Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Sailing Yachts |
|---|---|
| Builder | Jeanneau |
| Year Built | 2017 |
| Size | 52.00 Ft |
| Beam | 15.8 Feet |
| Draft | 6 Feet |
| Guests | 6 |
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
| Pref. Pick-up: | Sag Harbor |
| Other Pick-up: | Newport, RI |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 80 hp and Genset and watermaker | |
| Fuel Consumption: | 0.7 |
| Cruising Speed: | 7-9kts |
| Max Speed: | 11kts US Gall/Hr |
| Winter Area: | - |
| Summer Area: | USA - New England |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 8 phone/USB ports Satellite phone |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | iPod |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes (50L/h |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 6 |
| Generator: | 10 KW |
| Inverter: | XXXX watts |
| Voltages: | 110V |
| Water Maker: | yes (50L/h |
| Water Cap: | 160 Gallons |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | None-Hot Spots |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 14 |
| Guests Smokes: | Yes, aft swim platform only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Dinghy size: | 10' RIB |
| Dinghy hp: | 15HP |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Walk down stern |
| Boarding Ladder (Loc/Type): | Stainless off swim platform |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Hand Trawling Lines and Rods |
| Rods: | 2 |
Breakfast
Quinoa crusted egg muffins- filled with sausage (maple/apple or chipotle,) vegetables, gruyer cheese and fresh herbs followed by a side of tropical fruit slices with honey citrus dressing
Savory strata with Canadian bacon, cheddar cheese, leafy greens and leeks with yoghurt and fresh berries on the side
French toast made with vanilla almond milk, cinnamon, nutmeg served with fresh whipped cream and Vermont maple syrup, along side fruit kabobs
Roasted vegetable frittata or omlette served with sauteed red potatoes and onion and salsa on the side with fresh avocado slices
Cereal, pastries, yoghurt, coffee, tea, fresh squeezed OJ, and your choice of smoothie are always available
Lunch
Tarragon chicken salad served with fresh bread/roll over homemade red cabbage slaw
Grilled burgers with your choice of cheese and other toppings, such as carmelized onion, sauteed mushroom, avocado, lettuce, tomato, with potato salad or mixed greens salad on the side
Pasta salad with variety of sausage slices and cherry tomatoes with a dijon mustard dressing along with homemade pickled vegetables on the side.
Fish dip with gourmet crackers and fresh vegetables on the side, such as cucumber, carrot, celery, broccoli, cauliflour
Soup of the day.... hot: cream of broccoli or potato or squash with coconut milk, ginger and lemon or cold: gazpacho, melon, cucumber
Picnic baskets with savory sandwiches or charcuterie plate with fresh fruit salad and cookies
Happy Hour!
Boozy smoothies, Rum punch, Sangria, wine, beer... non-alcoholic choices of fruit spritzers, cucumber-lime infused chilled water, coconut water
Antipasto with pickled vegetables & smoked fish, hard salami, cheese plate
Chips & dips, guacamole, salsa, hummus with organic chips
Skewered mozzarella, cherry tomato, prosciutto with a balsamic drizzle
Bruschetta
Jumbo shrimp w/cocktail sauce
Nachos grande!
Dinner
Grilled Fresh Catch (maybe yours?) w/ herb rice & lobster slaw
Bar B.Q. Pork tenderloin Sliders on brioche bun w/ roasted potatoes and asparagus in lemon butter
Thai coconut chicken served over vegetable quinoa, along with tropical fruit slices
Blackened Fish Taco bar (make your own!) with all the fixin’s: shredded cheese, Chinese cabbage with homemade dressing, tomatoes, sweet peppers and hot peppers, red onion
Salad with mixed baby greens, radicchio, cucumber, tomato, colorful sweet bell peppers topped with grilled salmon or chicken breast or beef filet served with olive oil & balsamic vinaigrette dressing, rice and peas on the side
Spinach lasagne (need I say more?)
Caribbean Jerk Chicken, coconut rice and roasted sweet potatoes with plantains
Dessert
Pastry selection
Fruit/cheese plate
Ice cream sunday/ banana split
Chocolate cake
Key lime tart
We also offer gluten-free, vegetarian/vegan options! Ask us for more info.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
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