Captain Wim has been a passionate sailor for 45 years. He has been sailing since childhood. He is familiar with all aspects of sailing. From cruising to Olympic sailing. He has 30 years of experience as a teacher and physical trainer of Olympic medal winners. Passion about people is his life's motto.
Chef Griet has an eye for detail. Was an accountant by profession. Loves tidiness and spoiling people with good food. She was able to pass on her love of cooking to her son, who has become a chef in a restaurant. She is the perfect complement to Wim.
The social Wim & Griet team is the ideal team for a stress-free and unforgettable holiday.
Breakfast -Scrambled eggs with smoked salmon -Fried egg with bacon - Yogurt with fruit and granola -French toast with grilled apples -Bagels with avocado egg salad -Pancake’s with sweet dukkha, ricotta, apple and pear compote - Toast with cheese and ham -Inspiration of the day..
Lunch - Watermelon feta cheese and Parma ham - Taco with minced meat and avocado - Tomato Mozzarella pesto - Caesar salad - Greek salad - Tartare of the Mahimahi (catch of the day) - Pizzetta - Wraps
Happy Hour Snacks: - Courgettes in a parmesan crust - Toast with chicken salad - Bruschetta with tomato - Hummus, guacamole, flatbread - Parma ham with melon - Salmon toast - Manchecho cheese and salami - Raw vegetables with dips
Cocktails: - Mojito - Aperol - Margarita - Pina colada - Punch - Rum - Cola
Starters - Gazpacho - Scrimps with mango chutney - Warm goat cheese and bacon - Tuna steak tataki in sesame crust - Grilled peach with goat cheese - Smoked salmon with dill and sweet brioche - Trout mousse flat cheese Granny Smith and dill - Millefeuille caprese with olive crumble
Dinner - Grilled chicken with cream sauce, gnocchi, with green vegetables - Catch of the day with rice and warm vegetables - Paella - Steak mushroom, green salad and French Fries - Pork tenderloin with sweet potato mash - Grilled salmon with mango-pomegranate apple salsa and rice Risotto with smoked salmon
Dessert - Dame Blanche - Cream mousse of Cointreau with mango and pomegranate - Banana Flambé - Grilled pineapple with sour cream and vanilla ice cream - Cheesecake on a biscuit base - Apple Crumble - Chocolate ice cream with orange
