Grilled blackened Fresh Fish over a bed of spinach with tri-colored Quinoa. Served with a Mediterranean salad of tomato, cucumber and red onion
Fresh Seafood Pasta in a pink vodka sauce served with fresh garlic toast. Served with Caesar Salad romaine boats with shaved parmesan, anchovies and croutons
Seafood Risotto
Seafood Bouillabaisse
Shrimp Mojo de Ajo (garlic) with cilantro lime rice. Served with Cucumber Jicama Salad
Louisiana-style crawfish (or shrimp) boil with potatoes, sausage and corn
Jerk Chicken with coconut “Rice and peas” Served with a Pear-adice Salad
Bleu Steak – BBQ steak with garlic mushrooms and crumbled bleu cheese with a side of roasted red potatoes. Served with Spinach salad with hard-boiled egg, bacon crumbles, mandarin oranges and green onion
Chicken Marbella with Garlic Mashed potatoes. Served with a simple green salad with chopped tomatoes and cucumbers in a light vinaigrette
Fish or Chicken Caponata with brown rice. Served with Arugula, avocado, pine nut Salad in a light vinaigrette
Eat out option: Pizza Pi night, Yachthaven
Quinoa and rice can be substituted with riced cauliflower
A selection of Fresh steamed veggies can be substituted for any of the salads or collard greens.
Dessert
Brownie Brittle with fresh whipped cream and strawberries
Coconut Chia seed pudding with vanilla ice cream and berries
Eclairs with fresh mixed berries
Key Lime Pie with a scoop of sorbet
Plantains Foster with vanilla ice cream
Caribbean Coconut Rum Cake with vanilla ice cream and fresh pineapple
Fresh Fruit Smoothie Bowls with selection of toppings