Bryan and Patti are an adventurous couple with a flair for creating fun, active charter experiences for guests while maintaining a high level of service. Hailing from sunny Jupiter FL, this team spent their youth enjoying year round outdoor activities like surfing, fishing and diving. Bryan and Patti met after high school and have been inseparable since; seeking out new adventures and challenges. Their first major move as a couple was to the sleepy Caribbean island of St. Croix. It was in the US Virgin Islands that Bryan and Patti envisioned the dream of running their own charter yacht together. Bryan found began work as a deckhand on a busy yacht, exploring the BVI and doing everything he could to learn the ins and outs of the charter industry. During this time, Patti worked on island, serving, bartending and falling in love with island life. After a year they moved back to the states to work on making their vision of running boats together a reality. It was during a road trip through the lower 48 that the plan was solidified.
Once back in Florida, Bryan obtained his 100 ton captains license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.
While Bryan was gaining the experience needed to become a first rate captain, Patti continued to thrive in the service industry at a high volume, fast paced restaurant, where she perfected hospitality skills like service, bartending and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.
Following a few years spent cultivating the skillsets, certifications and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run Time Out. They are easy going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food and 5-star hospitality from this dream team!
<b>Crew fully vaccinated<b/>
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2017
Size
45.00 Ft
Beam
25 Feet
Draft
5 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
3
Single Cabins:
1
Showers:
3
Wash Basins:
3
Heads:
3
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
American Yacht Harbor
Other Pick-up:
USVI
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
57hp Yanmar
Fuel Consumption:
-
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Caribbean Leewards, Caribbean Virgin Islands (US)
Summer Area:
Caribbean Leewards, Caribbean Virgin Islands (US)
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
Yes
Camcorder:
No
Books:
Yes
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
yes
Special Diets:
Yes
Kosher:
Yes
BBQ:
Yes
# Dine In:
Yes
Minimum Age:
-
Generator:
Onan 13kw
Inverter:
Yes
Voltages:
120V AC
Water Maker:
yes
Water Cap:
200 gals
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
Yes
# Port Hatches:
Many
Guests Smokes:
Transom Please
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
No
Windscoops:
No
Water Sports
Dinghy size:
12'
Dinghy hp:
20
Dinghy # pax:
8
Water Skis Adult:
No
Water Skis Kids:
-
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
No
Kayaks 1 Pax:
No
Kayaks (2 Pax):
Yes
Floating Mats:
Yes
Swim Platform:
-
Boarding Ladder (Loc/Type):
Yes
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
2
Patti Burns Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Egg, Ham and Cheese Crepes
Smoky Red Pepper Crispy Egg Toast Pineapple, Ginger, and Walnut Oatmeal
Spinach and Prosciutto Frittata Muffins
Baked Mexican Breakfast Taquitos with fresh Salsa
Lunch
Watermelon Feta Salad with Grilled Chicken
Taco Stuffed Avocado
Grilled Chicken Caesar Salad Lettuce Wraps
Blackened Shrimp Tacos with Avocado Salsa
Spinach Artichoke Turkey Panini
Flatbread Pizza With Pesto, Corn, Goat cheese and Tomatoes
Ahi Tuna Poke Quinoa Bowl
Appetizers
Charcuterie Board
Prosciutto and Basil-Wrapped Peaches
Chicken Skewers with Sweet and Spicy Marmalade
German Beer Cheese Spread served with Crackers or Vegetables
Cashew and Coconut Shrimp with a Sweet Thai dipping sauce
Broccoli and Garlic Ricotta Toast with Hot Honey
Sweet and Spicy Jalapeno Poppers
Dinner
Spicy Salmon with Yogurt Sauce and Roasted Broccoli
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
Bistro Steak With Mustard Smashed Potatoes and Spinach
One Pan Blackened Mahi Mahi with Roasted Vegetables
Chicken Milanese over angel hair pasta with, Mixed Greens and Balsamic glaze
Chicken Pad Thai
Spicy Jambalaya with Sausage and Shrimp
Dessert
Mini Blueberry Tarts
Strawberry Cheesecake Stuffed Cupcakes
Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt