NIKO - Captain
Niko was born in 1977 in Split. He comes from a family of sailors and has been sailing the Adriatic ever since he was a child. He knows the area like a back of his hand.
He has a degree in Kinesiology, but soon after university, he joined the company and one of their first gulets. This was in 2001 and he is still with the same company. Since then, Niko has worked his way up in the ranks and is now the captain of Dolce Vita. Niko has been captain on Dolce Vita for the last four years.
MARKO - Chef
‘All those years of charters and the time spent on the sea allow me to offer the guests the most fantastic and authentic experience. And for me, seeing people at their most relaxed and happy is a big reward.’
Born in 1984 and has been working as a chef with the same group for 13 years. Marko has been on Dolce Vita for the last 4 years.
‘I fell in love with cooking before the age of 10! I knew then that I would be studying to become a chef which is what I did at college in Slavonski Brod (contrinetal Croatia). After school, I joined the boats at sea (southern Croatia). I have always been inspired by the sea food and working on yachts has allowed me to make the most of it. I cook with passion and great confidence.’
Marko speaks fluent English, he is very creative, communicative and loves his job
Specifications
Type
Sailing Yachts
Builder
costume
Year Built
2005
Size
111.00 Ft
Beam
7.54 Metres
Draft
3.27 Metres
Guests
10
Boat Details
Cabins:
5
Queen:
2
Single Cabins:
1
Showers:
5
Wash Basins:
-
Heads:
-
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Trogir
Other Pick-up:
Dubrovnik
Details
Refit:
2015
Helipad:
No
Jacuzzi:
Yes
A/C:
Full
Engine Details
-
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Croatia
Summer Area:
Croatia
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
Yes
Sun Awning:
-
Deck Shower:
Yes
Bimini:
-
Water Maker:
-
Special Diets:
Inq
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
-
Inverter:
-
Voltages:
-
Water Maker:
-
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Tender Baracuda 5.5m
Dinghy hp:
100
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
Yes
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
-
Kayaks (2 Pax):
Yes
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
No.1
APPETIZER- Risotto with shrimps MAIN COURSE- Sea bass filet with zucchini and fresh vegetatables DESSERT: Tiramisu
No.2
APPETIZER: Pasta with salmon MAIN COURSE: Monkfish medallions alla buzara with polenta DESSERT: Fruit cake
No.3
APPETIZER: Octopus salad a la chef MAIN COURSE: Grilled sea bass with vegetables DESSERT: Cherry strudel
No.4
APPETIZER: Pasta with tomatoes MAIN COURSE: : Dalmatian „pašticada“ with potato gnocchi DESSERT: Ice cream with chocolate sauce
No.5
APPETIZER: Marinated anchovies with homemade cheese MAIN COURSE: Oven roasted Octopus with potatoes and vegetables DESSERT: Pink Panter Cake
No.6
APPETIZER: Black risotto with cuttlefish MAIN COURSE: Stuffed squid a la chef DESSERT: Pancakes with ice cream
No.7
APPETIZER: Tomato salad with mozzarela, arugula and fresh basil MAIN COURSE: Turkey skewers a la chef DESSERT: Tiramisu
No.8
APPETIZER: Cold Dalmatian platter ( ham, 4 types of cheese) MAIN COURSE: Pork medallions in a mushroom sauce with rice DESSERT: Chocolate cake
No.9
APPETIZER: Tomato soup MAIN COURSE: Steak with vegetables DESSERT: Panna cotta with chery sauce