Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Power Yachts |
|---|---|
| Builder | Azimut |
| Year Built | 2010 |
| Size | 55.00 Ft |
| Beam | 16.8 Feet |
| Draft | 4 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Pref. Pick-up: | Yacht Haven marina |
| Other Pick-up: | - |
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | - |
| Summer Area: | South East Asia |
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | - |
| Kosher: | - |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | - |
| Nude: | - |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | - |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
137 PILLARS SPIRIT
SAMPLE MENUS
Fusion Thai / International cuisine
LUNCH: Thai fried spring rolls with shrimps, chicken Pad Thai, banana fritters with vanilla ice cream
DINNER: Tempura / Calamari Steamed fish with ginger sauce and rice. Fruits in season
LUNCH: Mango spicy salad with shrimp, Chicken satay with nut sauce, greens and sticky rice (Khow Niaow)
DINNER: Minestrone, Deep fried fish with sweet & sour sauce Crème Brule’
LUNCH: Mixed salad, BBQ (fish, chicken, lamb, beef) with potatoes, tomatoes and corn
DINNER: Fresh spring rolls, Sushi’s/sashimi’s as main course with mango and avocado salad, Ice cream
LUNCH: Papaya salad (Som tam), Fried rice with crab meat/ pork (Khaow Phad)
DINNER: Beef consommé, Roasted chicken with roasted potatoes and greens, Sweet mango with sticky rice
LUNCH: Mixed salad, Beef burger with French fries
DINNER: Fish soup with ginger, Fish fillet with lemon sauce with vegetables and steamed rice, Lemon tart
LUNCH: Fish cakes, Pad Thai with shrimps and tofu
DINNER: Tempura/Calamari with sauce/dips, Pork green curry (Kaeng Khiao-Wan) with steamed rice Ice cream and banana fritters
LUNCH: Mixed salad, Club sandwich (chicken)
DINNER: Shrimp and lemongrass soup in pork stock (Kaeng Chude), Sushi/Sashimi’s as main course with mango and avocado salad, Sweet noodles on coconut milk syrup
*****
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
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