Above & Beyond is a crewed 2019 Sunreef 80 state-of-the art sailing catamaran with 340m of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for up to 8 guests in 4 stylish en-suite cabins designed in modern and sophisticated combination of black and white colours. Her aft cockpit merges with the fashionable saloon to offer an astonishing panoramic view and dining area.
She is equipped with a hydraulic platform which transforms to a very nice beach club on the water. Her fly bridge includes a dining area, Jacuzzi, wet bar and barbecue as well as sun beds.
This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages.
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Captain: Evangelos Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer.
He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts.
He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the
sea such as spear diving, surfing, and swimming.
He has a surf instructor and lifeguard license and speaks English and Greek fluently.
CHEF: VASILIS AXIOTIS
Chef Vasilis was born in Greece in 1990. He completed his chef schooling in 2013 and continued from 2013 to 2015 studies in baking and pastry. He has completed additional courses in gastronomy "Modern cuisine", Greek creative cuisine, and food and safety management. He has worked at top gastronomic restaurants. The past two seasons he has worked on yachts. He is extremely attentive to his guests needs and always try to please. He prefers a fusion cuisine combining fresh local produce.
Previous yacht: M/S Arktos
Vasilis speak fluent Greek and English
CHIEF STEWARDESS: Margarita Biba
Margarita has been working in the yachting industry since 2008 on various yachts as chief stewardess. She is with a very positive attitude and has an impeccable attention to detail. She sets as an ultimate goal to fulfil all requests of her guests on board. She is very energetic, sociable, communicative and polite.
Konstantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. Very passionate about his sailing life and his time spent while Scuba diving, he emits his energy to everyone on board, giving them a memorable time.
Languages: Greek, English
Pick Up Locations
10 US Gall/Hr
# of Videos:
# Dine In:
# Port Hatches:
T/T Williams Jet Tender
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.
Crispy tortilla watermelon hamon iberico and mint
Cous cous salad with grape, basil pesto and burnt feta
Grooper grilled fillet, fresh herbs and egglemon thick sauce
sirloin tartar/cucumber,ginger/washabi mayo
Green salad, pickled wild mushrooms, peppermint, white balsamic and bee polen
Shortribs ,sugar glaze and boiled baby vegetables
Poached fruit salad with dry yogurt
Grilled octopus, tarama musse, rusk with ouzo, cappers
Quinoa sallad, spinach, ginger, grilled shrimps and anthotiro cream
Gilt breem fish with roasted vegetable and lemon sauce
Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce
Caesar salad with baby gems, chicken breast, eggs, parmezana regiano, Hazelnuts
Stifado premium beef cuts salot onions, rosemary in red gravy sauce
Galactoboureko / traditional dessert with a twist
Santorinian fava croutons extra virgin olive oil, caper leaves