Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2019 |
| Size | 42.00 Ft |
| Beam | 25.3 Feet |
| Draft | 4 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | - |
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Refit: | - |
| Helipad: | - |
| Jacuzzi: | - |
| A/C: | Full |
| 2 x 57HP Yanmar | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | - |
| Kosher: | - |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | None-Hot Spots |
| Gay Charters: | - |
| Nude: | - |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | - |
| Pets Aboard: | - |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Our best plates forward.
We are proud to offer a gourmet dining experience, custom-catered to your palate. Kate has had the pleasure of working at a variety of fine establishments, witnessing firsthand how diverse world influences can affect every bite. Cyrus is a master of cocktails and grill, with carefully crafted attention to every detail.
Our menu is focused on a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.
Offering both all-inclusive and partially inclusive menu plan options, you can have all your meals onboard or leave room to explore the island flavors at a local beach grill. We have included a sampling of some of our menu favorites. With your input on personal preferences, we will craft the menu to your desired palate.
Menu
Here are some of our favorites. Not seeing what you desire?
Share your wildest cravings and we'll raise our recipes to the challenge.
Breakfast
Kamikaze Cakes loaded with fruit and nuts served with a pecan praline sauce.
Eggs Benedict with choice of meats or vegi, served with fruit or hash browns.
Overnight Oats with fresh fruit of your choice.
Egg Polenta Skillet served with homemade tortilla chips.
Breakfast Sammy breakfast sandwich with sausage (or vegi), cheese and creamy chipotle sauce.
Stuffed Crepes with your choice of fillings.
Island Banana Rum Bread put a twist on it and turn this tasty treat into French toast.
Breakfast Burritos piled high with your favorites.
Rum Challah French Toast served with coconut syrup, berries and thick cut bacon.
Lunch
Lobster Rolls on fresh artisan bread.
Neapolitan Pizza cooked up fresh in our wood fired oven at 905°F.
Spicy Tuna Tartare served with homemade tortilla chips.
Sliders Cuban pork or beef bite sized goodness.
Ginger Lime Mahi Mahi Tacos served with fresh mango salsa and homemade tortilla chips.
Nicoise Salad served with fresh artisan baguette.
Gazpacho served with a choose your own toppings bar.
Cobb Salad served with fresh artisan bread.
Appetizers
Caribbean Crab Cakes served with grilled pineapple salsa and chipotle aioli.
Bruschetta grilled baguette topped with goat cheese, fresh tomato, and basil.
Ceviche served with island greens.
Artichoke Dip served with homemade tortilla chips.
California Rolls served with wasabi.
Smoked Wings dry rubbed or tossed in your choice of sweet, hot or sassy.
Mediterranean Sampler Platter hummus, olives, cheese and fresh artisan bread.
Crab Dip served with fresh artisan bread.
Dinner
Coconut Curry Choose from seared ahi, pork or chicken served with cilantro lime rice.
Pan Seared Mahi Mahi served with red pepper coulis and black bean mango rice.
Jerk Chicken Or Pork served with beans, rice, and plantains.
Cuban Roast Pork with pineapple slaw and sweet potato home fries.
Gorgonzola Crusted Filet Mignon served with spinach, roasted fennel, and grapefruit salad.
Thai Peanut Chicken Skewers served with Thai peanut sauce, veggies and white jasmine rice.
Catch Of The Day steamed in banana leaves and served with Spanish style potatoes.
Lobster Bake served with butter, asparagus and garlic mashed potatoes.
Greek Lemon Chicken chicken stuffed with feta, olives and topped off with lemon, served with caesar salad.
Dessert
Coconut Cream Pie
Bread Pudding served with praline sauce.
Key Lime Pie
Tiramisu
Salted Carmel Brownies
Chocolate Lava Cake served up hot.
Pumpkin Pie- Cyrus recommends this one for breakfast too.
Ice Cream with fruit, nuts and sauce toppings bar.
Fresh Baked Cookies - tell us your favorite and we will make them fresh.
Drinks
Non-Alcoholic
Island juices, soda, iced tea, lemonade, milk, sparkling water, bottled water.
Coffee And Tea
Espresso drinks of choice and a variety of teas.
Full Bar
Beer, Prairie Vodka, Local Rum, Tanqueray Gin, Crown Royal Whiskey, Jose Cuervo Gold Tequila, CruiseNautic Signature Cocktail and a variety of liqueurs.
Wine
Red and white wines served with dinner.
Don’t See Your Favorites?
Let us know your favorite brands and we will happily stock them for you.
Premium wine, champagne, and spirits not included above are
available at additional cost.
***Please inquire regarding special dietary requests
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $17,800 | $18,300 | $18,800 | $19,300 | $19,800 | |||
| Winter 2022 to 2023 | $17,800 | $18,300 | $18,800 | $19,300 | $19,800 | |||
| Summer 2023 | $17,800 | $18,300 | $18,800 | $19,300 | $19,800 | |||
| Additional Rate Details For Charters Less than 7 nights please use the following calculations. 6-nights: Divide Weekly Rate by 7 nights x 6 and add 10% surcharge. 5-nights: Divide Weekly Rate by 7 nights x 5 and add 25% surcharge. 4-nights: Divide Weekly Rate by 7 nights x 4 and add 45% surcharge. Embark/Disembark Time: Embarkation time 15:00 - Disembarkation at 12:00 Scuba Diving: The yacht is a full service PADI dive boat, offering scuba diving and PADI Instruction with our PADI/SSI certified crew. Diving and PADI dive instruction is available at an additional cost unless otherwise noted in our special offers section. Please contact the crew at [email protected] for additional information. Special Diets: Please contact Central Agent to inquire on special meal requests prior to booking. Some special diets are subject to availability and may not be included in our standard offerings and rates. Rates include: - Private Yacht & Service of the crew (captain, hostess/cook) - Insurance for the yacht and the passengers (civil liability) - Accommodation in 3 private air-conditioned double cabins with ensuite bathroom - Bedding, towels, and swim towels - Consumables for the yacht (diesel, fuel and water) - Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), and floats - Fishing gear and tackles. Fishing is permitted, pending location and may be subject to local laws. - Full board includes: All meals served aboard (breakfast, lunch and dinner daily), full bar, wine paired with dinner. - Free WiFi Onboard Rates do not include: - Cancellation Insurance and private insurance. - Fishing license - Extra drinks, fine wines, champagne & spirits, special meals orders - Special diets are subject to availability and may not be included in our standard offerings and rates. - Harbour, marina, mooring and National Park fees - Scuba diving, scuba education and scuba gear rental - Border crossings and any fees related to cruising outside of the US Virgin Islands including but not limited to; cruising taxes and permits, clearance taxes, customs and port fees. - Transfer airport – base – airport - Personal expenses - Tip - And more generally all that is not specified as included Age Requirements - No children under age 12: - All children must be water safe and the ability to swim is recommended. - Children under the age of fourteen must be under the direct supervision of a parent or other appointed adult. Smoking Policy: - Smoking is permitted outside on the transom with respect given to non-smokers onboard. One Ways/Relocation In Caribbean: - Please consult us. Rates are subject to change without notice prior to confirmed reservation. |
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| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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