Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and
management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried
out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook.
They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.
They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!
**Captain Kevin and chef Donna are both fully vaccinated
Specifications
Type
Catamaran
Builder
FOUNTAINE PAJOT
Year Built
2019
Size
45.00 Ft
Beam
24.77 Feet
Draft
4.3 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
3
Single Cabins:
1
Showers:
3
Wash Basins:
3
Heads:
3
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
Yacht Haven Grande
Other Pick-up:
Red Hook/YHG, STT - West End,
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 x 50hp Volvo Penta D2
GE 9kW Generator
Fuel Consumption:
n/a
Cruising Speed:
n/a
Max Speed:
n/a US Gall/Hr
Locations
Winter Area:
Caribbean Virgin Islands (US)
Summer Area:
Caribbean Virgin Islands (US)
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
No
# CD's:
Yes
Camcorder:
No
Books:
No
Board Games:
Yes
Sun Awning:
No
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Yes
Kosher:
Inq
BBQ:
Yes
# Dine In:
6
Minimum Age:
Water safe
Generator:
Yes
Inverter:
Yes
Voltages:
220V
Water Maker:
Yes
Water Cap:
-
Ice Maker:
No
Sailing Instructions:
No
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
Yes
Guests Smokes:
Yes, only on sugar scoops
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
No
Windscoops:
No
Water Sports
Dinghy size:
10'
Dinghy hp:
15hp
Dinghy # pax:
8
Water Skis Adult:
No
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
No
Kayaks 1 Pax:
No
Kayaks (2 Pax):
1
Floating Mats:
Yes
Swim Platform:
No
Boarding Ladder (Loc/Type):
Yes - port transom
Sailing Dinghy:
No
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
Basic Lures and Tackle/Trollin
Rods:
2
Breakfast
Served with Coffee, Tea, Juice Fresh Fruit yogurts and cereals
Accompanied by a freshfruit platter daily
Farmers market taco’s soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze
Poached eggs smothered in Hollandaise sauce served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms
Baked breakfast frittata, sausages, grilled tomatoes served with toast
Blueberry pancakes with fresh cream, maple syrup and a bacon stack
Savoury breakfast muffins a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream
Shakshuka topped with fresh homemade feta, served with toast
Lunch
Chicken gyros a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad
Crispy skin salmon served with pineapple salsa, cous cous and a leafy green salad
Spicy mince burritos with all the trimmings
Tuna Niçoise salad with fresh baked olive and rosemary batard (Captain’s speciality)
Gourmet hamburgers pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries
Caribbean chicken salad with herb beer bread
Barbeque pulled pork sliders with German potato salad and pickled vegetables
Appetizers
Homemade chicken liver and bacon pate with crackers
Mini quesadilla’s with various fillings and a salsa dip
Roasted garlic humus with crudites and corn chips
Mozzarella sticks with spicy home made salsa
Spinach and cheese bites with caprese sticks
Mini bruschetta’s
Ploughman’s platter
Dinner
Pork tenderloin medallions served with tasty fondant potatoes and a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots
Chicken and prawn curry with coconut rice and Asian slaw
Baked chicken cordon bleu served with garlic mash potato, roasted broccoli and baby carrots
Savoury pancakes with a Malay curry filing & butternut puree
Barbeque Steak with twice baked potatoes, garlic green beans & corn on the cob
Prawn and chorizo paella accompanied by fried plantains
Baby back bbq ribs served with honey butter carrots, macaroni salad and garlic bread
Dessert
Key lime pie
Lemon fridge tart
Rum fudge brownies & ice cream
Pina colada cakes
White chocolate pudding with berries
Coffee cheesecake
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.