Captain Rick has been a United States Coast Guard licensed Merchant Mariner for nearly 30 years. He started his career in Hawaii on a small sailboat sailing throughout the Islands for almost 10 years. After successfully completing several trans Pacific deliveries on large sailing multihulls, Captain Rick worked commercially operating vessels from Antarctica to Alaska. He also sailed extensively throughout The Bahamas and the Caribbean Islands.
Katie grew up in the beautiful panhandle of Florida. After working as a Registered Dental Hygienist for nearly 10 years, she discovered a passion for photography and began a photography company that she has operated since 2017. After sailing in The Bahamas and falling in love with the beauty and peace of the Islands, she and Rick decided to purchase a yacht of their own and begin the endeavour that is Taylor Charters. The Catamaran was aptly named 'Second Wind' as it came to represent a renewed sense of adventure for their lives and ignited their passion for sharing nature's beauty and sailing The Bahamas / Caribbean.
Captain Rick and chef Katie look forward to welcoming you aboard Second Wind for a charter vacation that you will never forget!
Pick Up Locations
Generator: Onan 9kw / Engines: 2 x 30hp/cv up to 2x45hp/cv Yanmar
# of Videos:
# Dine In:
Solar: 400 watt
# Port Hatches:
On deck only
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Explorer's Omelette Two or three egg omelette with fresh bell pepper, onion, spinach, cheese blend, choice of bacon, sausage, or breakfast ham
Cinnamon Roll Smoothie Blend of Vanilla Almond Milk, Greek Yogurt, Oats, Brown Sugar, Cinnamon, and Bananas
The Pirate's Plenty Gather Around This Display of Pancakes with Bacon, Sausage, or Breakfast Ham Garnished with Local Fresh Fruits and Maple Syrup *Size of display made to suit one or the entire family*
Croissant Sandwich Warm Croissant with egg, cheese, and ham slices served with fresh seasonal fruit and greek yogurt
French Toast Roll Ups A family favorite! Traditional French Toast rolled into Easy-to-Dip pieces of buttered perfection served with maple syrup *Pair this with crispy bacon for a savory start to your day*
*Coffee, Tea, & Orange Juice are available every morning, and while coffee is a personal must-have for your crew aboard Second Wind, we won't judge if you decide to go with mimosas instead!*
Psssst! Mimosas on Vacation count as fruit!
Poke Bowl Ahi Tuna seasoned with soy, honey, and Sesame served with Brown or White rice, Cucumber, Shredded Carrots, Edamame, Avocado, and Green Onion with Sriracha Spicy Mayo
*substitute Tuna for Shrimp or Chicken if desired*
Kale, Chicken, and Apple Salad Refreshing and light midday treat packed with healthy ingredients for refueling between adventures in paradise!
Thai Peanut Chicken Wrap Soft Flour Tortilla filled with Seasoned Chicken, Shredded Cabbage and Carrots with Peanut Sauce served with Thai Style Cabbage Salad spice to taste
Roasted Tomato & Mozzarella Panini Focaccia Bread Panini with Basil Pesto, Spinach, Roasted Tomatoes, and Mozzarella, grilled to perfection Served with Chips
Steakhouse Salad-in-a-Jar Prepared for Lunch as Picnic at Location of Your Choice! Greens, Crumbled Blue Cheese, Cucumber, Red Onion, Red Peppers, with Sliced, Grilled Steak with Balsamic Dressing
APPETIZERS & SNACKS
Bruschetta Classic tomato and basil served on crunchy rustic bread (v)
Taco Bites Chorizo, refried beans, cheddar cheese, salsa and jalapeno in crispy tortilla cups (v, gf)
Fresh Spring Rolls with creamy peanut dipping sauce (v,gf)
Pineapple Salsa sweet and spicy homemade salsa served inside a pineapple with warm corn chips (v, gf)
Jalapeno Popper Turnovers puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon
Apple Brie Crostini topped with walnuts and honey drizzle
Charcuterie Board selection of cured meats, cheeses, and local fresh fruit and nuts