Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2014 |
| Size | 56.00 Ft |
| Beam | 31 Feet |
| Draft | 5 Feet |
| Guests | 8 |
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Pref. Pick-up: | Red Hook, St. Thomas |
| Other Pick-up: | Inquire |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 10 US Gall/Hr |
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (US) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes 75 gal |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 17.5 Kw |
| Inverter: | 5000 W |
| Voltages: | 110v & 220v |
| Water Maker: | Yes 75 gal |
| Water Cap: | 260 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 15 |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Dinghy size: | 15 ft |
| Dinghy hp: | 50 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | 12 |
| Tube: | 12 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef Ursula Schultz Sample Menu
Breakfast
Summertime on a Plate
Burrata, tomato, herbs and vegetables
Egg Omlette
Filled with sautéed peppers, onions, pancetta, creamy goat cheese, herbs, tomato chutney with fried potatoes
Eggs Benedict
Poached eggs on top of a buttery croissant with sweet onion, arugula, smoked salmon and a creamy white hollandaise served with rosemary potatoes . Side of berries
Eggs Kalamata
Poached eggs on hummus, capers and kalamatas with garlic rubbed toasr
Cinnamon French Toast
Cinnamon swirl bread with fruit
Lunch
Salmon Salad
Smoked butter fried salmon, teryaki soba, and vegetables
Summertime
Crunchy bread with spicy whipped mayo, avocado, tomato, radish, pickled onion
Bison Burgers
Bison patties with spices, provolone cheese, tomato, sweet onion with roasted asparagus, and pieogi
Squash Soup
Roasted Squash and garlic, onion, spices, butter fried mushrooms
Appetizer
Shrimp crostini bites with avocado and tomato
Burrata with herbed tomatos and bread
Stuffed mushroom caps with goat cheese, pancetta, herbs and carmalized onions
Salmon bites with spicy whipped mayo and sea pearls
Olive Oil braised rapini chilies, old cheddar on baguette
Fresh spring rolls with smoked fish, pickled onion, herbs and bread
Dinner
Lasagna
four layer meat and two cheese
Honey Glazed Chicken
Chgicken thighs marinated in a honey mustard sauce and baked, served with roasted vegetablesHoney
Rosemary Lamb
Rosemary, garlic rub, with white wine, rack of lamb pan seared and slow oven baked
Bolognese
Bolognese sauce with ink noodles and parmesan
Dessert
Three Tier Watermelon Cake
White Chocolate Rasberry Cheesecake
Lime Coconut Bourbon Cupcakes
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | |
| Winter 2022 to 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | |
| Summer 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | |
| *BVI Compliance is in process for this boat* For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate. For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter. *6 Night Minimum* Boat Requires 48hr Turns HOLIDAYS: 2022 Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee | ||||||||
| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
| Aug 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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