I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’m studying hospitality in one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona.
This summer season I started as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion.
Therefore, I assure you I’ll provide the best out of me on board of the amazing Amura, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.
Hostess: ISABEL CABRERA
My name is Isabel. I have experience at customer service and as a hostess at fairs in Spain, France and Germany. I discovered the pleasure of sailing in the Balearic Islands, which I have been doing for the last 5 consecutive years. That’s where my passion for the sea was born.
I will contribute with my experience so that your stay on the Catamaran Amura in the unique Caribbean Islands will be totally of your liking.
I am a decisive, adaptable and creative woman with a positive attitude. I am a total team member who is extemely efficient at communication.
Specifications
Type
Catamaran
Builder
Bali Catamarans
Year Built
2021
Size
55.00 Ft
Beam
8.74 Metres
Draft
1.48 Metres
Guests
11
Boat Details
Cabins:
6
Queen:
4
Single Cabins:
1
Showers:
6
Wash Basins:
-
Heads:
-
Electric Heads:
6
Pick Up Locations
Pref. Pick-up:
IBIZA
Other Pick-up:
FORMENTERA
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
Engines: YANMAR 2x80HP
Fuel Consumption:
1200
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Caribbean Leewards, Caribbean Windwards
Summer Area:
W. Med - Spain/Balearics
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
YES
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
YES
Inverter:
YES
Voltages:
-
Water Maker:
YES
Water Cap:
1200
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
NO
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Zar Mini Dl 4m
Dinghy hp:
40HP
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
-
Gear Type:
-
Rods:
-
Breakfast: full American/ Continental breakfast
MONDAY
Lunch, Italian cuisine.
Fresh Tomato & Burrata salad.
Spaguetti Bolognesa made with red wine reduction.
Vanilla & Chocolate icecream
Dinner, Asian & Mediterranean fusion:
Mango and avocado salad.
Marinated Tuna fish in soy and honey sauce with tomato and avocado timbale
Fresh fruit salad
TUESDAY
Lunch, Simple lunch:
Feta salad.
Grilled sea bass with baked potatoes
Fresh fruit salad
Dinner, American dinner:
Cesar salad
Classic beef burguer with fries
Chocolate brownie
WEDNESDAY
Lunch
Cold Strawberry and tomato soup.
Baked salmon with grilled vegetables
Dinner
Orange & Spanish ham salad
Beef tenderloin with Pedro Ximenez reduction & baked sweet potatoes
THURSDAY
Lunch
Tropical quinoa salad
Grilled salmon with fresh orange juice sauce & sparragus
Icecream
Dinner, Mexican dinner:
Guacamole + nachos machos + self made burritos.
FRIDAY
Lunch
Tomato and tuna salad
Spanish Omelette with spanish delicatessen
Santiago's Cake
Dinner, Indian dinner:
Chicken curry with mango and coconut milk with basmati rice as side dish
Dessert
SATURDAY
Brunch:
Avocado toast + smoked salmon
Fresh cheese with honey
Pancakes, fresh fruit & Spanish delicatessen
Dinner:
Waldorf Salad
BBQ baby rips with sweet potato fries
Carrot cake
SUNDAY
Lunch:
Black olives and cherry tomatoes with AOVE
Spaguettis a la putanesca
Fresh fruit
Dinner:
Hummus + crudités and grissini
Grilled bonesteak / entrecôte + grilled veggetables & mini potatoes