Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | CNB Bordeaux |
| Year Built | 2011 |
| Size | 55.00 Ft |
| Beam | 9.44 Metres |
| Draft | 1.50 Metres |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Pref. Pick-up: | Nassau |
| Other Pick-up: | - |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| • Engines: 2x 110 HP • Generator: 17,5 kW | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 7 |
| Max Speed: | 12 US Gall/Hr |
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | • Internet system |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 17,5 kW |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | Tender 14ft with 50 HP motor |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Breakfast
Fresh and dried fruit, nuts and seeds
Traditional acai bowl – superfood blend of acai and banana,
topped with thinly sliced banana and muesli or granola
Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,
sprinkled with chopped chives
Smoked salmon bagel with organic cream cheese, lemon and capers
Blueberry and chocolate chip pancakes
Sausages and bacon
Choice of european cheeses and meats
Lunch
Shrimp and chicken green Thai curry
with jasmine rice and arugula salad
Grilled Mahi Mahi
with cilantro lime quinoa and Ratatouille vegetables
Wild salmon fillet
with mashed potatoes and fresh asparagus with pistachio butter
Dinner - Starter
Catch of the day ceviche
Wasabi tuna tartare served with lemon chips
Fresh Gazpacho
Dinner - Main Course
Truffled mushroom risotto
with garlic octopus, rosemary-thyme tomatoes and avocado salad
Surf and Turf - fillet mignon with creamy garlic shrimps,
rosemary potatoes and mixed vegetables
Fall of the bone beef and pork ribs,
served with oven baked potatoes, grilled capsicum and a garden salad
Dinner - Dessert
Homemade apple crisp with wallnuts and almonds
French crepes filled with chocolate cream and banana
Hot chocolate brownie with vanilla ice-cream
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
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