AZURIA

4.7 Review Caribbean Virgin Islands
Built/RefitYEAR 2019
YachtLength 50.00 Ft
Number OfCabins 3
Number OfGuests 6
TotalCrew 2
RatesFrom $17,000

AZURIA (2019)

6 guests, 3 Showers, 3 Wash Basins
AZURIA is a beautiful Lagoon 50, refit in 2018/19, offering 3 queen cabins each with private bath. The master cabin is larger and includes a private sofa and lounge area. Master cabin also has own ensuite head with a separate shower stall, electric head and vanity. The other two spacious guest cabins each have a queen size berth, ensuite bathroom with electric toilet and semi-wet shower area. There is plenty of deck space for alfresco dining, lounging and sunbathing. All cabins have individually controlled air conditioning units for client comfort . 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - 1st Place for Best Multi-Hull Under 56ft

$17,000

Welcome aboard AZURIA and truly have your DREAM VACATION OF A LIFETIME, on our immaculately maintained catamaran.
April - August 2022: Captain Michael Vaughan and Brittany Kiley
October 2022 - August 2024: Luke Halloway and Kristen Wells

CAPTAIN MICHAEL

-USCG 100T Master + Sailing Endorsement
-PADI Dive Master
-Radar Observer Unlimited
-STCW + Proficiency in Designated Security Duties
-Strong Engineering Background
-Adult Sailing Instructor
-Avid Fisherman
-Passionate about Photography + Videography
-Good Mechanical troubleshooting skills – small diesel engines, rigging

While working as a Day Charter Captain and Sailing Instructor in Chicago, Michael met Brittany as she was pursuing her goal of learning how to sail. The two of them soon realized their mutual dream of living and working on the water in the Caribbean, fell in love, and started planning to make their dream a reality.

Together they’ve sailed over 10,000 nautical miles in the Mediterranean, along the East Coast, Lake Michigan, and in the Caribbean. One of their favorite passages was sailing from Faro Portugal to Valletta Malta to deliver a sailing yacht for the Rolex Middle Sea Race. They have also worked on private super yachts, honing their hospitality skills and learning the finer points of yacht service and care.

The two of them take great pride in providing 5-star service while ensuring their guests have an unforgettable experience. When not sailing or entertaining, you’ll find Michael and Brittany scuba diving, practicing yoga, riding bikes, or enjoying a day at the beach.

Michael’s love for sailing started at a young age, when on vacation in Mexico his family charted a sailboat for a day. It was on this trip that Michael knew he had found his dream career.

Michael spent many years learning how to sail in Chicago, eventually becoming the Fleet Manager and Lead Instructor for the school that taught him so much. To this day, his passion for teaching others how to sail shows whenever he meets someone eager to learn. Many of his students have gone on to a career in sailing, including several currently working on their own circumnavigations.

Along this path, Michael has found great joy in scuba diving and focused on becoming a leader both above and below the water. As a PADI Dive Master, Michael enjoys leading certified guests of all skill levels under the waves. While diving, guests will experience a world far different than the one they leave behind when they come on vacation.

Whether fishing, free diving, snorkeling or scuba diving, Michael is a natural leader and enjoys sharing these activities with his guests. His warm, welcoming personality will make you feel right at home while relaxing in paradise.

CHEF/FIRST MATE BRITTANY

-Professional Cook Certificate
-USCG 25T Master + Sailing Mate Endorsement
-Yacht Service Professional Level I
- Food Safety Level II
-STCW + Proficiency in Designated Security Duties o PADI Open Water Diver
-Passionate about Food + Wine Pairing
- Aspiring Sommelier and Mixologist
-Bachelor of Science in Environmental Sustainability

Brittany became a professional yacht Chef through the marriage of her main passions in life: food, travel, and the great outdoors. She’s worked as a Private Chef for high profile clients and is comfortable cooking you a wide variety of cuisines.

Brittany’s love for being on the water was instilled in her from a young age where she spent her summers boating, waterskiing, and tubing on lakes in the Midwest. Thanks to the help of her handsome sailing instructor, she now holds a 25T Master USCG License with a Sailing Mate endorsement. This, coupled with her experience in the galley makes her a well rounded 1st Mate.

Brittany was blessed to be raised in a family full of good cooks, and has enjoyed cooking for friends and family from a young age. While pursuing a Bachelors degree in Environmental Sustainability, she immersed herself in the Farm-to-Table movement by working in both restaurants and on many of Chicago’s urban farms, growing specialty produce for top-tier restaurants in the Windy City. After graduation, she went on to complete an internship with one of Sonoma County’s oldest wineries, teaching her the basics of viticulture and igniting her interest in food and wine pairing.

Brittany loves bringing people together through food and looks forward to providing you with a unique culinary experience.

Luke Holloway and Kristen Wells Will take the helm in October 2022 - August 2024

Luke and Kristen met each other in the BVI in 2017 and have been working on yachts together ever since. Together, they are confident they will show you a marvelous time aboard Azuria. From sailing, snorkeling and knowledge of the islands; to delicious food, tasty cocktails and fun activities. Luke and Kristen are committed to catering a holiday to your needs and look forward to welcoming you onboard.

Capt. Luke:
Luke grew up sailing from a young age in England. He found his way to the Caribbean in 2013, and he has lived in the BVI ever since. He enjoys showing people around the BVI, whether it be sailing on the water or snorkeling below it. His goal is to give guests an unforgettable Caribbean holiday experience. His hobbies include fishing, diving and hiking.
RYA/MCA Yachtmaster Offshore Commercial
RYA Diesel Engine Maintenance Certified
RYA Safety Boat Certified
PADI Rescue Diver and Open Water Diver
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
CIEH Award in Food Safety in Catering Level 2
UKSA IW College Essential Marine Cookery Course
UKSA Professional Marine Hospitality Certificate (silver service, flower arranging, wine appreciation)

Chef/Mate Kristen:
Kristen grew up in the mountains of Wyoming, which fostered her love of the outdoors from a young age. Having worked in restaurants for years, she found that working on yachts was the perfect way to mix her love of cooking and nature. She loves to get creative in the galley and thrives on giving guests a great culinary experience. She is experienced in catering to a variety of dietary restrictions and will do her best to cater to your wishes on charter. Kristen enjoys fishing, painting and hiking in her free time.

Certificate in professional cookery at Ashburton Chefs Academy and Food Hygiene Level 2
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
STCW Personal Safety and Social Responsibilities
Certificate of Proficiency in Designated Security Duties
Unrestricted ENG1 Medical Certificate


Crew are fully vaccinated for Covid 19.






Specifications

Type Catamaran
BuilderLagoon
Year Built2011
Size50.00 Ft
Beam28 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Nanny Cay, BVI
Other Pick-up: BVI Only

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Yanmar 75hp Diesel 12Kv Norther Lights Generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes, 1,800
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110v
Water Maker: Yes, 1,800
Water Cap: 250 Gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: No smoking on yacht
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 13' Center console NEW 2019
Dinghy hp: 50hp NEW 2019
Dinghy # pax: 8
Water Skis Adult: 1
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 2
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): Off scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 3 trolling, 2 casting
Rods: 5
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2022 to 2023 $18,000 $19,000 $20,000 $21,000 $22,000
Summer 2023 $18,000 $19,000 $20,000 $21,000 $22,000
Winter 2023 to 2024 $18,000 $19,000 $20,000 $21,000 $22,000
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less

BVI pick up and drop off at Nanny Cay is preferred. We will also consider alternative BVI ports upon request
As a BVI based yacht, our preferred port is Nanny Cay.
48 hours turnaround - inquire for 24 hours

Please strongly encourage clients to purchase travel insurance for the hurricane season months.

Please contact the Azuria crew or Stakeholder for further details and approval.

SLEEP ABOARD: $800 sleep aboard the night before the charter departs. Guests arrive to the yacht no sooner than 4:00p. Welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks. MINIMUM 7 nights at full rate. Non Comm.

HALF-BOARD OPTION 2022: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/17,700 - 3/$18,550 - 4/$19,400 - 5/$20,250 - 6/$21,100

HALF-BOARD OPTION WINTER 2023/24: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/17,700 - 3/$18,550 - 4/$19,400 - 5/$20,250 - 6/$21,100

LOCAL FARE OPTION 2022: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$17,850 - 3/$18,775 - 4/$19,700 - 5/$20,625- 6/$21,550

LOCAL FARE OPTION WINTER 2023/24: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$17,850 - 3/$18,775 - 4/$19,700 - 5/$20,625- 6/$21,550

CHRISTMAS 2022:
1-6 guests @ $26,000 - Charter must end by December 26th. 7 night minimum applies
NEW YEARS 2022/23:
1-6 guests @ $27,500 - Charter must start December 27th or later. 7 night minimum applies

CHRISTMAS 2023:
1-6 guests @$27,000 - Charter must end by December 26th. 7 night minimum applies.
NEW YEARS 2023/24
1-6 guests @ $28,500 - Charter must start December 27th or later. 7 night minimum applies







MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.