Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Power Yachts |
|---|---|
| Builder | Lagoon |
| Year Built | 2017 |
| Size | 63.00 Ft |
| Beam | 32 Feet |
| Draft | 3.11 Feet |
| Guests | 8 |
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Crews accept cash, Venmo, Paypal or can pay in advance with final balance due - to be disbursed upon approval from client. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | 16ft Honda Rib |
| Dinghy hp: | 60HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | 3 |
| Breakfast |
Served with Tea, coffee, and juices. Seeded Health or Rye bread and Mimosa Upon request
Classic Eggs Benedict with Canadian Bacon & Tarragon Hollandaise
Grenadian Coconut Infused Banana Rum French Toast with Fresh Berries
Eggs Royale: Eggs Benedict with Smoked Salmon & Dill Hollandaise
Citrus Pancakes/ Orange Glaze/ Banana/ Pineapple
Eggs Florentine: Eggs any style, with sauteed garlic spinach
Truffled Slow Cooked Scrambled Eggs with Portobello Mushrooms
Nutella French Toast with Haagen Daz Vanilla Iced Cream
Huevos Rancheros San Miguel de Allende: Mexican-Style Fried Eggs on a Tortilla with
Queso Oaxaca, Salsa Ranchera, Crema, and Cilantro
Tuscan Farmers Frittata with Cherry Tomatoes and French Baguettes
Smoked Salmon and Bagel Platter with Capers, Onions, Tomatoes, & Cream Cheese
Smashed Cilantro Avocado Toast on Whole Grain Bread, Plain or with Smoked Salmon
Chocolate Chip Buttermilk Pancakes with Whipped Cream and Cherry Maple Syrup
Austrian Palatschinken Crepes filled with homemade Mango Ginger Jam, Strawberry
Jam, or Nutella with Vanilla Whipped Cream
Philotimo Greek Omelet: Lump Crab Meat, Spinach, Greek Feta & Toasted Sour Dough
Air-fried Bacon: Wrapped Croissant with Egg & Cheese with fresh fruit medley
| Lunch |
Seared Sesame Ginger-crusted Ahí Tuna with Tri-Colore Orzo Salad
Caribbean Lobster Roll: New England-style / Yacht-made French Fries
Thai Ginger Cilantro Beef in Chilled Romaine Lettuce Wraps
Smoked Salmon Club Sandwich: Dill Mayo/Tomato/ Iceberg/ Tarragon Potato Salad/
Oriental Cucumber Relish
Mahi-Mahi Jerk Tacos with Latin American Cole Slaw
Tahitian “Poisson Cru” Ahi Tuna Ceviche: Coconut Milk, Cucumbers, Peppers, Mixed
Baby Greens
Pork Tenderloin Vitello Tonnato: pork loin with Tuna Caper Sauce/ Insalata Caprese
Thai Papaya Spinach Salad: Grilled Jumbo Shrimp, Lime, Cilantro, Ginger Vinaigrette
Peruvian Ceviche: Steamed Yams, Inka Roasted Corn, Avocado & Spring Green Salad
Individual Gruyere & Caramelized Onion Tarts: Field Greens, Cherry Tomato Salad with a
Balsamic Vinaigrette
Grilled Rosemary Chicken with Classic Ceasar, Shaved Parmegiano-Reggiano, fresh
Yacht-made garlic rosemary Croutons
Niçoise Salad: Albacore Tuna, Potatoes, Tomatoes, Olives & Poached Egg
Traditional Philotimo Greek Salad: Tomatoes, Cucumber, Feta Cheese, Onions, and
Kalamata Olives, with either Grilled Shrimp, Calamari or Octopus
Tuna Tartare Tower: Citrus Soy Reduction, Oriental Cucumber Relish & Shrimp Chips
Baby Romaine Salad with Spicy Chicken Breast, Avocado, Corn & a Warm Chipotle
Vinaigrette
| Dinner |
Sous Vide grass fed Filet Mignon: Irish Butter Roasted Potatoes with Garlic, Rosemary
Sauteed Spinach & a deep Malbec Jus
New Orleans Drunken Jumbo Shrimp La Fourchette: three-times drunk (White Wine,
Brandy & Vodka) Jumbo Shrimp over Pine nut Garlic Lemon Rosemary Couscous
Fresh Linguine tossed with Chili, Lump Crab, & fresh chopped pepper Watercress
Herb-marinated Sous Vide Chicken Breast stuffed with Goats Cheese, Sun-dried &
Fresh Tomato Salsa, Pine nut Orzo & Grilled Basil Zucchini
Brazilian Moqueca Seafood: Shrimp, Scallops, Mussels, Mahi Mahi simmered in
Tomatoes/ Peppers/ Coconut Milk with fluffy Lemon Basmati Rice
Thai Basil Green Curry of Pork Tenderloin: Grilled Oriental Eggplant & Jasmine Rice
Lobster Pearl Couscous: Local Caribbean Lobster Tails with Ginger Vinaigrette, Pearl
Couscous, fresh mint, fresh basil, tomatoes & cucumber
Marinated Sous-vide Outside Skirt Steak: Jalapeno Beurre Blanc, Potatoes Au Gratin,
Arugula, Tomato, Fennel Salad & a Thyme Vinaigrette
Fresh Linguine with Seared Scallops: Lemon Tarragon Cream Sauce & Sauteed Summer
Squash
Pan-seared Pork Chops: Mango-Ginger Chutney, Cilantro Citrus Rice, Tomato &
Avocado Salad
Grilled Lemon-Ginger Mahi Mahi: Curried Pineapple Rice/ Beurre Blanc Asparagus
New Zealand grass fed Lamb Chops: Pomegranate Red-Wine Reduction, Mustard &
Rosemary Roasted Potatoes, Shitake Mushroom Stir-Fry
Creamy Chicken Breasts simmered in Smoky Chipotle, White Wine, Parmesan Cream
Sauce, Basmati Rice, Sauteed Baby Bok Choy
Pan-Sauteed Red Snapper: Cilantro-Lime Butter, Jasmine Rice, Steamed Broccoli with
Oriental Hollandaise
Porcini-Rubbed Roasted Pork Tenderloin: Sauteed Mushrooms & Arugula/ Roasted
Summer Vegetables
| Desert |
Chocolate Orange Macadamia Torte with Whipped Cream
Poached Pears in Caramelized Laurel Leaf-Red Wine Reduction & Crème Fraiche
Flourless Fallen Chocolate Cake with Vanilla Iced Cream
Panna Cotta: Chocolate Balsamic Drizzle & fresh Strawberries
Lemon Panna Cotta: Fresh Blueberries & fresh Strawberries
Rum Cake: Coconut Rum & Tropical Fruits
Nutella Cheesecake with Ganache Frosting
Grenadian Coconut Rum Bananas Flambe with Vanilla Iced Cream
Five-Spice Roasted Peaches Tartes & Crème Fraiche
Key West Key Lime Pie with Whipped Cream
Orange Crème Caramel
Sliced Fresh Mango with Stracciatella with Rosemary Syrup Drizzle
Caribbean Pain Perdu Bread Pudding with Vanilla Butter Rum Anglaise
Creamy Lemon Parfait with Berries & Crumbled Biscotti
Chocolate Mousse with Whipped Cream
Mexican Chocolate Brownies with Dulce de Leche Iced Cream
Raspberry-Apricot Buckle & Whipped Cream
| Cocktails |
Virgin Islands Top Shelf Painkiller – Vieux Agricole Martinique Reserve Rum shaken
with fresh pineapple, orange juice & coconut cream topped with fresh grated nutmeg.
Virgin Islands BBC – Baileys, Banana Colada
Philotimo’s Dark & Stormy Rescuer - Reserve rum with ginger beer & dark rum float
Classic Mojito – Rum or Vodka/ Mint/ Fresh Lime Juice/Splash of Tonic
Watermelon Mojito with Elderflower Fever Tree Tonic
Basil Mojito with a splash of ginger ale
Cilantro Mojito with light tonic
Caipirhina – Cachasa, Lime Juice
Caipirosca – Vodka, Lime Juice
Classic Margarita – Tequila/Triple Sec/ Fresh Lime Juice
Philotimo Spicy Margarita with Jalapeno & fresh ginger
Bloody Mary with Tomato/Clamato Mix, served with spices to order
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $0 | $0 | |
| Summer 2024 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $0 | $0 | |
| Winter 2024 to 2025 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | $0 | $0 | |
| Summer 2025 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | $0 | $0 | |
| ***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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