Si Datu Bua is a truly modern classic sailing vessel. No expense has been spared to ensure that discerning
travellers accustomed to understated elegance and exquisite cuisine, discover an agreeable mode of transportation from which to admire the majestic scenery, underwater wonders and fascinating artistic expression found along the fabled spice routes of South East Asia.
Fuel Consumption:
-
Cruising Speed:
10
Max Speed:
10 US Gall/Hr
Locations
Winter Area:
South East Asia
Summer Area:
South East Asia
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
Satellite communication
# of Videos:
-
# DVDs/Movies:
yes
# CD's:
yes
Camcorder:
-
Books:
yes
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
-
Water Maker:
-
Special Diets:
-
Kosher:
-
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
Onan Cummins
Inverter:
-
Voltages:
220 V + adapters
Water Maker:
-
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
-
Nude:
-
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
outside
Crew Smokes:
-
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
Yes
Windscoops:
-
Water Sports
Dinghy size:
2 X 19 ft
Dinghy hp:
85 hp
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
Yes
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
Yes
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Scuba Diving Details
Crew License
Resort Course
Full Course
Master & Instructor
-
550 $
Divers
6
Tanks
6
BCs
6
Regulators
-
Dive Lights
6
Air Compressor
Not Onboard
Wet Suits
10
Weight Sets
-
Dives/wk
-
Night Dives
-
General Diving Info
Fully license PADI center.
Diving Costs information
PADI courses and certification 550 $
SI DATU BUA Asian Menu ( sample)
MENU DAY One Lunch Grill Baby Octopus Salad Chili crab Chinese style cuisine served with hainan rice Grilled Prawns Herb marinated prawns with garlic wine sauce & cauliflower terrine Chocolate Volcanoes Garnished with Sabu sugar Dinner Tom Yam Gung Traditional spicy & sour Thai soup with prawns and mushrooms Chinese Sesame Beef Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice Banopi Pie
MENU DAY TWO Lunch Cucumber salad Served with Japanese dressing Japanese Tempura Deep fried prawns & vegetables served with Nori roll Mixed Ice Cream Dinner Black Bean Soup with Cream Fish Wrapped Banana Leaves Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables Roasted Pear Caramelized sauce
MENU DAY THREE Lunch Japanese salmon Layered salmon with miso dressing Roasted Quail balsamico Baby quails with center veggies and tomato jam Strawberry Ice Cream Dinner Green Pea Soup Beef Amiyaki Japanese style beef dish served with apple sauce Dadar Gulung Indonesian crêpe infused with fresh coconut
MENU DAY FOUR Lunch Noodle&Prawn Fritters Served with sweet chili sauce & mixed lettuce Thai Grilled Chicken Served with fried rice & Thai dressing Crepes & Passion Fruit Ice Cream Dinner Vietnamese Skewers Mixed skewers with spicy seasoning & fried glass noodles Roast Duck Served with vegetable roll & shredded potatoes w/ cheese Pineapple tart Garnished with star anise sauce
