Captain Nikos Kalafatis
Nikolas Kalafatis was born in 1994, in Athens Greece. He speaks Greek and English. Nikolas grew up in the coastal suburbs of Athens and has spent most of his life in, or in close proximity to, the sea. His involvement with sailing began at a very young age and at the age of nine he started competing in the optimist sailing class. Then he moved on to different classes and has competed in 420 and also RS:X sailboats. Nikos has participated in many sailing regattas both at national and international level and has been a member of the Hellenic National Sailing Team both in 2008 and 2010. He has been awarded with numerous medals including the Hellenic National Sailing Championship 420 class Silver Medal and the Hellenic National Sailing Championship RS:X class bronze and silver medals. His passion for the sea led him to offshore yacht racing, where he has been competing the last years. His career in sailing started as crew on offshore deliveries both in Greece and abroad and progressed to a permanent crew position on a number of very impressive superyachts, but his love for sailing led him to pursue a career as a professional sailboat skipper. As a skipper, Nikos has completed a number of national and international yacht deliveries and holiday charters. He holds a RYA Yachtmaster Offshore License commercially endorsed for both sail and power driven vessels and a valid Seaman’s Book. He has a great experience of more than 5 years on the maintenance and boar repair. He was also the main organizer of a flotilla of 106 people sailing trip in France and has also skippered power catamaran for the famous filming “Gordon go Greek” with Gordon Ramsay for ITV. His sociable and pleasant character gives him the ability to make people feel at ease near him, and his knowledge and skills provide a sense of security to his guests. Always trying to upgrade the level of his services, he will go on and beyond to provide a satisfying experience personalized for each of his guests. His interests other than sailing include surfing, exercising and travelling.
Cook/Hostess-Katerina Tavoulari
Katerina is a Greek professional sailor with passion for sea and for pastry making! Her first degree is from Harokopio University where she studied Nutrition & Dietetics, then she continued her studies in the well known Institute of Hotel & Tourist Studies, Le Monde as a Pastry Chef. In parallel with her studies, Katerina was also developing her sailing skills by participating in various Championships (World, Athens Eurolymp Week, Youth World & European) and working as a Sailing Coach Instructor for a Greek team for children and for adults. Among others she has attended seminars for Italian desserts, for fine dining desserts, for wine & Chocolate, vegan pastry etc and apart from her cooking and sailing skills she knows to organize provisioning and manage a budget. She speaks Greek and English.
Specifications
Type
Sailing Yachts
Builder
Hanse Yachts
Year Built
2017
Size
67.00 Ft
Beam
18 Feet
Draft
9.5 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
-
Single Cabins:
1
Showers:
3
Wash Basins:
-
Heads:
-
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
Athens
Other Pick-up:
upon request
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
1x 225 Volvo D4
1X14KWA
Fuel Consumption:
18
Cruising Speed:
8.5
Max Speed:
10 US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
-
Water Maker:
Yes
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
14KWA
Inverter:
Yes
Voltages:
24 & 220
Water Maker:
Yes
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Williams Jet tender 325 sport
Dinghy hp:
100hp
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
No
Wave Runners:
-
Kneeboard:
No
Windsurfer:
-
Snorkel Gear:
-
Tube:
-
Scurfer:
-
Wake Board:
1
Kayaks 1 Pax:
No
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
Yes
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
-
Gear Type:
-
Rods:
-
Breakfast • Scrambled eggs with avocado toast and tomato cherries • Omelette with a filling of your choice (peppers, onion, mushrooms, cheese, ham) • Sunny side up with crispy bacon, toasted bread and small Greek salad • Pancakes with banana and almond milk served with honey and cinnamon • French toast with yogurt cream and fresh seasonal fruitsPorridge with granola, dried fruits and maple syrup • Greek yogurt with fresh fruits • All type of coffees, tea and fresh fruit juices
Monday Lunch • Greek salad with feta cheese • Grilled shrimps with lemon and garlic sauce • Roasted cod fish with fresh vegetables and aromatic rice • Fresh seasonal fruits
Dinner • Beet and bulgur salad • Bruschetta with smoked mackerel, humus chickpeas and red onion pickles • Mushrooms risotto with wild rice • Cheesecake in a glass with homemade strawberry jam
Tuesday
Lunch • Tomato with buffalo mozzarella and pesto sauce • Grilled octopus with lava • Grilled sea bass fillet with poached vegetables • Fresh seasonal fruits
Dinner • Green salad with prosciutto and melon • Smoked salmon rolls with ricotta, dill and lemon zest • Orzo pasta with shrimp • Lemon pie
Wednesday
Lunch • Zucchini, cucumber and carrot salad with lemon-mint sauce • Tzatziki and aubergine sauce with roasted pita • Greek souvlaki • Baklava
Dinner • Salad with spinach, rocca, apple, pine nuts and blue cheese • Grilled salmon with sautéed spinach and herbs • Variety of cheese and fruits
Thursday
Lunch • Green salad with orange and fennel • Grilled feta cheese with honey and sesame • Linguini pasta with mussels and fresh seafood • Fresh seasonal fruits
Dinner • Green leaf salad with tomato cherries, sunflower seeds and balsamic dressing • Roasted chicken with baked potatoes • Tiramisu
Friday
Lunch • Lentil salad with dried tomato, capers, parsley and anhtotiro • ‘Papoutsakia’, grilled aubergines stuffed with ground beef, vegetables topped with béchamel sauce • Fresh seasonal fruits
Dinner • Caprese with grilled peppers and manure cheese • ‘Horta’ with lemon, salt and olive oil • Fresh fish with poached vegetables • Fruit tarts with pastry cream
Saturday
Lunch • Potato salad with mustard dressing • Spinach and feta cheese traditional pie • Homemade light burger • Fresh seasonal fruits
Dinner • Cous cous salad with citrus dressing • ‘Pastitsio’ greek traditional dish • Brownies with raspberries and roasted hazelnuts
Sunday
Lunch • Cretan salad with rusk, tomato, olives and feta cheese • Cheese traditional pie • Pasta with tomato spicy sauce and smoked pork ‘apaki’ • Fresh seasonal fruits
Dinner • Greek salad with locust bean rusk and feta mousse • Steamed mussels with white wine, dill and garlic • Grilled calamari with lemon dressing • Pana cotta lime with pistachios and white chocolate