Marijo was born on June 21, 1963 in a family of sailors and he has spent his whole life at sea.
He started working on ships at the age of 11. He was earning his pocket money working on the boats
that were extracting sand.
From 1991 till 1997 He worked as a fisherman and at that time he owned 3 fishing boats. In 1998 he
bought his first excursion boat Prišnjak, remodeled it and for the next 3 years worked with tourists on
Makarska Riviera. In 2001, he bought the first ship for round trips IKA and worked with it until 2005
when the construction of his first new build boat started. It was a 30 meters long iron ship Vapor.
From that time he has build 5 new boats:
2009. Ocean
2013. Aurora
2015. Diamond
2018. Rara Avis
2021. Anima Maris
In his free time he likes long walks and bike rides. He is married, father of 4 children and grandfather
of 4 grandchildren.
All of his children are involved in family business so his legacy will live on.
ANDRIJA ERCEGOVIĆ (09/10/1999)- CHIEF MATE
Andrija was born in October 1999. After finishing grade school he studied marine engineering at the
Maritime High School in Split. Upon graduating he spent some time as a member of the Armed
Forces.
He continued to improve his maritime skills and has completed several certified courses with his
diligence and devotion. For the past few years he has worked onboard motorboat Diamond, working
as a deck hand, and was involved from the start with building Anima Maris, along with his father,
Marijo.
He likes to spend his spare time relaxing and playing chess, spending time with his four nephews and
is a Formula One fan. An interesting fact about Andrija - he likes cats
TONI JOVANOVIĆ ( 29/12/1989) - CHEF
Toni was born in Split and after finishing Culinary school he continued in actively pursuing his career
as a chef.
In the past 13 years, he has tried different cooking styles and gained experience. He has perfected
himself in the mediterranean cuisine and is very familiar with working on a yacht because he has
been an indispensable member of the crew for the fifth year in a row with the current Owner of
Anima Maris.
At the end of each season, he participates in further education, the last of which he completed a
course for a pastry chef.
Toni speaks fluent English and some German.
In his free time, he likes to run and watch movies
GLORIA GRGIĆ (16/01/1995) – HOSTESS
Born on January 16, 1995. in Split. Gloria graduated from the High School of Economics and Office
Technology and graduated from the Faculty of Economics in Split, majoring in Tourism and
Hospitality. In her free time, she loves various recreations such as hiking, playing tennis, badminton,
volleyball, basketball and training crossfit. she loves to travel and explore new interesting places and
one thing she loves about this job is the opportunity to make lifetime memories for her guests while
on Anima Maris
Specifications
Type
Motor Sailers
Builder
Custom
Year Built
2021
Size
160.00 Ft
Beam
8.70 Metres
Draft
3.40 Metres
Guests
12
Boat Details
Cabins:
6
Queen:
1
Single Cabins:
1
Showers:
6
Wash Basins:
-
Heads:
-
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
SPLIT
Other Pick-up:
DUBROVNIK
Details
Refit:
-
Helipad:
No
Jacuzzi:
Yes
A/C:
Full
Engine Details
Engine: 2 x Cummins 500 HP
Generator: 1x40kw Yanmar , 2 x 60kw
Fuel Consumption:
-
Cruising Speed:
8
Max Speed:
12 US Gall/Hr
Locations
Winter Area:
Croatia
Summer Area:
Croatia
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
-
Water Maker:
-
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
1x40kw Yanmar , 2 x 60kw
Inverter:
-
Voltages:
-
Water Maker:
-
Water Cap:
57000 l
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
Yes
Pet Type:
small
Guest Pets:
Yes
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
-
Dinghy hp:
-
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
1
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
-
Tube:
-
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
-
Floating Mats:
Yes
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
-
Gear Type:
-
Rods:
-
ANIMA MARIS
MEAT SAMPLE MENU
VEAL CARPACCIO (dried tomatoes, grana padano, herb dressing) ROASTED VEAL RIBS WITH SWEET POTATO PUREE (poached carrots and radish ) PUFF PASTRY BASKETS WITH HOMEMADE HAZELNUT AND VANILLA ICE CREAM GAZPACHO ( cold vegetable soup, yoghurt, fresh cucumber, avocado and peach) RIB EYE STEAK WITH ROASTED YOUNG POTATOES ( pomegranate, baby lettuce) ORANGE PANNA COTTA WITH LEMON SPONGE CAKE CHICKEN AND BEEF TACOS ( avocado paste, mango, spices) SLOW COOKED BEEF CHEEKS ( caramelized carrots, potato puree and lambs lettuce) ''SUMMER BLUES'' (vanilla and chocolate ganache served with fresh chokeberries) CREAMY ROASTED CAULIFLOWER SOUP ( chilli flakes, croutons, hard cheese) ROASTED BEEFSTEAK WITH ROSTI (grapes, mustard) HOMEMADE VANILLA ICE CREAM WITH MANGO CUSTARD (peach dressing) ORANGE, ALMONDS AND RICOTTA SALAD HERB ROASTED LAMB CHOPS (potatoes, young carrots) STRAWBERRY SORBET WITH MINT ( fresh peach, caramelized hazelnuts and granola) HOMEMADE PROSCIUTTO AND HARD CHEESE TORTELLINI SERVED WITH TRUFFLES ROASTED CHICKEN WITH RASPBERRIES AND SPINACH (celery) '' ROZATA'' – traditional dessert (fresh fruits flambe) FIG, QUINOA AND PEANUT SALAD T- BONE STEAK SERVED WITH THERE SAUCES PEAR SORBET WITH LEMON AND STRAWBERRY SYRUP ADRIATIC PRAWN RISOTTO ( parmesan, mozzarella, fresh herbs) MONKFISH FILLET (roasted cauliflower, asparagus, baby corn) HOMEMADE RASPBERRY ICE CREAM WITH ( baked apple and forest fruit) SCALLOP AND CRAB RICE NOODLES ( soy sauce and fresh spinach) SQUID IN HOMEMADE TOMATO AND PEPPER SAUCE ''FALSE COFFEE DESSERT'' (mascarpone cheese, heavy cream, cocoa and coffee beans) TUNA TARTAR WHITE FISH FILLET WITH SWEET POTATO PUREE (artichoke and lambs lettuce) VANILLA CUSTARD TART (strawberry syrup) ISTRIAN SEAFOOD PASTA HALIBUT FILLET, BEARNAISE SAUCE AND SUNDRIED TOMATOES MOUSSE SELECTION OCTOPUS AND THREE KINDS OF PATE WITH PARMESAN CRISPS ( fish, cuttlefish and tuna pate) HVAR GREGADA -traditional dish (slow cooked fish, white wine, olive oil and potatoes) CHOCOLATE GANACHE, CRUMBLED BROWNIE WITH FRESH FRUIT BAKED BUTTERNUT SQUASH AND BURRATA (pomegranate, yoghurt and parsley dressing, toasted almonds) GROUPER FILLET (sweet peas, spinach, beats and peppers) KIWI SORBET, APPLE AND MINT ICE CREAM WITH CARAMELIZED ALMONDS FISH BOUILLABAISSE (fish,prawns,crab) TUNA STEAK COATED IN CHIA AND SESAME SEEDS ( cherries, avocado paste) GLAZED VANILLA MOUSSE, CHOCOLATE CREAM AND TANGERINE PUR