Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Rannia Brilaki
Georgia was born in 1976 in Athens, Greece. Combining her love of food and her love of hosting tailored experiences, she has a genuine desire to craft delicious dishes for her guests onboard. From humble beginnings learning to cook and attending hotel management institute as well as working in restaurants and hotels in Athens, Georgia decided to expand beyond her roots and study the art of cooking attending a lot of seminars. As a mother of two, Georgia knows how to accommodate your taste and ensure that everyone on board will enjoy Greek traditional dishes made with love and fresh local ingredients bringing a wealth of experience. Her interests is participation in yacht racing contests, decoration and traditional dancing as well as crafting! She speaks Greek and English
Stewardess Dafni Alatari
Dafni is a young and enthusiastic girl, passionate about the sea. She studied baby nurse, worked in several kinder gardens and for many years she was working as a waitress in fine restaurants and cafés. She has worked in various catamarans for many years and she is very friendly with experience and manages to fulfill all expectations with punctuality and precision. When not on board tending to her passengers' needs, she loves reading, training, sailing and scuba diving.
Specifications
Type
Catamaran
Builder
Fontaine Pajot
Year Built
2022
Size
61.00 Ft
Beam
31.04 Feet
Draft
5.41 Feet
Guests
10
Boat Details
Cabins:
5
Queen:
-
Single Cabins:
1
Showers:
-
Wash Basins:
-
Heads:
-
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
-
Other Pick-up:
-
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
-
Fuel Consumption:
30
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
-
Bimini:
-
Water Maker:
-
Special Diets:
Inq
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
-
Inverter:
-
Voltages:
-
Water Maker:
-
Water Cap:
1150
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
4.20
Dinghy hp:
50
Dinghy # pax:
-
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
-
Kayaks (2 Pax):
Yes
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
BREAKFAST
Fresh fruits, Apple-pie, Yoghurt with honey and walnuts, Traditional Greek pancakes with honey or marmalade, French toast, Omelet with bacon and a variety of cheese, Kish Lauren , Rocket and egg tart, Coffee, Τea, Fresh orange juice, praline crepes & pancakes, Sausage rolls, Strawberry pudding, Handmade cheese pie, Sweet pastry with raisins
DAY 1 LUNCH RIZOTO WITH MUSHROOMS GREEK TRADITIONAL SALAD GREEN SALAD WITH FIG TRADITIONAL MINIE PIES WITH LEEK
DINNER TRADITIONAL BEEF WITH TOMATO SAUCE AND RICE GREEN SALAD WITH POMEGRANATE CHEESE NESTS WITH TOMATO KUNEFE WITH ICE CREAM KAIMAKI & SIROP
DAY 2 LUNCH CHICKEN AL FORNO WITH BABY POTATOES GREEK TRADITIONAL SALAD GREEN SALAD WITH ORANGE GRILLED VEGETABLES
DINNER LAZANIA WITH BEEF & BESAMEL GREEN SALAD WITH CITRUS & NUTS TALAGANI CHEESE CHOCOLATE PIE
DAY 3 LUNCH FRESH FISH TRADITIONALLY GRILLED BABY POTATO SALAD WITH CARROTS GREEN SALAD WITH FIG
DINNER PASTA WITH SHRIMPS GREEK TRADITIONAL SALAD EGGPLANT SALAD CHEESECAKE LEMON WITH TRADITIONAL SPOON DESSERT
DAY 4 LUNCH TRADITIONAL MOUSAKA GREEK TRADITIONAL SALAD TZATZIKI
DINNER LAMP WITH RICE TRADITIONAL RECIPE CHEESE SALAD CHOCOLATE MOUSSE
DAY 5 LUNCH TRADITIONAL KAGIANA WITH SAUSAUGE OR APAKI MEAT GRILLED VEGETABLES WITH CHALOUMI CHEESE AND FIG DRESSING GREEK TRADITIONAL SALAD
DINNER TRADITIONAL GEMISTA GREEN SALAD WITH TUNA TIRAMISU DESSERT
DAY 6 LUNCH TRADITIONAL LACHANODOLMADES SALAD WITH ORANGE
DINNER BEEF STROGNOF WITH YOGURT GREEK PLIGOURI SALAD DESSERT TRADITIONAL GALAKTOMBOUREKO
DAY 7 LUNCH MPRIAM GREEK TRADITIONAL SALAD TALAGANI CHEESE
DINNER GREEK NIGHT WITH HOMEMADE GYROS GIAOURTLOU ( YOGURT DISH) ORANGE PIE WITH VANILLA ICE CREAM
