Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2021 |
| Size | 46.00 Ft |
| Beam | 26.10 Feet |
| Draft | 4.5 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Volvo 75s, 11kw generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Rendezvous Dive Rates: Blue Water Diving Per person 1 Tank Dive - $100 2 tank Dive - $130 Night Dive - $105 Discover Scuba - $140 |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 2 x 300 l / 2 x 79 gal |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Dinghy size: | 12' |
| Dinghy hp: | 15 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Sugar Scoop |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Small/kids rods |
| Rods: | 2 |
Breakfast
Served with Tea, coffee, juices, and a hearty fruit platter
Crepes – Filled with vanilla pudding and homemade berry coulis
Coconut pancakes – Served with Nutella and roasted nuts
French toast – Topped with syrup, whipped cream and berries
Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries
Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves
Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread
Omelette – Filled with mushrooms, bell peppers and tomatoes, served with sausages
Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese
Lunch
Truffle trofie – Pasta with mushrooms in a creamy truffle sauce
Quesedillas – Served with homemade guacamole and Greek yogurt sauce
Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime
Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce
Vegetarian lasagna – Can’t believe it’s not meat lasagna
Squid in red sauce – Served with mushroom and tomato baked polenta
Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread
Starters / Appetizers
Charcuterie board – With artisan bread
Smoked salmon crostinis – With capers and anchovies
Chocolate pastry twists – With homemade chocolate sauce
Summer rolls – With homemade peanut sauce
Bruschetta – With 3 different tomato based toppings
Hummus bowl – With pita chips and vegetable sticks
Baked Camembert bread bowl – With homemade strawberry sauce
Dinner
Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes
Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce
Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce
Smoked salmon risotto – Served with grilled asparagus and butternut squash puree
Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce
Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles
Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots
Desert
Fritule – Traditional Mediterranean small doughnuts
Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce
Baked pears – With walnuts, pecans and maple drizzle
Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs
Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle
Brownies – Served with whipped cream and chocolate shavings
Summer cherry cake – Topped with powdered sugar and glaced cherries
Peach and pecan pastries – Served with vanilla ice cream and maple drizzle
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
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