Privilegio

Captain | Richard Perez
Captain Richard Perez, a Miami native was practically born on the water. He has been captaining since his teenage years and has accomplished quite a few goals and cross voyages in his industry. He is USCG 200 ton certified and has navigated yachts as large as 120’ ft. His main goal as a private motor yacht captain is safety and the overall client experience. Because Richard is so well traveled, he is able to provide the most insight on water ways and things to do in the area. From cave diving to swimming with sharks or animal watching. He’s voyaged almost all waters between Nantucket & Venezuela and truly takes pride in his skill. (Fluent in english and spanish, some Russian)

Engineer | Enrique Urrea
Enrique, originally from Mexico migrated for work and a better life for his family of 4. Enrique has been in the yachting industry for over 10+ years as an engineer aboard commercial and private motor yachts. There are times that he has spent up to 6 months off shore as an engineer aboard large cargo and commercial ships. He truly has a passion for machinery and the respect for the water. (Fluent in english and spanish)

Chief Stewardess | Danialee Ortega
Hello, my name is Danialee Ortega but the majority of people call me Dani. I was born in Dominican Republic and raised in North Bergen, New Jersey. I came to Miami to attend Barry University and for the beautiful weather. Upon completing my Bachelor's degree in accounting, I joined the yachting industry. My love for the ocean and passion for travel made the transition to the yachting industry natural and exciting. I also enjoy keeping fit when I'm not at sea, reading books and trying local cuisine all over Miami.
I take great care in ensuring all my guest have a sensational experience while onboard M/Y Privilegio. I hope to make your stay with us a memory of a life time. (Fluent in english and spanish)


Chef | Mario
Chef Mario was born and raised in the city of Nassau on the island of New Providence in The Bahamas. He has always loved the culinary arts, so armed with determination and passion, he went on to work in Buena Vista, a fine dining restaurant, in which he stayed for two years. After this he went on to work in Sandals Resort for eleven years where he continued to grow as a chef. For the next 11 years he worked at Albany, a luxury resort, where he is now currently. Chef Mario specializes in Bahamian, French, Italian and Mexican cuisine. Additionally, he is a sushi specialist. He takes great pride in his work and every meal he creates provides not only excellent taste but also nourishment for the mind and body.