
Water Maker:
Yes
Water Cap:
-
Ice Maker:
No
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
Yes
Windscoops:
No
Water Sports
Dinghy size:
Highfield 3.4 meter
Dinghy hp:
20HP
Dinghy # pax:
6
Water Skis Adult:
No
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
1
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
No
Kayaks 1 Pax:
No
Kayaks (2 Pax):
No
Floating Mats:
2
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
Trolling
Rods:
1
Breakfast
Southern Eggs Benedict poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
Shrimp & Grits sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
Kam’s Gluten Free Banana Pancakes pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
Cook to Order Omelettes your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
Smashed Avo on Toast smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula
Texas French Toast conventional french toast with a southern twist of a cornflake casing, served with 100% maple syrup and fruit garnish
Shakshuka poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
Sweet Crepes classic crepe topped w/ homemade fruit syrup and cream
Two Egg Breakfast two eggs any style, sausage or bacon, & homefries or grits
Breakfast Burrito onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico
Lunch
Ozzy Burger classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
Fish Sandwich catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
Chicken Salad Wrap homemade chicken salad in a spinach wrap
Fish Tacos grilled or blackened catch of the day served in a flour tortilla, rice, and beans
Greek Salad traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
Mediterranean Gyros roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
Mediterranean Chicken Italian chicken w/ a Mediterranean twist served over couscous
Classic Cuban Cuban sandwich, served with plantains and kettle chips