SHANGRI LA

4.7 Review Caribbean Virgin Islands,
Built/RefitYEAR 2016
YachtLength 52.00 Ft
Number OfCabins 4
Number OfGuests 6
TotalCrew 2
RatesFrom $23,700

SHANGRI LA (2016)

6 guests, Showers, 4 Wash Basins
Beautiful new Lagoon 52 SHANGRI LA offers luxurious accommodations and world class service. Her accommodations include 1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft desk. 3 large queen cabins each with private en-suite bath (electric head, wash basic and stall shower).

$23,700

Captain Keith grew up boating, fishing, and waterskiing on the lakes in South Dakota and Minnesota. He was bitten by the sailing bug as a teenager; he first sailed a Sunfish14 and a Hobie Cat 16 on Big Stone Lake in South Dakota of all places! He is an accomplished freshwater and saltwater angler. As a youth he marveled at the adventures of Jacques Cousteau and “Calypso” and dreamed of becoming a scuba diver. Now he shares his love of diving by leading tours as PADI Divemaster.

In 1998 he joined friends on bareboat charter in the BVI and discovered his “sailor within”! His passion for sailing led him to dream of owning his own yacht. In 2002, he put a picture of a 43’ Jeanneau Decks Salon on his refrigerator – 18 months later, he bought “Daddy’s Girl” – a sister ship of the one depicted on his fridge! In 2005, he earned his USCG Captain’s license and began delivering yachts along the Atlantic coast and between the US and the Caribbean, gathering over 50,000 blue water miles. Keith has had the pleasure of skippering luxury yacht charters in the Chesapeake Bay and the Caribbean. Keith enjoys helping others discover their own “sailor within” and hone their skills. Keith is entering his third year as a luxury term charter yacht captain with Paradise Yacht Management in the Virgin Islands.

Keith also has a hospitality background; he loves grilling and bartending. He takes great pride in delivering an exceptional experience to guests. He is an accomplished amateur sous chef, mixologist, and oenophile.


Hailing from Virginia Beach, VA, Amanda was born and raised by the sea, and introduced to the water at an early age at her grandparents lake house and also sailing the Chesapeake on her uncle’s sloop. This inspired her to take to a life on the sea after college brought her to Florida. She has spent the last three years working on sailing catamarans, which have taken her across the Atlantic, up the east coast and all around the Caribbean. All the while she developed her love of cooking and refined her culinary knowledge at the Ashburton Chef’s Academy in Devon, England.

She is passionate about healthful and delicious meals, trying to source only the best ingredients from local and organic sources. Her creative flair is always present working with what is available to provide comforting, wholesome, and satisfying fare with island infusions, and exciting flavors from different parts of the world. With knowledge of vegan and raw food traditions, stepping out of the box is easy for her to do. Although catering traditional meals in a nutritious and delicious way is what she enjoys best!

As a PADI Rescue Diver, and watersports enthusiast, Amanda loves to encourage her guests in the water be it snorkeling, paddleboarding, wakeboarding, kayaking, surfing, or kiteboarding! Her kind and gentle demeanor makes it easy for her to understand what guests need and want to make their vacation exemplary, all while they relax onboard in between unforgettable meals, sunsets, and their favorite sundowners! Keep Calm and Sail On!





Specifications

Type Catamaran
BuilderLagoon
Year Built2016
Size52.00 Ft
Beam28.8 Feet
Draft5.1 Feet
Guests6

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: 4
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: -
Jacuzzi: -
A/C: Full

Engine Details

2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Onboard sy
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: Yes, 50GPH
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: None, we love children
Generator: 17.5 Kw & 3Kw backup
Inverter: 3000w
Voltages: 110v via adapter
Water Maker: Yes, 50GPH
Water Cap: 1,776 per day
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: Yes, after scoop steps only pl
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2021 to 2022 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2022 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2022 to 2023 $24,000 $24,500 $25,000 $25,500 $26,000
GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


***PLEASE INQUIRE FOR 7 OR 8 PAX CHARTERS***


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2/$23,850 3/$24,275 4/$24,700 5/$25,125 6/$25,550

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 pax @ $31,000, 7 night minimum. Christmas must end by 12/27.
NEW YEARS: 1-6 pax @ $34,000, 7 night minimum. New Years must start no earlier than 12/267.




MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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