ABOVE & BEYOND

Breakfast

Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.

Day 1

Crispy tortilla watermelon hamon iberico and mint

Cous cous salad with grape, basil pesto and burnt feta

Grooper grilled fillet, fresh herbs and egglemon thick sauce

Dinner

sirloin tartar/cucumber,ginger/washabi mayo

Green salad, pickled wild mushrooms, peppermint, white balsamic and bee polen

Shortribs ,sugar glaze and boiled baby vegetables

Poached fruit salad with dry yogurt

Day 2

Grilled octopus, tarama musse, rusk with ouzo, cappers

Quinoa sallad, spinach, ginger, grilled shrimps and anthotiro cream

Gilt breem fish with roasted vegetable and lemon sauce

Dinner

Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce

Caesar salad with baby gems, chicken breast, eggs, parmezana regiano, Hazelnuts

Stifado premium beef cuts salot onions, rosemary in red gravy sauce

Galactoboureko / traditional dessert with a twist

Day 3

Santorinian fava croutons extra virgin olive oil, caper leaves

Sea bream ceviche lede digre chilly peppers chives

Mixed green salad with croutons blueberries and thyme dressing

Dinner

Grilled beetroots,almond pesto, and greek yogurt

Lobster orzo ,bisque cloud , tomato powder

Lemon pie , marenque , candy lemon skin

Day 4

Fluffy meatballs fresh mint , lemon gel

Inka tomatoes in greek salad broth sea fenel and caper leaves

Beef fillets celeriac puree , saltiboga sauce,crispy prosciutto

Dinner

Forest salad with poched pear walnut bitle apple vinegar dressing

Slow cooked panceta with crispy skin potatoes confi and gravy from its broth

Mille feullie with caramelized puff pastry with vanilla ice cream

Day 5

Smoked and chopped auvergine chilly peppers,fresh onions and mint

Watermelon cherry tomatoes mollases mint and wholegrain bread

Hummus ,crispy cheek pees and extra virgin olive oil

Grilled chincken leg ,vegetables and chicken zouch

Dinner

Summer ratatouille, smoked eel and grape juice

Athinean salad

Picania with potatoes puree, hazelnut and wine sauce with demi-glass

Almond bavaruaz with forest fruits

Day 6

Mashed potatoes with parsley oil, onion and green leef salad

Shrimps tartar with picled mussles and crunchy lazania

Fish fillets and bloody mary sauce and patty pans

Dinner

Tomato burger ,basil pesto feta cheese mousse

Coleslaw salad with smoked paprika

Dry aged cuts with grille carrots and carrot's puree

Banoffe

Day 7

Ceaser's baby gem salad with grilled eggs chicken thig

Quinoa salad raw broccoli/mango chives thyme pesto

Cretan carbonara with apaki and traditional pasta

Dinner

Zucchini,cucumber water,lamb prosciutto and feta

Tabuleh

Stuffed tomatoes porchinni mushrooms and wild rice

Pavlova