CIRILO ORTIZ AKA JHUN
YACHT CAPTAIN
Sailing is in Jhun’s blood. Since representing the Philippines
during the SEA Games in 1991, his passion for sailing deepens
and he has been working onboard sail yachts for up to 23
years.
In 2008, he joined the ranks of yacht Captain and has since
been involved in long distance sailing, including the delivery of
several yacht from Europe to Asia.
Since joining Primetime 2 years ago, besides of the
Singaporean waters, he has sailed extensively to Malaysia,
Indonesia and Thailand.
CHRIS KELLER
CRUISE DIRECTOR/ OWNER
Chris started travelling to Asia in 1987, and his keen interest
in the Asian culture has brought him to settle in Singapore.
A sailor at heart, Chris completed his ASA sailing certificate
in the USA in 2016, and upgraded a Lagoon 62 catamaran to
the state-of-the-art Primetime.
Being a Swiss national, Chris influenced the operations of
Primetime with Swiss standards –providing the best quality
product and services.
He is also a passionate diver, clocking more than 1000+
dives over 30 years. His love for diving expands to the
environments, encouraging Primetime to operate without
leaving much eco footprints.
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2012
Size
62.00 Ft
Beam
32.1 Feet
Draft
5.1 Feet
Guests
8
Boat Details
Cabins:
5
Queen:
-
Single Cabins:
1
Showers:
5
Wash Basins:
5
Heads:
5
Electric Heads:
5
Pick Up Locations
Pref. Pick-up:
Lombok (Bali), Indonesia
Other Pick-up:
Male Atoll, The Maldives
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
-
Fuel Consumption:
-
Cruising Speed:
9
Max Speed:
12 US Gall/Hr
Locations
Winter Area:
Indian Ocean and SE Asia, South East Asia
Summer Area:
Indian Ocean and SE Asia, South East Asia
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
280L per h
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
Two
Inverter:
Yes
Voltages:
12V, 24V, 230V
Water Maker:
280L per h
Water Cap:
960 Liters
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
No
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Yes
Dinghy hp:
Honda engine BF50HP
Dinghy # pax:
6
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
8
Tube:
8
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
-
Kayaks (2 Pax):
2
Floating Mats:
-
Swim Platform:
Yes
Boarding Ladder (Loc/Type):
Yes
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
-
Gear Type:
-
Rods:
-
PRIMETIME – BREAKFAST MENU
CHOICE OF EGGS Sunny-side up, Over easy, Scrambled, Omelette, Eggs benedict, Hard boiled
CHOICE OF SIDES Fried potato, Stir-fired mushrooms, Fried bacon, Fried ham, English sausage, Cold cuts, Cheese
FROM OUR BREAD BASKET Basket of rolls and bagels, White bread toast, Wholegrain toast
FROM THE HEALTHY SELECTION Greek yogurt, Berries yogurt, Müesli, Cornflakes, Fresh fruits
FROM OUR ASIAN CORNER Fried noodles with vegetables and pork, Fried rice with eggs and ham, Noodles soup with chicken, Porridge with chicken
Chef Salad Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds, ham, egg and cheese
Caesar Salad Iceberg salad, parmesan slices, crouton, and your choice of chicken fillet or prawns; can be made to vegetarian option. All salads come with olive oil, vinegar, as well as Italian dressing. Balsamic and swiss style homemade sauce
Cold Cuts With Bread Sticks And Pickles Serrano ham, citterio salami, smoked Austrian bacon, airdried swiss beef, appenzeller chnobi pantli
Vegetable Cuts With Dips Bell pepper, cherry tomato, carrot, cucumber, served with light chili and nacho cheese sauces
Garlic Bread
PRIMETIME – INTERNATIONAL MAIN COURSE MENU
Black Angus Beef Burger Premium angus beef patties with cheese, bacon, onion, tomato, lettuce and burger sauce
Clubhouse Sandwich With chicken, bacon, egg, tomato, lettuce and mayonnaise
Black Angus Rib Eye Steak With grilled vegetables, tomatoes, and mushrooms
Grilled Black Angus Beef Tenderloin With “Café de Paris” topping
Beef Short Ribs Slow cooked beef ribs in red wine sauce, onion, carrot and mushrooms
Pork Schnitzel Deep fried breaded pork loin with lemon slices
Grilled Lamb Chop With garlic butter
Grilled Chicken Steak With black pepper sauce
Roasted Atlantic Salmon Steak With lemon In light olive oil, lime juice dressing
Fried Dory with Herbs Dory fish fillet with Mediterranean herb mix
PRIMETIME – INTERNATIONAL SIDES MENU
French Fries Choice of regular potato or sweet potato, in paprika herb mix
Baked Potatoes Choice of regular potato or sweet potato, with fresh herb and sour cream
Fried Baby Potato With onion and parsley
Grilled Corn Cubes Buttered corn kennel, salted with herbs
Oven Baked Mixed Vegetable Mix of carrot, broccoli, tomato, mushroom, oven baked in olive oil
Grilled Asparagus Sticks Asparagus wrapped with bacon, finished in oven grill