Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Royal Cape |
| Year Built | 2020 |
| Size | 57.00 Ft |
| Beam | 28 Feet |
| Draft | 4.5 Feet |
| Guests | 10 |
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Pref. Pick-up: | RH or YHG |
| Other Pick-up: | - |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V and 220V |
| Water Maker: | Yes |
| Water Cap: | TBA |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | 1-2 per ro |
| Guests Smokes: | No cigarettes. Cigars on aft s |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Dinghy size: | 14'6 |
| Dinghy hp: | 50hp |
| Dinghy # pax: | 6-8 |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, off scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
- DAY 1 -
Welcome platter & cocktails
Swordfish skewers over garlic mashed potatoes, served with green beans
Brownies topped with cream and chopped hazelnuts
- DAY 2 -
Coconut crusted grend toast & Bacon
Fruit platter & fresh pastry
Overnight oats topped with fruit
Seared tuna poke bowl with white rice and colorful chopped vegetables
Burrata over greens with grilled peaches & garlic toast crusts
Greek Salad & dip platter starter
Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers
- DAY 3 -
Bagel & lox platter with scrambled eggs
Fruit platter & fresh pastry
Greek yogurt parfait with granola
BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob
Lemon ricotta bread, assorted fruits & coffee service
Risotto topped with creamy gorgonzola sauce & roasted butternut squash
Fresh fruit, cream and chocolate parfait
- DAY 4 -
Zucchini and goat cheese frittata served with sausage patties
Fruit platter & fresh pastry
Chia seed pudding topped with fruit
Zesty Vietnamese chicken salad over mixed veggies and rice noodles
Loaded nachos topped with pulled pork & homemade guacamole
Assorted bruchetta platter
Dijon crusted salmon served over a salad medley with wild rice, arugula & apple
- DAY 5 -
Sweet potato, veggie and chorizo hash topped with fried eggs
Fruit platter & fresh pastry
Smoothie bowls
Veggie curry served with basmati rice & meat/potato samosas
Asian spring rolls & dipping sauce
Chicken thigh pad thai with a mix of glass noodles and zucchini noodles
Mini apple pie pockets served with fresh cream
- DAY 6 -
English breakfast with baked beans, sausage, bacon, fried eggs & toas
Fruit platter & fresh pastry
Overnight oats with chia & topped with fruit
Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage
Freshly baked banana bread & coffee service
Homemade caesar salad
Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps
- DAY 7 -
Zucchini & corn fritters topped with avo and crumbled feta & bacon
Fruit platter & fresh pastry
Peanut butter protein smoothie bowl
Steak salad with mixed greens, blue cheese, pears & candied walnuts
Assorted pizza flatbreads
Lemon, white wine and caper white fish served with homemade mac & cheese & sauteed broccolini
Berry topped mini cheesecake
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
| Summer 2024 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
| Winter 2024 to 2025 | $36,600 | $37,250 | $37,900 | $38,550 | $39,200 | $39,850 | $40,500 | $41,150 | $41,800 |
GENERAL NOTES: No other specials apply at this time |
|||||||||
| MCA Compliant | |||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | |||||||||
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