PLAN A

Day 1

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, whole grain granola yogurt,
and milk, whole grain bread, assorted jam, and sweet whipped butter

“Italian-­‐ toast” Pantone served flambé With brandy sautéed pears & zabaglione

Strawberry papaya w/ lavender honey, toasted macadamia nuts

Thai Indo-­‐Chinese Buffet or family style lunch

Som Tom - Arugula, Napa cabbage, shredded green papaya, Thai chilies,

Cherry tomatoes and peanuts tossed in a Kafir lime-­‐rice vinegar fish sauce vinaigrette.

Grilled butterflied flank steak medallions - Marinated with lemongrass,

ginger, soy-­‐chili, cilantro and scallions Ponzu Demi glace.

Crispy fish - Mirin marinated Swai filets Sweet chili fish stock gastrique Basil and green onion.

Rice noodle with shrimp tomato julienne veg coconut green curry Pasilla peppers, cilantro.

Wok fry Chinese long bean with basil garlic peanut and Oyster mushrooms

Appetizers

Beer battered cod with kosher pickle aioli

Sesame seared Ahi Tuna, wonton cup, spiced slaw, and wasabi cream

Dinner

Mixed greens & matchstick vegetables w / Sesame ginger miso vinaigrette Braised tofu, cashews,
scallions, diakon radish.

Sumac roasted duck breast medallions, Pumpkin spoon bread,

petite vegetable medley, Sauternes reduction, Champagne grapes.

Dessert

Chocolate-­‐chocolate tart w/ vanilla bean whipped cream

Chocolate curls, & raspberry garnish

Day 2

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola

Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped, butter

Zucchini frittata with mozzarella and cheddar, caramelized onions, Baked with fresh organic eggs

Arrugula with mustard seed tarragon vinaigrette Pickled red onions and bacon lardons

Lunch

Italian vegetable ciabatta

Grilled vegetable medley on ciabatta bread- Zucchini, bell peppers, red onion,

Portobello mushrooms Marinated and grilled, mozzarella, arrugula and pesto

Mixed green salad with white balsamic vinaigrette, pine nuts, chevre Sweet 100 tomatoes, French
green beans, balsamic cured shallots & basil

Appetizers

Lamb, chic pea and coriander kofta w/ mint pesto

Samosa of chicken curry, apple caramelized carrot and onion With a coriander mango chutney

Dinner

Golden tomato soup, basil, panko sautéed chevre, basil oil

Alaskan king salmon

White asparagus, potato vichyssoise sauce Beluga lentils, watercress, cress coulis

Dessert

Banana trifle

Yellow cake, banana

Vanilla custard, Frangelico caramel Whipped cream, shaved nutmeg

Day 3

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola

Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter Sweet brown rice w/
spices & stewed figs, dates & plums

Assorted toasted bagels

Smoked salmon platter, tomato, caper, cured red onion, Dill-­‐Dijon cream cheese

Egg salad, with avocado and radish

Lunch

Nicoise salad, Seared tuna, Haricot vert, Nicoise olives Pickled red onions, egg, anchovies, butter
lettuce

Ham n’ cheese - Gruyere, black forest ham, Brie,

Tomato, aioli, caramelized onion, sourdough

Cena Toscana

L’Antipasti

Prosciutto ham, soppresatta “Yerba Santa” chevito goat cheese

Assorted olives, cured crimini Cena Toscana

Fegato - Tuscan Pate’ of chicken, Caper, anchovy, grilled bread, olive oil and Crostini

L’primo

Panzanella-­‐ Wild arrugula, foccacia croutons, pignolis White balsamic vinaigrette with truffle
oil and Pecorino cheese

Secondi e Contorni

Ribollita -­ Tuscan stew or cannellini beans, mire poix

Pancetta wrapped roasted squab

Muscato and game reduction, wild rice with herbs & chestnuts, Braised escarole & Tuscan kale

Dolce

Zuccotto Allo Zafferno

Amaretto sponge cake with Saffron cream

Day 4

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola,
Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter

Eggs any style

Roasted red potatoes with rosemary and garlic Diced onions, and spices

Pork breakfast sausage patties

Made with sage, maple syrup and steel cut oats

Lunch

Radicchio di Treviso, frizeé, endive, cambozola cheese en croute, Marcona almonds, lavender
hydrosol honey vinaigrette,

Semolina mahi mahi - Buttermilk marinated Dipped in semolina flour, sautéed and served with

Boiled and grilled yucca with a Meyer lemon chicken stock buerre blanc, Prosciutto, snap peas, pea
shoots, pecorino cheese, roasted lemon segments, peas

Appetizers

Marinated eggplant

Wrapped in southwest seasoned bacon with Chipotle aioli

Braised tri-­‐tip meat empanadas Smoked tomato coulis

Dinner

Carpaccio of Filet Mignon, Truffle aioli Seared capers, Mache & shaved Parmesan

Mushroom duxelle stuffed chicken breast

Cherry port beef demi, Sautéed wild mushrooms, Lemon steamed carrots Garlic sautéed broccoli rabe

Dessert

Triple chocolate tart Frangelico cream

Jasmine lemongrass simple syrup

Day 5

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola

Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter

Spiced buckwheat pumpkin pancakes

Sautéed bananas w/Barbados Rum maple syrup Whipped nutmeg butter

Omelet bar classic omelets, & egg white meringue omelets Prepared accompaniments, vegetables, meats
& cheeses

Roasted bacon

Lunch

Mixed greens and romaine lettuces Pink peppercorn and sherry vinaigrette

Roquefort cheese, pickled red onions and beets

Dungeness Crab cannelloni

Champagne crab bisque sauce, grilled asparagus Finished w/ minced tomato and fennel

Appetizer

5 spiced rock shrimp rice chips, Asian micro mix, and Bonito habanero aioli Pumpkin and wild rice
waffles w/ mushroom walnut pate

Duck strudel Mandarin ginger coulis

Dinner

California Capresse salad, Heirloom tomato varieties Watercress, shredded mozzarella, basil oil
White balsamic, black salt

Porcini & pink peppercorn encrusted rack of lamb Zinfandel demi-­‐glace, rosemary garlic mashed
potatoes Sautéed vegetable medley

Dessert

Meyer lemon cheesecake, golden kiwi coulis Kafir lime leaf chiffonade

Day 6

coffee, tea selection, fresh fruit platter, and whole grain granola,
Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter

Citrus supreme

Ruby grapefruit, navel orange & mandarin segments

Fresh baked banana, bran & walnut muffins w/ ginger molasses butter Pumpkin bread w/ nutmeg butter
frosting

Avocado & egg tacos,

Fresh tortillas, egg & avocado salad, salsa verde, queso fresco Served with black bean salad &
cilantro Napa cabbage slaw

Lunch

Gazpacho, avocado mousse, chilies, cucumber Parisian ball

Braised and smoked brisket, rye bread, horseradish crème fraiche, watercress Caesar salad with
foccacia Nori croutons, Parmesan reggiano, Anchovies

Appetizer

Purple Peruvian potato, smoked sturgeon, crème fraiche, beluga caviar Buttermilk crepes filled with
Lemon verbena poached Alaskan salmon

Dinner

Petite arrugula, toasted pine nuts, Parmesan shaved, truffle vinaigrette

Juniper & thyme roasted loin of Venison Blackberry wine reduction, wild asparagus Wild rice
timbale, chanterelle flan

Dessert

Raspberry sorbet

Gingersnap cup, fresh berries, mint

Day 7

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola, 

Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter

Braised Italian sausages, bell peppers, fennel, escarole & cipollini onions Creamy polenta with
feta and rosemary broiled eggs & grilled franchisee bread

Lunch

Stir fried soba noodle, wakame seaweed, julienne poblano peppers, and cilantro, Chinese cabbage

Five spiced hoison baby back ribs

Tempeh salad, Tamari and agave baked tempeh croutons Seared baby shiitake caps, mung sprouts, and
cherry tomatoes Mizuna and Tot soi w/ mustard seed flax oil vinaigrette

Appetizer

Smoked Salmon, English cucumbers, shallots Nasturtium cream, capers & dill

Chorizo and pimento stuffed squid with Marsala butter sauce

Dinner

Fennel and chevre flan Petite greens with gewürztraminer vinaigrette Honey toasted almonds & Bosc
pear

Cold seafood platter

Cajun seasoned gulf prawns, and stone crab claws, accompanied with Spiced cocktail sauce
& pimento aioli, Crab Louis in endive leaf, Thousand island dressing, diced tomatoes. Ahi tartare
sesame wontons, wasabi cream, oysters with mignonette

Broiled halibut, Alaskan red shrimp

Shrimp roe beurre blanc, tomato gastrique Verbena poached white asparagus, celeriac bruniox

Dessert

Apple tartin, vanilla ice cream, brandy caramel, Himalayan salt

Day 8

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola

Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter

Eggs Florentine

Poached organic eggs over steamed spinach

Whole wheat English muffin topped w/ yogurt hollandaise Kalamata Greek turkey sausage

Lunch

Shiitake salad Lightly smoked baby shitake mushroom caps w/ tender greens, tomato concassé, pearl
onions, candied pecans & avocado, tossed in a creamy roma tomato dressing

Yellow tail snapper, curry beurre blanc Cucumber, tomatillo, tomato, salsa, crispy yams Jasmine
rice w/spinach& nigella seed

Appetizer

Gnocchi al Romana quarter sized rounds topped with Gorgonzola & sage

Fresh vegetable crudités

Assorted raw & blanched vegetable medley

Asparagus, summer squash, spring onions, Portobello mushrooms Tri colored peppers. Sugar snap peas,
French green beans Carrots, radishes, Belgium endive, served on a bed of purple kale Romesco
sauce, Goat cheese ranch dressing

Dinner

Lobster bisque, cream fraiche, red pepper and smoked paprika oil Braised short ribs

Cognac mushroom sauce, fresh fava beans

Purple Peruvian potatoes, spring onions

Dessert

Mango sorbet, passion fruit Pavlova meringue, kiwi coulis, star fruit

Kids Menu

Pizza station: Made to order pizzas, with the toppings and cheese

Panko crusted buttermilk chicken tenders

Baked macaroni and cheese

Spaghetti with meatballs

Chicken and kale fritters

Turkey meatloaf, chicken gravy, mashed potatoes, peas and carrots

Roasted lamb, mint jelly, French fries, broccoli

Turkey schnitzel, spaetzel with brown butter, green beans

Minestrone soup, pesto with bruschetta

Matzo ball soup with rich chicken stock

Taco -­‐fajita platter, Spanish rice, black beans

Sweet and sour prawns, vegetable stir fry with brown rice