M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout.
This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard.
NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Jerry Tomislav - Captain
Jerry has been onboard ANNABEL II since 2021. He holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling, and motorsports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He speaks Croatian, English, and Italian.
Aleksa Jovicic – Engineer / Mate
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience in various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. He speaks English and German.
Filippo Zuin - Chef
Filippo joins Annabel II with a wealth of culinary experience, a journey he embarked on starting in 2006, working his way up the ranks and quickly becoming head chef at some very respectable restaurants. He entered the charter yachting scene in 2018 and has not looked back, along side his girlfriend, they have made an excellent dynamic duo and fit well into a team environment. Filippo hails from Italy, he has travelled extensively and very much enjoys discovering new flavours. He is well versed in a variety of cuisines, allowing him to cater to every guests needs and requests. In his spare time, if he is not cooking and creating, he is an avid water sports enthusiast.
Jessica Alfonzo Martins - Chief Stewardess
Jessica is a great addition to the Annabel team as chief stewardess, not only does she have 8 years behind her in the hospitality industry, but she is also an excellent cook and therefore assists Filippo with ease. Her charismatic nature and attention to detail ensures that her guests are well looked after and Annabel II is kept in pristine condition. Jessica was born in Venezuela and is a Portuguese citizen, she speaks English, Spanish and Italian.
Jelena Ciric - Stewardess/Deckhand
Jelena is hardworking and adaptive with a positive attitude and very good communication and organisational skills. She is an excellent ‘all-rounder’, having a great eye for detail. Jelena has extensive experience in hospitality including fine dining waitressing, bartending and front of house management. In her free time, Jelena enjoys arts and dance, water sports and cooking. Jelena has been in the yachting industry for two seasons and is a valued member of the team. Jelena speaks English and Serbian fluently and has an A1 level in Russian and Spanish.
Pick Up Locations
Portonovi Marina, Montenegro
Twin Caterpillar C-32 1550hp diesel engines
Two Onan Generators 32kw (60hz)
10.3 knots = 130 L/hr inc. genset and main engines
14 knots = 266 L/hr
17.5 US Gall/Hr
VHF, WIFI Internet
# of Videos:
# Dine In:
2 X 32KW
# Port Hatches:
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Based on the Guests’ preferences, Chef Filippo can prepare various options for breakfast. For a charter, he would usually prepare a buffet with different types of cheese, cold cut meat, fruit, bread, jams, cereals, biscuits, milk, yoghurt, fresh juices and more...
Additionally, he would prepare warm breakfast such as omelettes, scrambled eggs, poached eggs, fried eggs, toasties, English breakfast, waffles, pancakes, crepes, or porridge according to guests' wishes.
ENTREE & MAIN COURSE SAMPLE DISHES
Tuna tartar with mashed avocado, daikon sprouts and plantain chips. Red prawn noodles with spring onion and lemongrass.
Crispy parmesan croquettes in delicate fresh tomato sauce. Tenderloin “Tagliata” marinated green tomatoes, rocket, and smoked salt.
Fennel and raw artichoke salad, lemon vinaigrette and crunchy seeds. Saffron risotto with liquorice powder.
Fresh burrata with a warm truffle sauce. Duck breast with cherry-Porto sauce and black salt.
Panfried octopus on a mashed tapinambur with smoked paprika oil. Seafood Paella with black garlic aioli.
Ricotta and white asparagus souflè with salty “Zabaione” cream. Lamb chops, roast veggies and mint sauce.
Scallops with white bean sauce and crunchy serrano ham. Salmon skewer with basmati rice, mango and fresh coriander.
ENTREE & MAIN COURSE SAMPLE DISHES
Steak tartar with old mustard, quail egg yolk and crystal bread. Spaghetti with tomato sauce, “taggiasche” olives and fresh Stracciatella.
Sea bass ceviche with sweet potato chips. Grilled squid on a leek and potatoes cream with grated “bottarga” & parsley oil.
Buffalo mozzarella with caramelised figs on a fresh mix salad. “Crespelle” stuffed with a vegetable brunoise and smoked Provola cheese.
Garlic and chilli prawns. Fresh catch of the day in salt crust with “Canary potatoes” and flat beans.
Lentils falafels, goat yoghurt sauce and sprouts. Chicken curry with butter and mango rice.
White radicchio salad with pan scared cuttlefish, garlic, anchovies and bread crumbs. Tuna tataki with spicy sprouts and teriyaki sauce.
Spanish “Gazpacho” with red onion, cucumber and croutons. Black ravioli with lobster in his broth.
Tarte Tatin with calvados pastry cream. Pistacchio semifreddo, white chocolate sauce & raspberry. Apple pie.
“Standing milk” with caramelised oranges. Chocolate coulant with hazelnuts ice cream. Ricotta and strawberry crumble.
Peach mousse with meringue and lime zest. Granny’s cake with pine nuts and pastry.
Lemon roll with wild strawberries.
No rates details available.
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
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