Captain Lefteris Fanioudakis
Lefteris was born in 1989 in Crete island. Among other certificates he holds the MCA/RYA certificate of Competence Yacht master Ocean for Power & Sailing vessels, Captain’s Medical Care and PADI Dive Master certificate. Lefteris could not think of a life away from the sea, so he was always seeking to combine his job with it. When he was younger he started working as a windsurfing instructor in Crete, then he continued as a skipper on various commercial sailing vessels and since then he has worked both on sailing yachts/catamarans and motor yachts in Greece. During his spare time, if he is not sailing, she likes cycling, travelling, windsurfing, taking photographs and paragliding. Also, he is a volunteer fireman. Apart from Greek he also speaks English. He is always ready to welcome his guests on board to ensure an unforgettable experience and show the most beautiful hotspots of Greek islands!
Chef George Dimopoulos
George was born in Athens in 1992 and he is a highly skilled Chef who is passionate about discovering new tastes and creating delicious food. He always looks for top quality products that Mediterranean climate can offer and combines his knowledge of modern cooking techniques in order to present the best of the Greek cuisine to his guests. Apart from his degree as a Chef from a Culinary Institute he also has studied accounting. His enthusiasm for culinary has led him to explore various cuisines by working in restaurants in Austria and then in Greece. He speaks English and Greek. George believes that food is a key part of a good charter and loves working to conceive and present a bespoke menu for charter guests to enjoy!
Hostess Maria Plamantoura
Maria was born in 1991 and holds a linguistic degree from the University of Athens. She has worked with children as an animator and as a team leader in kids’ campus, but her genuine interest in the Tourism industry has made her to seek for a career in hospitality. Maria has worked as a waitress, as a barista and as a cook’s assistant in various restaurants in Greece and abroad (USA, Australia), which has given her a valuable experience with people from different cultures. In 2017 she joined the yachting industry as a Hostess and in 2022 she became a team member of BABALU. In her free time she enjoys playing the guitar, listening to music and dancing. Apart from Greek which is her mother tongue she speaks English and French. What makes her to stand out is her positive spirit and her “can do” attitude
Specifications
Type
Catamaran
Builder
Bali Catamarans
Year Built
2019
Size
55.00 Ft
Beam
28.8 Feet
Draft
4.10 Feet
Guests
10
Boat Details
Cabins:
5
Queen:
-
Single Cabins:
1
Showers:
5
Wash Basins:
-
Heads:
5
Electric Heads:
5
Pick Up Locations
Pref. Pick-up:
Athens, Greece
Other Pick-up:
upon request
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
ENGINES: 2x80hp Yanmar
GENERATORS: 1 χ 24.5 ΚW
Fuel Consumption:
18
Cruising Speed:
10
Max Speed:
-
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
-
Salon Stereo:
-
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
-
Bimini:
-
Water Maker:
-
Special Diets:
Inq
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
-
Inverter:
-
Voltages:
-
Water Maker:
-
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
-
Dinghy hp:
40
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
-
Tube:
-
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
-
Gear Type:
-
Rods:
-
BREAKFAST Bakery basket (variety of fresh-baked bread ) Chocolate Brownies Homemade marmalades Local Honey-Butters Eggs (boiled, scrabble eggs, omelet, fried eggs) Local bread eggshells with feta cheese, honey, and cinnamon Crepe with Nutella French toast Selection of cheeses and cold cuts Local yogurt with fresh fruits Tea, coffee, milk, fresh orange juice
SALADS Greek salad with tomatoes, feta, cucumber, olives, onion and oregano Fresh leaves of spinach, arugula, green apple, goat cheese, raisins blod, walnuts, and citrus dressing Green salad with dried figs, fried halloumi, sesame, and balsamic dressing Lettuce mix, radicchio, cherry tomato, pistachio, small shrimps and dressing with basil flavor
APPETIZERS Watermelon with feta cheese Salmon Carpaccio with fresh salad leaves and lemon gel with tarragon aroma. Beetroot mousse and fresh sea fruits with rocket leaves Homemade salty tart with smoked salmon on a cheese mousse with orange flavor Octopus wine on a yellow fava with capers, dried tomatoes, and Parsley oil Chios master cheese with handmade vanilla red jam
MAIN COURSES Chicken fillet stuffed with goat cheese, prosciutto, spinach leaves, capers, thyme, and orange sauce. Is accompanied by fresh rochet leaves and goji berries Roast Beef fillet of your choice over fresh mashed potatoes and pepper sauce Sea Bream fillet on celery puree and tarragon sauce Traditional Greek Shrimp Pasta with Ouzo Seafood Risotto with saffron Kozani Yolk, raw onion, and pink pepper
DESSERTS Banoffee Cheesecake with homemade marmalade Chocolate Dream serve with vanilla ice cream
