Tomislav Cirjak, born in 1983 in Zagreb, Croatia, has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS license. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his clients’ interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favourite places on Adriatic Coats are Korcula & Bisevo Bay.
Ena Culic (age 26) was born and raised in Koprivnica, graduated from the University in Pula, Croatia.
Ena is extremely motivated to constantly develops her skills and grows professionally. Customer satisfaction is what drives her to give the best performance. She is extremely skilled at healthy food preparation. Sustainability and ecology is an important role in Ena's work.
Ena's areas of expertise include preparing Meditteranean, Vegetarian, Plant-based, Dairy-free, and Gluten-free food.
She is fluent in English & French.
Her favorite place on Adriatic Coats is Pakleni Islands. Pure nature, crystal clear water, hidden beaches, deserted lagoons, and incredible peace are the features Ena fells in love with when she first visited the Pakleni Islands.
Ena's mission is to make your holiday on Arctic Queen the best you ever had - a truly royal experience.
FAVOURITE DISH TO PREPARE ONBOARD?
—> Breakfasts are Ena's obsession. Her favorite dish for a morning onboard is avocado toast with poached eggs, sprouts, fresh cheese, arugula and honey mustard sauce. Fresh, tasty, and energy booster to stay healthy onboard
Pick Up Locations
YANMAR Model 4JH4-ATCE
Power 2 X 75 KW
Power generator 220 V 17,5 Kw
10 knots US Gall/Hr
# of Videos:
# Dine In:
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Dinghy # pax:
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Water Skis Kids:
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Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Buffet-style breakfast, the spread of fresh products from the local market.
Fresh bread, toast, bagels, Milk, Butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow), and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny-side up, ham and eggs, omelets) Pancakes
TAPAS CROATIAN STYLE
Mixed plate or bites that present local flavors:
Melon & prosciutto, marinated watermelon with basil & goat cheese, zucchini flower & variety of local cheeses
Tuna marinated in olive oil & soya sauce
All paired with local Croatian wines, produced in the area.
Oozy Cougette Risotto
Curried Bulgur with chickpeas
Watermelon salad with cucumber and feta cheese
Fresh spring rolls with peanut sauce
Sicilian fish (baked with potatoes, rosemary, cherry tomatoes &olives)
Fresh mussels in wine sauce with pasta
Marinated tuna steak with Dalmatian potatoes &steamed vegetables
Adriatic shrimp & zucchini risotto
Duck with orange souse & mashed beetroot
Beef burger with shi-take mushrooms and lemongrass in buns topped with honey, mustard, and baked hazelnuts
Seasoned warm/cold chicken with vegetables, cashews & sesame
VEGETARIAN, PLANT-BASED, GLUTEN FREE & DAIRY FREE
The sample menu is available upon request
Vanilla panna cotta with strawberries and mint
Sponge cake with pear & rum
Fruit salad & ice cream
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
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