Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Power Yachts |
|---|---|
| Builder | Horizon |
| Year Built | 2011 |
| Size | 60.00 Ft |
| Beam | 24 Feet |
| Draft | 4 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 3 |
| Pref. Pick-up: | Nanny Cay, Tortola |
| Other Pick-up: | St Thomas |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 21KW GENERATOR BOTH 110 AND 220 4KW INVERTER WATERMAKER 600 GALS. 2 ICE MAKERS Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots � 40 gallons/hour 15 knots � 33 gallons/hour 8 knots � 8 gallons/hour | |
| Fuel Consumption: | 33 |
| Cruising Speed: | 15 |
| Max Speed: | 24 US Gall/Hr |
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | - |
| Voltages: | 220v/110v/12v |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | AFT DECK ONLY |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | No |
| Dinghy size: | 13 |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Katie Rangel - Sample Charter Menu
Breakfast | Served with fresh local fruit and homemade breakfast breads
Classic Eggs Benedict | poached egg, prosciutto, arugula
Crepes made to order | sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental
Savory Sweet Potato Hash | breakfast sausage, caramelized onions, fried egg, fresh rosemary
Avocado Toast | fried egg, chorizo crumbles, chipotle hollandaise
Quiche Lorraine | lardons, emmental cheese, creme fraiche, herbes de provence
Bagel Bar | assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato
Acai Bowls | fresh local fruit, coconut flakes, homemade banana granola bowl
Lunch
Poke Bowls | Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo
Classic Chicken Caesar Salad | grilled chicken breast, romaine, homemade caesar, parmesan crisp
Mahi Tacos | beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema
Pulled Pork Sandwiches | slow roasted pork, brioche bun, smoky barbecue
Low Country Seafood Boil | lobster, shrimp, kielbasa, red potatoes, corn on the cob
Korean Bulgogi Bowl | marinated steak, kimchi, fresh vegetables, spicy peanut sauce
Spicy Cajun Tagliatelle | shrimp, andouille sausage, creamy creole tomato sauce
Appetizer
Fresh Spring Rolls | shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce
Tuna Tartare | ahi tuna, avocado, edamame, sesame seed, ginger sauce
Bacon Wrapped Dates | Bacon, fresh dates, local goat cheese
Crab Cakes | fresh lump crab, capers, greens, garlic chive aioli
Island Ceviche | local red snapper, mango, served with plantain chips
Shishito Peppers | Blistered shishito, goat cheese, cilantro lime sauce
Charcuterie board | assorted cured meats and cheeses, fig compote, crusty bread
Dinner
Spiny Caribbean Lobster | buttery lobster tail, bucatini cacio e pepe, green salad
Braised Short Ribs | short rib, red wine reduction, parsnip puree, glazed carrots
Pan Seared Salmon | wild caught salmon, lemon cream pappardelle, green beans almondine
Pork Tenderloin | bacon wrapped tenderloin, cranberry reduction, roasted brussels sprouts, mash
Seared Red Snapper | local snapper, citrus mango salsa, coconut rice
Beef Tenderloin | sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus
Paella Mixta | local shrimp, spanish chorizo, chicken, bomba rice, saffron threads
Dessert
Flourless Chocolate Cake | local dark chocolate, raspberry coulis, whipped cream
Mexican Churros | lightly fried churros, cinnamon chocolate dipping sauce
Classic Key Lime Pie | fresh key lime juice, ginger snap crust, whipped cream
Tres Leches Cake | classic three milk cake, whipped cream, caramel topping
Mango Mousse | fresh mango, tangy passion fruit coulis
Banoffee Pie | crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings
Baileys Creme Brulee | lightly baked custard, caramelized crust, spun sugar
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
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