DOLPHIN DAZE

BREAKFAST

All breakfasts are served with fresh fruit, bread,  jams, fresh juice and Coffee or Tea.

Smashed Avocado Toast with eggs your way sprinkled with Shichimi Togarashi and Lemon Zest

Eggs Benedict with Prosciutto Di-Parma on fresh Cheddar & Rosemary Courgere with Hollandaise Sauce.

Cinamon Brioche French toast with Canadian Beacon & Maple Syrop.

Mediterranean Frittata with sundried tomatoes, green onions and baby spinach topped with Greek feta cheese.

Leccarda Oven Baked Nutmeg Pancakes served assorted fruit Coulis.

Italian Calazione Style Breakfast with a perfect cup of Coffee, Cappuccino or Café Latte with a side of bread, Biscotti and Pastry with Fruit marmellata.

Breakfast Brunch Charcuterie Board including Cheeses, French Croissants & Breads, Fruit & Jams, French Eggs Farcis, Quiches.

LUNCH

Catch of the Day Fish Tacos with a Mango Slaw and Lime Crema served with Caribbean Rice

Asian steamed Dumplings with Soy & roasted Sesame Ginger Sauce served with Asian Noodles

Pulled Pork sliders with Citrus & Pineapple Slaw served with Dijon and Sweet Pickle Potato Salad

Greek Lamb Burgers with Mint Tzatziki Sauce served with Fennel Slaw Salad

Spicy Anegada Conch & Citrus Risotto

Grilled Pork Tenderloin Skewers with Lemon Grass/Garlic marinade served with Orzo Greek Salad

Grilled Chicken Gorgonzola Penne served with Garlic Toast

APPETIZERS

San Marzano’s Tomato’s & Basil Bruchetta’s on Garlic Crostini's

Charcuterie Board with assorted Olives, Cornichons, Tapenade, Mustards & French Bread

Fondu with Civilized Cheese & Artisan Breads

Onigirazu Shushi Sandwiche

Italian Porcini Mushroom Arancini Balls with Basil Pesto Dipping Sauce

Anegada Conch Fritters with Dijon & Lime Aioli

Chicken Wings Charcuterie Board with Vegetable Crudité and dipping Sauces

DINNER

Amalfi Coast Fried Zucchini & Pasta Alla Nerano topped with Parmigiana Reggiano & Fresh Basil

Grilled Cocoa Crusted Pork Loins served with Grilled Vegetables, Whipped Horse Radish Potatoes & Chasseurs Sauce

Caribbean Raclette with Shrimps, Mahi Mahi, Scallops, Chicken, Pork, Vegetables served with Salad & dipping Sauces

Anegada Spiney Lobster Tails grilled in Garlic & Herb Butter served with Mini Penne Tomato & Dill Salad

Grilled Beef Tenderloin served with a Garlic Parmesan Orzo, Grilled Vegetables & Onion and Butter reduction Sauce

Grilled Tirado de Mah Mahi with Avocado & Mango Dressing served with Mushroom Risotto

Asian Sesame Seared Tuna Steak served with Vinegar Micro Greens and Vegetable Kabobs

DESSERT

Virgin Islands Key Lime Pie

The Best Ever Carrot Cake

Grape Fruit & Coconut Pie in a Jar

Chocolat Pudding Cake

Island Coconut Pear Crisp

Pain Killer Rice Pudding

Mango Yogurt Mousse Cake

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.