Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Robertson and Caine |
| Year Built | 2003 |
| Size | 47.00 Ft |
| Beam | 24 Feet |
| Draft | 4.5 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Pref. Pick-up: | Placencia, Belize |
| Other Pick-up: | INQUIRE |
| Refit: | 2015 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Twin Yanmar engines, 9.0 Kw generator, 4 x 135w solar panels, 2 x wind generators. | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | 9 kts US Gall/Hr |
| Winter Area: | Central America, Belize |
| Summer Area: | Central America, Belize |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi for emails Telephone Printer Sirius Satellite Weather AIS (Automatic Identification System) Single Side Band Radio |
| # of Videos: | - |
| # DVDs/Movies: | Many |
| # CD's: | Many |
| Camcorder: | No |
| Books: | Many |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | None |
| Generator: | 9.0 kw |
| Inverter: | 140 amp |
| Voltages: | 12v and 110v |
| Water Maker: | Yes |
| Water Cap: | 200 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 24 |
| Guests Smokes: | Transom only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
| Dinghy size: | 13 ft |
| Dinghy hp: | 30 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | 6 |
| Scurfer: | Yes |
| Wake Board: | No |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Yes |
| Rods: | 3 |
BREAKFAST
Served with succulent local fruits, fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of fresh breads, toast and preserves each day.
Chilled Fruit Juices:
Eggs Benedict served on English Muffins with Canadian Bacon and Hollandaise Sauce
Creamy Chive and Onion Scrambled Eggs served with a side of Crispy Bacon and Mushrooms
Eggs Florentine served on English Muffins with Spinach, Grilled Tomato and Hollandaise Sauce
Smoked Salmon Scrambled Eggs with Fried Tomatoes and Mushrooms
Pancakes served with Fresh Berries, Honey, Syrup and Cinnamon
Coconut French Toast served with Fresh Fruit
Tropical Fruit Platter served with a selection of Homemade Muffins, Local Preserves, Cereals and a selection of Yoghurts
LUNCH
All lunches served with Freshly Baked Breads and a Crispy Green Salad. Ice Cold Water and a choice of Soft Drinks, Beer or Wine
Chicken Zorba Pockets with Hoummus & Yoghurt with Greek Salad
Caribbean Chicken Salad
Crab and Spinach Quesadillas
Szechuan Swordfish Skewers
Blue Cheese, Spinach and Pine Nut Tart
Seafood Pasta Salad
SUNDOWNERS AND COCKTAILS
As the sun starts setting, Geoff gets creative with cocktails from the Caribbean Dream to the classic Margarita as well as a selection of ‘Virgin’ Cocktails to appeal to all ages.
A selection of snacks to accompany Geoff's fabulous cocktail creations
DINNER
Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:
Appetisers
Mini Crab Cakes served with a Spicy Thai Sauce
Stilton stuffed Pear with Balsamic Reduction
Leek and Mushroom Canneloni in Garlic Sauce
Chicken Satay with a Homemade Thai Peanut Dip
Peppered Tuna skewers with Wasabi Mayonnaise
Entrees
Mahi Mahi with Orange Salsa with Julienne of Courgettes and Angel Hair Pasta
Lemon Garlic Pork Tenderloin with Buttered Yams and Almond Snow Peas
Curried Shrimp with Mango Sauce with Honey Glazed Vegetables and Brown/Wild Rice
Lime Chili Swordfish Steak with Sautéed Spinach and Quinoa
Filet Mignon with Crumbled Bleu Cheese with French Beans & Roasted Potatoes
Desserts
Decadent Rum Fudge Pie
Baileys and Chocolate Cheesecake
Tropical Fruit with Butterscotch Sauce
Homemade Key Lime Pie
Ginger, Mango and Lime Trifle
Coffee and Liqueurs
SAN BLAS AREA CHARTERS PLEASE NOTE, all items are subject to availability in this remote area.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $11,550 | $12,075 | $12,600 | $13,500 | $14,700 | |||
| Summer 2023 | $11,550 | $12,075 | $12,600 | $13,500 | $14,700 | |||
| Winter 2023 to 2024 | $11,550 | $12,075 | $12,600 | $13,500 | $14,700 | |||
| Summer 2024 | $11,550 | $12,075 | $12,600 | $13,500 | $14,700 | |||
MINIMUM NIGHTS: 4 FOR CHARTERS OF 5 NIGHTS AND ABOVE, DINNER ON THE LAST EVENING IS REQUIRED TO BE TAKEN ASHORE AT CLIENT EXPENSE. PORTS: YACHT IS BASED OUT OF PLACENCIA. WILD ORCHID MARINA. SLEEP ABOARD: Dreaming On offers overnight accommodation on Bed & Breakfast basis on board for the night prior to charter start date, provided calendar allows. (Not on 24 hour turnaround). Overnight will be at Wild Orchid Marina, Placencia, with dinner to be taken ashore at client expense. Breakfast is included in Sleep-aboard rates.
|
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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