Jeff Hurd and his chef/mate welcome you aboard DRUMBEAT 1 for the vacation of a lifetime!
Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years living with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of DRUMBEAT 1 and holds a 100 ton Master Mariners License. He is also a PADI certified scuba diver and private pilot. Jeff’s enjoys sharing with guests his extensive knowledge of the islands and his many adventures!
Captain Jeff and his crew are there to make your vacation aboard DRUMBEAT 1 the time of your life.
Jeff is joined by a professional mate and chef, as well as by "Pepper", a small coconut retriever.
Specifications
Type
Sailing Yachts
Builder
Irwin
Year Built
1985
Size
72.00 Ft
Beam
17.3 Feet
Draft
6 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
-
Single Cabins:
1
Showers:
4
Wash Basins:
4
Heads:
4
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Red Hook, StJ
Other Pick-up:
-
Details
Refit:
2016
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
21KW Phaser generator
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Caribbean Virgin Islands (US)
Summer Area:
Caribbean Virgin Islands (US)
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
1000
# CD's:
-
Camcorder:
No
Books:
50
Board Games:
Yes
Sun Awning:
No
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
YES
Special Diets:
Yes
Kosher:
Yes
BBQ:
Yes
# Dine In:
8
Minimum Age:
-
Generator:
YES
Inverter:
YES
Voltages:
110/12
Water Maker:
YES
Water Cap:
1000
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
Yes
# Port Hatches:
12/10
Guests Smokes:
ON DECK
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
Yes
Windscoops:
No
Water Sports
Dinghy size:
18 Ft
Dinghy hp:
115
Dinghy # pax:
12
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
Yes
Kayaks 1 Pax:
1
Kayaks (2 Pax):
-
Floating Mats:
Yes
Swim Platform:
YES
Boarding Ladder (Loc/Type):
YES
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Breakfast
Eggs Benedict - The season less classic topped with homemade hollandaise sauce and served with home fries.
Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream cheese, topped with a blackberry syrup, and served with hot bacon. Peach Blintz - Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with fresh peach syrup. Omelet's - A three egg omelet made to order filled with whatever your little heart desires.
Lunch Santa Fe Turkey Croissant Sandwich - A fresh baked croissant filled with seasoned turkey, avocado, sprouts, and melted Swiss cheese.
Blackened Chicken Caesar Salad - A traditional Caesar topped with strips of blackened chicken breast and served with Parmesan rolls.
Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.
Stromboli - An Italian favorite, filled with pepperoni, sauted onions, peppers, mushrooms and mozzarella cheese.
Dinner
Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce. Served over vegetable splashed Linguini.
Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped in bacon, and topped with a compound butter.
Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze. Served with parsley potatoes and snow peas in a lemon butter sauce.
Swordfish - Marinated in Italian dressing, grilled and topped with a tropical mango salsa. Served with Basmati rice.
Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone, and fresh basil. Topped with cinnamon pear compote.
Deserts
Chocolate Turtle Tart, Orange Poppyseed Cake, Ultimate Chocolate Cake, Strawberry Souffl (yes on a boat), Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream
