Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Power Yachts |
|---|---|
| Builder | Falcon |
| Year Built | 2002 |
| Size | 105.00 Ft |
| Beam | 7.1 Feet |
| Draft | 2.5 Feet |
| Guests | 10 |
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Pref. Pick-up: | Phuket |
| Other Pick-up: | - |
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| 2x MTU, 2v 396, 2,280 HP | |
| Fuel Consumption: | 17000 |
| Cruising Speed: | 15 |
| Max Speed: | 25 US Gall/Hr |
| Winter Area: | South East Asia |
| Summer Area: | South East Asia |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
DESMAREST Yacht Cruise Menu
Dinner
Appetizer: Spicy Beef Carpaccio
Soup: Tom Yum Goong (Spicy Prawns Soup)
Main Dish: Baked Salmon with ginger and soy glaze, seasoned greens and Jasmine rice
Dessert: Dessert or fruits
----------------------------------------------------------------------------------------------------------------
Lunch
Amuse Bouche: Toasted Cashewnuts with Fresh Herbs in Lettuce Cups
Appetizer: Dim sum
Main Dish: Stir fried Noodle with Beef or Seafood in Chili and basil
Dessert: Ice cream or sorbet
Dinner
Appetizer: Smoked duck breast, seared foie gras, dark cherry gastrique
Main Dish: Pan grilled Australian tenderloin, gorgonzola crumbles, horseradish mashed potato, roasted tomatoes
Dessert: Dark chocolate mousse, Lemon scented Mascapone, Berries compote
Espresso
----------------------------------------------------------------------------------------------------------------
Lunch
Appetizer: Smoked salmon bruschetta
Main Dish: Grilled Tiger Prawns, orange-tomato salad, potato wedges
Dessert: Ice cream or sorbet
Dinner
Appetizer: Pan seared Hokkaido scallop, pomelo salad
Soup: Lemongrass coconut milk soup with chicken and mushroom
Main Dish: Stir fried seafood in roasted chili sauce, jasmine rice and vegetable
Dessert: Dessert or fruits
----------------------------------------------------------------------------------------------------------------
Lunch
Amuse Bouche: Beef tataki with Ponzu
Appetizer: Gyoza (pan-fried Japanese dumpling)
Main Dish: Grilled Tuna, noodle salad-sesame dressing
Dessert: Ice cream or sorbet
Dinner
Appetizer: Greek Salad
Main Dish: Spinach stuffed chicken breast, pappardelle pasta,
sun-dried tomato-black olive sauce
Dessert: Dessert or fruits
----------------------------------------------------------------------------------------------------------------
Lunch
Appetizer: Caramelized pear, brie and prosciutto bruschetta
Main Dish: Crabmeat, mango and avocado salad
Dessert: Ice cream or sorbet
Dinner
Soup: Southern style beef and tomato soup
Main Dish: Lamb biryani with cucumber raita
Dessert: Dessert or fruits
----------------------------------------------------------------------------------------------------------------
Lunch
Appetizer: Spring rolls
Main Dish: Garlic prawns and crabmeat fried rice
Dessert: Ice cream or sorbet
Dinner
Soup: Spinach cream soup
Main Dish: Lemon-garlic roasted chicken, roasted vegetables and potatoes
Dessert: Dessert or fruits
----------------------------------------------------------------------------------------------------------------
Lunch
Amuse Bouche: Seared Scallop, Sriracha buerre blanc
Appetizer: Ceasar Salad
Main Dish: Smoked salmon linguine with caper
Dessert: Ice cream or sorbet
Dinner
Appetizer: Beef sate
Main Dish: Lobster in red curry, Jasmine rice and vegetables
Dessert: Dessert or fruits
----------------------------------------------------------------------------------------------------------------
Lunch
Appetizer: Spring rolls
Main Dish: Tom Yum fried rice
Dessert: Ice cream or sorbet
Dinner
Appetizer: Salmon Salad
Main Dish: Steamed mussels, chili-garlic drawn butter and fries
#----------------------------------------------------#------------------------------------------------------------#
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N | N | N |
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